Brownie Stuffed Cookies

Featured in desserts.

Oh my goodness, you HAVE to try these brownie stuffed cookies! Just look at those perfect layers - a rich fudgy brownie base that's still slightly gooey, then that smooth white chocolate ganache center that oozes out when you take a bite. I topped them with my favorite chocolate chip cookie dough and added extra chocolate chips for that perfect texture contrast. The melted chocolate drizzle takes them completely over the top! They're actually easier to make than they look, and trust me, the wow factor when you break one open is absolutely worth the effort. Your family will go crazy for these!

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Updated on Sat, 01 Mar 2025 15:48:20 GMT
Decadent layered brownie cookies with cream filling and chocolate drizzle stacked together pin it
Decadent layered brownie cookies with cream filling and chocolate drizzle stacked together | lonerecipes.com

I first encountered these magnificent brownie stuffed cookies at a friend's baking competition where they won first place, and for good reason! The moment I bit into one, I was hooked by the perfect contrast between the fudgy brownie base and the soft cookie exterior. The genius addition of a creamy white chocolate center takes them to another level entirely. After begging for the recipe, I started making them for special occasions, though they quickly became a regular weekend treat in our home. I love watching people's faces when they first break one open and see all those perfect layers. There's something magical about how the textures complement each other – the slight chew of the brownie, the melt-in-your-mouth filling, and the classic cookie exterior studded with chocolate chips.

Why I love this recipe

I absolutely adore this recipe because it combines three of my favorite desserts into one incredible cookie! The brownie base provides that rich chocolate foundation that's impossible to resist, while the cream filling adds a surprising luxurious element that makes these cookies special. The chocolate chip cookie dough wrapper brings that familiar comfort that everyone loves. What I appreciate most is the versatility – you can make components ahead of time, customize the fillings, or even make mini versions for parties. They're perfect for gifting because they maintain their texture for days and always impress. The recipe might seem complex at first glance, but it breaks down into simple components that come together beautifully. Every time I make these, I feel like a pastry chef creating something truly spectacular without needing professional training. They're the perfect example of how home baking can be elevated with just a few clever techniques and quality ingredients.

What You Need From Your Kitchen

  • Brownie mix: Creates the fudgy chocolate base layer
  • White chocolate: Forms the creamy filling center when mixed with heavy cream
  • All-purpose flour: Provides structure for the cookie dough exterior
  • Unsalted butter: Adds richness and helps create the perfect cookie texture
  • Brown sugar: Gives cookies a deeper flavor and chewy texture
  • Chocolate chips: Add texture and extra chocolate flavor throughout the cookie
  • Heavy cream: Creates a ganache-like consistency when mixed with white chocolate

Let's Make These Together

Prepare the components
Start by baking the brownie layer according to package directions, being careful not to overbake. While that's cooling, make your white chocolate filling by heating heavy cream and pouring it over chopped white chocolate, then refrigerate until it reaches a spreadable consistency. Finally, prepare your cookie dough by creaming butter and sugars, adding egg and vanilla, then mixing in dry ingredients and chocolate chips.
Assembly time
Once all components are ready, flatten a portion of cookie dough, place a brownie square on top, add white chocolate filling, then cover with another piece of cookie dough. Seal the edges carefully and add extra chocolate chips on top for decoration. Chill the assembled cookies before baking to help them maintain their shape.
Bake to perfection
Bake in a preheated oven until the cookie exterior is golden around the edges but still soft in the middle. This ensures your brownie layer stays fudgy and the white chocolate center remains creamy. Let them cool for a few minutes on the baking sheet before transferring to a wire rack.
Add the finishing touch
After the cookies have cooled completely, drizzle them with melted chocolate for that professional bakery look. This final touch adds another layer of chocolate flavor and makes them absolutely irresistible. Let the drizzle set before serving or storing.
Recipe picture pin it
Fudgy brownie base cookies with cream filling topped with melted chocolate and chocolate chips | lonerecipes.com

Switch Things Up

The first time I made these cookies, I was trying to use up leftover brownies from a family gathering. I had this crazy idea to stuff them inside cookie dough, and on a whim, I added some white chocolate ganache between the layers. What started as a kitchen experiment quickly became my most requested dessert! I've since refined the recipe, finding that slightly underbaking the brownies keeps them fudgy when assembled. Sometimes I'll switch up the filling with peanut butter ganache or add crushed nuts to the cookie dough for extra texture.

Perfect Pairings

These Brownie Stuffed Cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for an over-the-top dessert experience. For a cozy evening treat, serve them slightly warmed alongside a cup of hot coffee or rich hot chocolate. The slight bitterness of coffee beautifully complements the sweetness of these decadent cookies. For an elegant dessert plating, serve with a small drizzle of raspberry coulis on the side to cut through the richness with a touch of fruity acidity.

