Banana Pudding Krispies

Featured in desserts.

Oh my goodness, you HAVE to try these incredible banana pudding rice krispies treats! Look at that gorgeous golden color and that glossy white chocolate glaze cascading down the sides - it's like dessert heaven in bar form. The way those rice krispies are perfectly bound together with that banana pudding flavor is absolutely divine. I can already imagine the satisfying crunch mixed with that creamy, fruity taste. And don't even get me started on how that white chocolate glaze adds the perfect sweet finishing touch! These treats are thick, substantial, and look absolutely irresistible with those fresh banana slices on top. Trust me, once you make these, they'll become your new favorite dessert to share with friends and family. The combination of textures and flavors is simply unbeatable!

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Updated on Sat, 07 Jun 2025 22:37:52 GMT
Golden banana pudding rice krispies treats with white chocolate glaze and fresh banana slices pin it
Golden banana pudding rice krispies treats with white chocolate glaze and fresh banana slices | lonerecipes.com

I discovered this recipe during one of those moments when I was staring into my pantry wondering what to make for dessert. I had a box of rice krispies, some marshmallows, and a packet of banana pudding mix that I'd forgotten about. Something clicked, and I thought - what if I could combine the classic rice krispies treat with the creamy, nostalgic flavor of banana pudding? The first batch was good, but I knew it needed something more. That's when I added the white chocolate glaze, and it transformed these simple treats into something truly special. The way the glaze hardens slightly on top while staying creamy underneath creates this wonderful textural contrast. I love how the banana flavor isn't overwhelming but adds just the right amount of fruity sweetness to complement the buttery marshmallow base. Every time I make these, I'm reminded of summer afternoons and childhood memories, but with a sophisticated twist that makes them perfect for any age. The fresh banana slices on top aren't just for decoration - they add a nice fresh element that balances the rich sweetness of the treats.

Why I love this recipe

What I absolutely love about this recipe is how it takes something familiar and transforms it into something extraordinary. Rice krispies treats are already beloved by so many people, but adding banana pudding flavor elevates them to a whole new level. The preparation is so simple that my kids can help, yet the result looks and tastes like something from a fancy bakery. I love the versatility too - you can make them for a casual family dinner or dress them up for a special occasion. The texture is perfect - chewy but not too dense, with that satisfying crunch from the cereal. The banana pudding flavor brings back so many happy memories of family gatherings and potluck dinners. And that white chocolate glaze? It's like the cherry on top, adding just the right amount of elegance and extra sweetness. These treats also keep well, which makes them perfect for meal prep or bringing to events. But honestly, what I love most is seeing people's faces light up when they take their first bite. There's something magical about that moment when they realize this isn't just an ordinary rice krispies treat - it's something special that brings pure joy.

What You Need From Your Kitchen

  • Rice Krispies cereal: provides the signature crunch and texture base
  • Mini marshmallows: melt to create the binding agent that holds everything together
  • Banana pudding mix: adds the distinctive banana flavor and creamy sweetness
  • White chocolate chips: melted with cream to create the glossy glaze topping
  • Heavy cream: combined with chocolate to make a smooth, pourable glaze
  • Fresh bananas: sliced and used as garnish for visual appeal and fresh flavor

Let's Make These Together

Prep your workspace
Start by lining your baking pan with parchment paper and having all ingredients measured and ready. This recipe moves quickly once you start, so preparation is key to success.
Create the marshmallow base
Melt butter in your saucepan over medium heat, then add marshmallows. Stir constantly until completely smooth and creamy, which takes about 3-4 minutes.
Incorporate banana flavor
Remove from heat immediately and stir in the banana pudding mix and vanilla. Work quickly as the mixture will start to set as it cools.
Fold in the cereal
Add all the Rice Krispies at once and fold gently but thoroughly until every piece is coated with the marshmallow mixture.
Press and shape
Transfer to your prepared pan and press down firmly with a buttered spatula to create an even, compact layer that will hold together when cut.
Make the finishing glaze
Melt white chocolate with cream in short microwave bursts, stirring between each until you have a smooth, glossy glaze perfect for drizzling.
Final touches
Drizzle the glaze over the treats, add banana slices for garnish, and let everything set for at least 30 minutes before cutting into perfect squares.
Recipe picture pin it
Stack of golden cereal treats with glossy white glaze and banana slice topping | lonerecipes.com

Switch Things Up

I first made these treats on a rainy Sunday afternoon when I was craving something sweet but didn't want to make a complicated dessert. I had leftover banana pudding mix from another recipe and thought, why not try something different with rice krispies? The moment I took my first bite, I knew I had created something special. The banana flavor was perfectly balanced - not too artificial, just right. My kids came running into the kitchen asking what smelled so good, and before I knew it, half the pan was gone. Now it's become our go-to treat whenever we want something quick but impressive. The white chocolate glaze was actually my daughter's idea - she said they needed something fancy on top. Smart kid! These treats have become a staple in our house, and I love how they combine the comfort of childhood snacks with grown-up flavors.

