
I first discovered bagel pizzas during my college years when I was looking for quick, satisfying meals that didn't require much cooking skill. Back then, I made them in a toaster oven, but when I got my air fryer, everything changed. This recipe transforms ordinary bagels into personal-sized pizzas with perfectly melted cheese and crispy toppings. The beauty lies in its simplicity - just slice your bagels, spread on sauce, add cheese and toppings, then let the air fryer work its magic. What I love most is how the air fryer creates that perfect contrast between the crispy bagel base and the gooey, bubbly cheese on top. The pepperoni gets slightly crispy around the edges, and the olives add that perfect briny flavor that cuts through the richness. It's comfort food at its finest, ready in under 20 minutes from start to finish.
Why I love this recipe
This recipe holds a special place in my heart because it represents everything I love about home cooking - it's simple, satisfying, and brings people together. There's something magical about the smell of melting cheese and herbs that instantly makes any house feel like home. I love how versatile this recipe is; you can customize each bagel pizza to individual preferences, making it perfect for families with different tastes. The air fryer method is what really sets this apart from other bagel pizza recipes - it creates that perfect crispy texture while keeping the cooking time incredibly short. It's also incredibly budget-friendly, using simple ingredients that most people have on hand. Whether I'm making a quick lunch for myself or feeding a crowd, this recipe never fails to deliver. The fact that my kids can help make them adds another layer of joy to the cooking process. It's one of those recipes that proves the best comfort food doesn't have to be complicated.
What You Need From Your Kitchen
- Bagels: Use day-old bagels for best texture, slice in half horizontally
- Pizza sauce: Spread evenly but not too thick to prevent sogginess
- Mozzarella cheese: Shred fresh for better melting or use pre-shredded
- Pepperoni: Arrange evenly for consistent flavor in each bite
- Black olives: Drain and slice into rings for easy distribution
- Italian seasoning: Sprinkle lightly over toppings before cooking
Let's Make These Together
- Prepare the base
- Start by preheating your air fryer and preparing your bagel halves. Make sure they're cut evenly so they cook uniformly.
- Sauce application
- Spread the pizza sauce evenly across each bagel half, being careful not to use too much as it can make the bagels soggy.
- Cheese layer
- Add a generous layer of mozzarella cheese, making sure to cover the sauce completely for the best melted cheese experience.
- Topping arrangement
- Arrange your pepperoni and olives evenly across the cheese, then finish with a light sprinkle of Italian seasoning.
- Air frying process
- Cook in the preheated air fryer, checking at 6 minutes to ensure they don't overcook. The cheese should be bubbly and golden.

Switch Things Up
I remember the first time I made these bagel pizzas in my air fryer - I was skeptical about whether they'd turn out as good as oven-baked ones. But when I pulled them out and saw that perfectly golden cheese with crispy pepperoni edges, I was completely sold! Now I make them every Friday night as our family's pizza night tradition. My kids love helping me arrange the toppings, and I love how quickly they cook. The air fryer gives them this amazing crispy bottom that you just can't achieve in a regular oven. Sometimes I'll make different varieties - one with just cheese for the kids, and loaded versions with extra toppings for the adults. They've become our go-to comfort food that never disappoints.
Perfect Pairings
These bagel pizzas pair wonderfully with a crisp Caesar salad or a simple mixed greens salad with Italian dressing. For beverages, try them with cold beer, sparkling water with lemon, or classic soda. They also make great party appetizers when cut into smaller pieces, perfect alongside other finger foods like mozzarella sticks or garlic bread. For a complete meal, serve with roasted vegetables or a warm soup.

Frequently Asked Questions
- → Can I use different types of bagels?
Yes! Plain, everything, sesame, or whole wheat bagels all work great. Each adds its own unique flavor profile.
- → How do I prevent the bagels from getting soggy?
Don't use too much sauce and consider pre-toasting the bagels for 1-2 minutes before adding toppings.
- → Can I make these ahead of time?
You can prep the bagels with toppings and store them covered in the refrigerator for up to 24 hours before cooking.
- → What other toppings work well?
Try mushrooms, bell peppers, sausage, ham, or different cheeses like cheddar or provolone for variety.
- → How do I reheat leftover bagel pizzas?
Reheat in the air fryer for 2-3 minutes at 350°F for best results, or use a toaster oven.
Conclusion
These air fryer bagel pizzas are the perfect solution for busy weeknights or weekend snacks. They cook faster than traditional oven methods while achieving that perfect crispy texture. The combination of melted cheese, savory pepperoni, and briny olives creates a flavor explosion that rivals any pizzeria. Plus, they're completely customizable with your favorite toppings. Make them once, and they'll become a regular in your meal rotation!