Close-up of brownie cookies with white cream center and chocolate chips on wooden surface pin it
Close-up of brownie cookies with white cream center and chocolate chips on wooden surface | lonerecipes.com

Frequently Asked Questions

→ Can I make these cookies ahead of time?

Yes! You can prepare the components separately up to 2 days in advance. Store the baked brownies in the refrigerator, the white chocolate filling in an airtight container, and the cookie dough wrapped in plastic. Assemble and bake when ready to serve. You can also freeze the assembled unbaked cookies for up to 1 month - just add 2-3 minutes to the baking time.

→ Why is my white chocolate filling too runny?

This usually happens if the cream was too hot when added to the white chocolate or if the mixture wasn't chilled long enough. Make sure to let the filling chill in the refrigerator until it reaches a spreadable consistency, usually 30-45 minutes. If it's still too runny, you can add a little more melted white chocolate to thicken it.

→ Can I use box mix for the cookie dough too?

While you could use a premade cookie dough, homemade dough is recommended for these cookies as it's easier to work with for assembly and will give the best texture. If you do use premade dough, let it come to room temperature before trying to flatten and shape it.

→ How do I prevent the filling from leaking out during baking?

Make sure to properly seal the edges of the cookie dough around the filling, pressing firmly to create a complete seal. Additionally, chilling the assembled cookies for 15-20 minutes before baking helps maintain their structure and prevents leakage.

→ Can I use dark chocolate instead of white chocolate for the filling?

Absolutely! You can substitute any type of chocolate for the filling. Dark chocolate will create a more intense chocolate experience, while milk chocolate will offer a sweeter, creamier center. The process remains the same - just heat cream and pour over your chosen chocolate.

Conclusion

These Brownie Stuffed Cookies are the ultimate indulgence for any chocolate lover. The combination of fudgy brownie, creamy white chocolate filling, and classic cookie dough creates an explosion of flavors and textures in every bite. The chocolate drizzle adds that perfect finishing touch that makes these treats absolutely irresistible. Whether for a special occasion or just to satisfy your sweet tooth, these cookies are guaranteed to impress.

Brownie Stuffed Cookies

Indulgent layered dessert combining fudgy brownie base, smooth cream filling, and classic chocolate chip cookie dough with melted chocolate drizzle.

Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Sweet Treats, Indulgent Desserts

Ingredients

011 box brownie mix (plus ingredients called for on box)
021 1/2 cups all-purpose flour
031/2 teaspoon baking soda
041/2 teaspoon salt
051/2 cup unsalted butter, softened
061/2 cup brown sugar, packed
071/4 cup granulated sugar
081 large egg
091 teaspoon vanilla extract
101 cup semi-sweet chocolate chips (plus extra for topping)
118 oz white chocolate, chopped
121/4 cup heavy cream
131/2 cup chocolate chips for drizzling

Instructions

Step 01

Prepare brownie mix according to package instructions. Pour into a lined 9x9 inch baking pan and bake until just set but still slightly fudgy. Let cool completely, then refrigerate for 30 minutes to firm up before cutting into 1-inch squares.

Step 02

For the white chocolate filling, heat heavy cream until just simmering, then pour over chopped white chocolate. Let sit for 2 minutes, then stir until smooth. Refrigerate until thick but still spreadable, about 30-45 minutes.

Step 03

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla extract, mixing until well combined.

Step 04

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined. Fold in 1 cup of chocolate chips.

Step 05

For assembly, scoop about 1 1/2 tablespoons of cookie dough and flatten into a disc. Place a brownie square on top, then add a teaspoon of white chocolate filling. Cover with another flattened piece of cookie dough and seal the edges.

Step 06

Place assembled cookies on a parchment-lined baking sheet, spacing them 2 inches apart. Press additional chocolate chips onto the tops of each cookie. Refrigerate for 15-20 minutes before baking.

Step 07

Preheat oven to 350°F (175°C). Bake cookies for 12-15 minutes until the edges are golden brown but the centers still look slightly underdone. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 08

Melt remaining chocolate chips in the microwave in 30-second intervals, stirring between each. Drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

Notes

  1. For best results, slightly underbake the brownies to maintain a fudgy texture after assembly.
  2. The cookie dough can be made ahead and refrigerated for up to 2 days before assembling.
  3. If white chocolate filling becomes too firm to spread, microwave for 5-10 seconds to soften.
  4. These cookies are best stored in an airtight container at room temperature for up to 5 days.
  5. For a flavor variation, try adding mint extract to the white chocolate filling or substituting peanut butter chips in the cookie dough.

Tools You'll Need

  • 9x9 inch baking pan
  • Electric mixer
  • Mixing bowls
  • Parchment paper
  • Cookie scoop
  • Baking sheets
  • Wire cooling rack
  • Microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, white chocolate, heavy cream)
  • Eggs
  • Wheat (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 18 g
  • Total Carbohydrate: 54 g
  • Protein: 5 g

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