Perfect Pairings

These banana pudding rice krispies treats pair beautifully with a cold glass of milk or a warm cup of coffee. For a more indulgent experience, serve them alongside vanilla ice cream or fresh whipped cream. They're also delicious with a drizzle of caramel sauce or a sprinkle of cinnamon. If you're hosting a party, consider serving them with other banana-flavored desserts like banana bread or banana cream pie for a themed dessert table. A cup of hot chocolate or chai tea also complements the sweet, comforting flavors perfectly.

Thick homemade rice krispies bars drizzled with creamy white icing and banana garnish pin it
Thick homemade rice krispies bars drizzled with creamy white icing and banana garnish | lonerecipes.com

Frequently Asked Questions

→ Can I use regular marshmallows instead of mini ones?

Yes, you can use regular marshmallows, but you'll need to cut them into smaller pieces first. Mini marshmallows melt more evenly and quickly, making them the preferred choice for this recipe.

→ How long do these treats stay fresh?

These banana pudding rice krispies treats will stay fresh for up to one week when stored covered at room temperature. The glaze may soften slightly over time, but the flavor remains delicious.

→ Can I make these ahead of time?

Absolutely! These treats are perfect for making ahead. Prepare them up to 3 days in advance, but add the fresh banana slices just before serving to prevent browning.

→ What if I don't have banana pudding mix?

You can substitute with banana extract (1-2 teaspoons) plus 2 tablespoons of instant vanilla pudding mix, though the banana flavor won't be quite as pronounced.

→ Can I freeze these treats?

Yes, you can freeze these for up to 2 months. Wrap them tightly in plastic wrap and thaw at room temperature. However, the texture may be slightly different after freezing.

Conclusion

These banana pudding rice krispies treats are the perfect combination of nostalgic comfort and creative flavor. The creamy banana pudding taste paired with the satisfying crunch of rice krispies creates an unforgettable dessert experience. Whether you're making them for a special occasion or just because you're craving something sweet, these treats are sure to impress. The white chocolate glaze adds an elegant touch that makes them look bakery-worthy. Store them covered at room temperature for up to a week, though they'll likely disappear much sooner!

Banana Pudding Krispies

Thick, chewy rice krispies bars infused with banana pudding flavor and topped with creamy white chocolate glaze.

Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, Gluten-Free Option

Ingredients

016 cups Rice Krispies cereal
024 cups mini marshmallows
033 tablespoons butter
041 package (3.4 oz) banana pudding mix
051 cup white chocolate chips
061/4 cup heavy cream
072 ripe bananas, sliced
081 teaspoon vanilla extract

Instructions

Step 01

Line a 9x13 inch baking pan with parchment paper and lightly grease with butter or cooking spray.

Step 02

In a large saucepan, melt butter over medium heat. Add marshmallows and stir until completely melted and smooth.

Step 03

Remove from heat and quickly stir in banana pudding mix and vanilla extract until well combined.

Step 04

Add Rice Krispies cereal and fold gently until all cereal is evenly coated with the marshmallow mixture.

Step 05

Transfer mixture to prepared pan and press down firmly with a buttered spatula or your hands to create an even layer.

Step 06

In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and glossy.

Step 07

Drizzle the white chocolate glaze over the treats and top with fresh banana slices. Allow to set for 30 minutes before cutting into squares.

Notes

  1. For best results, use fresh marshmallows as they melt more evenly than older ones.
  2. Press the mixture firmly into the pan to prevent crumbly treats, but don't over-compress.
  3. Store covered at room temperature for up to one week for optimal freshness.
  4. The glaze can be made ahead and reheated gently if it becomes too thick.
  5. Add banana slices just before serving to prevent browning.

Tools You'll Need

  • Large saucepan
  • 9x13 inch baking pan
  • Parchment paper
  • Rubber spatula
  • Microwave-safe bowl
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cream)
  • May contain gluten (check cereal packaging)
  • Contains marshmallows (gelatin)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 8 g
  • Total Carbohydrate: 52 g
  • Protein: 4 g

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