Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian Fusion
Ingredients: 2 boneless chicken breasts; 1/3 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 4 cups mixed greens; 1 large carrot julienned; 1 cucumber sliced; 2 green onions chopped; 1 tablespoon olive oil; Salt and pepper to taste

Delicious bang bang chicken bowl with golden seared chicken, fresh vegetables, and creamy spicy sauce | lonerecipes.com

I first discovered this Bang Bang Chicken Bowl concept at a local Asian fusion restaurant, and I was immediately hooked by the incredible combination of flavors and textures. The way the creamy, slightly spicy sauce coated the perfectly seared chicken was absolutely divine. I knew I had to recreate it at home, so I started experimenting with different ratios of mayonnaise, sweet chili sauce, and sriracha until I found the perfect balance. What I love most about this recipe is how it transforms simple ingredients into something that feels gourmet. The chicken gets this beautiful golden crust when you sear it properly, and the fresh vegetables add such a nice crunch and brightness to contrast the rich sauce. Every time I make this dish, I'm reminded of why I fell in love with cooking - it's that magical moment when simple ingredients come together to create something truly special. The colors alone make this bowl Instagram-worthy, but the taste is what keeps me coming back for more.

Why I love this recipe

What I absolutely adore about this Bang Bang Chicken Bowl is how it perfectly balances indulgence with nutrition. You get that creamy, spicy sauce satisfaction without feeling heavy or guilty afterward. The protein from the chicken keeps me full and energized, while the fresh vegetables provide that satisfying crunch and vital nutrients. I love how versatile this recipe is - I can easily double the batch for meal prep, or customize it based on whatever vegetables I have on hand. The bang bang sauce is honestly addictive; I often find myself making extra just to drizzle on other dishes throughout the week. This recipe also reminds me that healthy eating doesn't have to be boring or bland. The combination of textures from the tender chicken, crisp vegetables, and creamy sauce creates such an interesting eating experience. Plus, it comes together so quickly that it's perfect for those busy weeknights when I want something delicious but don't have hours to spend in the kitchen. Every bite is a perfect harmony of flavors that never gets old.

What You Need From Your Kitchen

Chicken breasts: Cut into bite-sized pieces and season with salt and pepper
Mayonnaise: Forms the creamy base for the bang bang sauce
Sweet chili sauce: Adds sweetness and mild heat to the sauce
Sriracha: Provides the signature spicy kick
Mixed greens: Wash, dry, and use as the fresh base for the bowl
Carrot: Julienne into thin strips for crunch and color
Cucumber: Slice into rounds for refreshing texture

Let's Make These Together

Create the signature sauce: Start by whisking together the mayonnaise, sweet chili sauce, and sriracha in a small bowl until you achieve a smooth, creamy consistency. This bang bang sauce is what makes this dish special, so taste and adjust the sriracha level to your preference.
Prepare and cook the chicken: Season your chicken pieces generously with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes, turning occasionally to ensure even browning and that golden, caramelized exterior we're after.
Prep your fresh vegetables: While the chicken is cooking, prepare all your fresh components. Wash and thoroughly dry your mixed greens, julienne the carrot into matchstick-thin strips, and slice your cucumber into even rounds for the best presentation.
Assemble your beautiful bowls: Now comes the fun part! Divide your greens between bowls, then artfully arrange your colorful vegetables and that perfectly cooked chicken on top. Drizzle with the bang bang sauce and finish with a sprinkle of fresh green onions for the perfect finishing touch.

Recipe picture — Healthy chicken bowl with perfectly cooked protein, fresh vegetables, and creamy spicy dressing | lonerecipes.com

Switch Things Up

I remember the first time I made this dish on a busy Tuesday night when I was craving something fresh yet satisfying. I had leftover vegetables in my fridge and some chicken that needed to be used up. As I was searing the chicken, the aroma filled my kitchen and I knew I was onto something special. The bang bang sauce came together so quickly - just a few ingredients whisked together created this amazing creamy, spicy coating. When I took my first bite, the combination of the perfectly cooked chicken with that tangy sauce and fresh vegetables was incredible. Now it's become my go-to recipe when I want something healthy but indulgent. The best part is how customizable it is - sometimes I add avocado, other times I throw in some edamame or switch up the vegetables based on what's in season.

Perfect Pairings

This Bang Bang Chicken Bowl pairs beautifully with steamed jasmine rice or cauliflower rice for a low-carb option. For beverages, try it with iced green tea, a crisp white wine like Sauvignon Blanc, or even a light beer. If you want to make it a complete Asian fusion experience, serve alongside some vegetable spring rolls or edamame as appetizers. The creamy spicy sauce also works wonderfully as a dip for sweet potato fries or roasted vegetables.

Colorful Asian fusion chicken bowl featuring crispy chicken, mixed greens, and signature bang bang sauce | lonerecipes.com

Frequently Asked Questions

→ Can I make this recipe ahead of time?: Yes! This recipe is perfect for meal prep. Store the cooked chicken, prepared vegetables, and bang bang sauce separately in the refrigerator for up to 3 days. Assemble just before eating to maintain freshness and crunch.
→ How spicy is the bang bang sauce?: The sauce has a mild to moderate heat level. You can easily adjust the spiciness by adding more or less sriracha to suit your taste preferences. Start with less if you're sensitive to heat.
→ What can I substitute for the mayonnaise?: You can use Greek yogurt for a lighter version, or try avocado-based mayo for a different flavor profile. Keep in mind this will slightly change the taste and texture of the sauce.
→ Can I use different vegetables?: Absolutely! This recipe is very versatile. Try adding bell peppers, edamame, shredded cabbage, or avocado. Use whatever fresh vegetables you have on hand or prefer.
→ How do I know when the chicken is properly cooked?: The chicken should reach an internal temperature of 165°F (74°C) and have a golden-brown exterior. The pieces should be firm to the touch and no longer pink inside.

Conclusion

This Bang Bang Chicken Bowl brings together the perfect balance of protein, fresh vegetables, and that irresistible creamy spicy sauce. It's a restaurant-quality meal you can easily make at home in under 30 minutes. The combination of textures from the crispy chicken, crunchy vegetables, and smooth sauce creates a truly satisfying dining experience. Whether you're meal prepping for the week or looking for a quick weeknight dinner, this bowl delivers on both flavor and nutrition.