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I discovered this recipe during one of those moments when I was staring into my pantry wondering what to make for dessert. I had a box of rice krispies, some marshmallows, and a packet of banana pudding mix that I'd forgotten about. Something clicked, and I thought - what if I could combine the classic rice krispies treat with the creamy, nostalgic flavor of banana pudding? The first batch was good, but I knew it needed something more. That's when I added the white chocolate glaze, and it transformed these simple treats into something truly special. The way the glaze hardens slightly on top while staying creamy underneath creates this wonderful textural contrast. I love how the banana flavor isn't overwhelming but adds just the right amount of fruity sweetness to complement the buttery marshmallow base. Every time I make these, I'm reminded of summer afternoons and childhood memories, but with a sophisticated twist that makes them perfect for any age. The fresh banana slices on top aren't just for decoration - they add a nice fresh element that balances the rich sweetness of the treats.
Why I love this recipe
What I absolutely love about this recipe is how it takes something familiar and transforms it into something extraordinary. Rice krispies treats are already beloved by so many people, but adding banana pudding flavor elevates them to a whole new level. The preparation is so simple that my kids can help, yet the result looks and tastes like something from a fancy bakery. I love the versatility too - you can make them for a casual family dinner or dress them up for a special occasion. The texture is perfect - chewy but not too dense, with that satisfying crunch from the cereal. The banana pudding flavor brings back so many happy memories of family gatherings and potluck dinners. And that white chocolate glaze? It's like the cherry on top, adding just the right amount of elegance and extra sweetness. These treats also keep well, which makes them perfect for meal prep or bringing to events. But honestly, what I love most is seeing people's faces light up when they take their first bite. There's something magical about that moment when they realize this isn't just an ordinary rice krispies treat - it's something special that brings pure joy.
What You Need From Your Kitchen
- Rice Krispies cereal: provides the signature crunch and texture base
- Mini marshmallows: melt to create the binding agent that holds everything together
- Banana pudding mix: adds the distinctive banana flavor and creamy sweetness
- White chocolate chips: melted with cream to create the glossy glaze topping
- Heavy cream: combined with chocolate to make a smooth, pourable glaze
- Fresh bananas: sliced and used as garnish for visual appeal and fresh flavor
Let's Make These Together
- Prep your workspace
- Start by lining your baking pan with parchment paper and having all ingredients measured and ready. This recipe moves quickly once you start, so preparation is key to success.
- Create the marshmallow base
- Melt butter in your saucepan over medium heat, then add marshmallows. Stir constantly until completely smooth and creamy, which takes about 3-4 minutes.
- Incorporate banana flavor
- Remove from heat immediately and stir in the banana pudding mix and vanilla. Work quickly as the mixture will start to set as it cools.
- Fold in the cereal
- Add all the Rice Krispies at once and fold gently but thoroughly until every piece is coated with the marshmallow mixture.
- Press and shape
- Transfer to your prepared pan and press down firmly with a buttered spatula to create an even, compact layer that will hold together when cut.
- Make the finishing glaze
- Melt white chocolate with cream in short microwave bursts, stirring between each until you have a smooth, glossy glaze perfect for drizzling.
- Final touches
- Drizzle the glaze over the treats, add banana slices for garnish, and let everything set for at least 30 minutes before cutting into perfect squares.
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Switch Things Up
I first made these treats on a rainy Sunday afternoon when I was craving something sweet but didn't want to make a complicated dessert. I had leftover banana pudding mix from another recipe and thought, why not try something different with rice krispies? The moment I took my first bite, I knew I had created something special. The banana flavor was perfectly balanced - not too artificial, just right. My kids came running into the kitchen asking what smelled so good, and before I knew it, half the pan was gone. Now it's become our go-to treat whenever we want something quick but impressive. The white chocolate glaze was actually my daughter's idea - she said they needed something fancy on top. Smart kid! These treats have become a staple in our house, and I love how they combine the comfort of childhood snacks with grown-up flavors.
Perfect Pairings
These banana pudding rice krispies treats pair beautifully with a cold glass of milk or a warm cup of coffee. For a more indulgent experience, serve them alongside vanilla ice cream or fresh whipped cream. They're also delicious with a drizzle of caramel sauce or a sprinkle of cinnamon. If you're hosting a party, consider serving them with other banana-flavored desserts like banana bread or banana cream pie for a themed dessert table. A cup of hot chocolate or chai tea also complements the sweet, comforting flavors perfectly.
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Frequently Asked Questions
- → Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but you'll need to cut them into smaller pieces first. Mini marshmallows melt more evenly and quickly, making them the preferred choice for this recipe.
- → How long do these treats stay fresh?
These banana pudding rice krispies treats will stay fresh for up to one week when stored covered at room temperature. The glaze may soften slightly over time, but the flavor remains delicious.
- → Can I make these ahead of time?
Absolutely! These treats are perfect for making ahead. Prepare them up to 3 days in advance, but add the fresh banana slices just before serving to prevent browning.
- → What if I don't have banana pudding mix?
You can substitute with banana extract (1-2 teaspoons) plus 2 tablespoons of instant vanilla pudding mix, though the banana flavor won't be quite as pronounced.
- → Can I freeze these treats?
Yes, you can freeze these for up to 2 months. Wrap them tightly in plastic wrap and thaw at room temperature. However, the texture may be slightly different after freezing.
Conclusion
These banana pudding rice krispies treats are the perfect combination of nostalgic comfort and creative flavor. The creamy banana pudding taste paired with the satisfying crunch of rice krispies creates an unforgettable dessert experience. Whether you're making them for a special occasion or just because you're craving something sweet, these treats are sure to impress. The white chocolate glaze adds an elegant touch that makes them look bakery-worthy. Store them covered at room temperature for up to a week, though they'll likely disappear much sooner!