Berry Peach Cheesecake

Featured in desserts.

Hey there! This no-bake cheesecake is going to be your new summer obsession. Just look at those vibrant raspberries, blueberries, and peach slices sitting atop that creamy filling! The raspberry swirls throughout add such a pretty pop of color, and the graham cracker crust gives it that perfect sweet crunch. No need to turn on your oven - just chill it, top it with those gorgeous fruits, and watch everyone's eyes light up when you serve it! Trust me, this is the kind of dessert that'll have everyone asking for the recipe.

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Updated on Fri, 16 May 2025 19:40:55 GMT
Creamy no-bake cheesecake topped with fresh raspberries, blueberries and peach slices on a graham cracker crust. pin it
Creamy no-bake cheesecake topped with fresh raspberries, blueberries and peach slices on a graham cracker crust. | lonerecipes.com

I first encountered this no-bake cheesecake recipe during a summer vacation at my friend's lake house. The days were hot, and nobody wanted to use the oven, but we all craved something special for dessert. I remember being mesmerized by how the vibrant colors of the fresh berries and peaches created such a stunning contrast against the creamy white filling. The texture is what really makes this cheesecake special - it's lighter than traditional baked versions but still has that rich, tangy cream cheese flavor we all love. The graham cracker crust provides the perfect crunchy foundation, and those raspberry swirls throughout add both visual appeal and bursts of tartness that balance the sweetness perfectly.

Why I love this recipe

I love this Summer Berry and Peach Cheesecake recipe because it's incredibly forgiving for novice bakers yet impressive enough for special occasions. The no-bake aspect means there's no worry about cracks or sunken centers that can happen with traditional cheesecakes. I'm always drawn to recipes that celebrate seasonal fruits at their peak, and this dessert does exactly that - showcasing summer berries and peaches when they're at their most flavorful. The make-ahead nature of this recipe is another reason I keep coming back to it; I can prepare it the day before a gathering and simply add the fresh fruit topping right before serving. Every time I make it, guests are stunned by how beautiful it looks, and I love watching their faces light up when they take their first bite and discover that the taste matches the appearance.

What You Need From Your Kitchen

  • Cream cheese: Use full-fat cream cheese for the richest flavor and texture
  • Graham crackers: Creates a sweet, crunchy base for the cheesecake
  • Fresh berries: Both inside the cheesecake as a swirl and on top as decoration
  • Peaches: Select ripe but firm peaches that can be sliced thinly
  • Heavy cream: Whipped to create a light, airy texture in the filling
  • Raspberry jam: Enhances the berry flavor and creates beautiful swirls

Let's Make These Together

Prepare the crust
Mix graham cracker crumbs with melted butter until evenly moistened. Press firmly into the bottom of a springform pan and refrigerate while making the filling.
Make the filling
Beat cream cheese with sugar and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture for a light, fluffy texture.
Create berry sauce
Cook raspberries with jam and water until berries break down. Strain the mixture to remove seeds and let cool completely before using.
Assemble with swirls
Pour half the cream cheese mixture over the crust, drizzle with raspberry sauce, then add remaining filling. Swirl sauce through the cheesecake with a knife for a marbled effect.
Chill thoroughly
Refrigerate for at least 4 hours or overnight until completely set. This step is crucial for the cheesecake to hold its shape.
Decorate with fresh fruits
Just before serving, arrange sliced peaches, fresh raspberries, and blueberries on top in an attractive pattern. Add mint leaves for a pop of green color.
Recipe picture pin it
No-bake berry peach cheesecake with fresh fruit topping and graham cracker crust - perfect summer dessert. | lonerecipes.com

Switch Things Up

The first time I made this cheesecake, I was hosting a backyard barbecue and needed a dessert that wouldn't require my already-busy oven. I experimented with the berry swirl by gently mixing some of the raspberry sauce into the cream cheese mixture, creating those beautiful red streaks throughout. For an extra twist, I've also tried using gingersnap cookies instead of graham crackers for the crust, which adds a wonderful spicy note that complements the sweet fruits beautifully.

Perfect Pairings

This Summer Berry and Peach Cheesecake pairs wonderfully with a glass of chilled Moscato d'Asti or a light Prosecco. The sweet, fruity notes of these wines complement the fresh berries and creamy texture. For a non-alcoholic option, serve with an iced mint tea or a peach infused sparkling water. If you're serving this as part of a dessert spread, it works beautifully alongside chocolate-dipped strawberries or small lemon shortbread cookies.

Delicious summer dessert featuring a smooth cheesecake with vibrant berry swirls and juicy fresh fruit toppings. pin it
Delicious summer dessert featuring a smooth cheesecake with vibrant berry swirls and juicy fresh fruit toppings. | lonerecipes.com

Frequently Asked Questions

→ Can I make this cheesecake ahead of time?

Yes! The cheesecake base can be made up to 2 days in advance and stored in the refrigerator. Add the fresh fruit topping just before serving for the best appearance and texture.

→ Can I freeze this cheesecake?

You can freeze the cheesecake without the fruit topping for up to 1 month. Thaw overnight in the refrigerator and add fresh fruit just before serving.

→ What can I substitute for graham crackers?

You can use digestive biscuits, vanilla wafers, gingersnaps, or even crushed Oreos (with filling removed) for the crust.

→ Why isn't my cheesecake setting properly?

Make sure you've whipped the cream to stiff peaks before folding it into the cream cheese mixture. Also, ensure it chills for at least 4 hours. If you still have trouble, try adding 1 envelope of unflavored gelatin to help it set.

→ Can I use frozen fruits?

Frozen berries work well for the sauce inside the cheesecake, but fresh fruits are best for the topping. If using frozen, thaw and drain well to avoid excess moisture.

Conclusion

This No-Bake Summer Berry and Peach Cheesecake is the perfect dessert for warm weather gatherings. The combination of creamy cheesecake, crunchy graham cracker crust, and fresh seasonal fruits creates a stunning presentation that tastes as good as it looks. Best of all, you don't need to turn on the oven, making it an ideal choice for those hot summer days when you're craving something sweet but refreshing.

Berry Peach Cheesecake

A refreshing no-bake cheesecake featuring fresh summer berries and peaches atop a creamy filling with a buttery graham cracker crust.

Prep Time
30 Minutes
Cook Time
0 Minutes
Total Time
240 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Vegetarian, Nut-free

Ingredients

0116 oz cream cheese, softened
021 cup granulated sugar
031 tsp vanilla extract
041 cup heavy whipping cream
052 cups graham cracker crumbs
061/2 cup butter, melted
072 cups fresh raspberries, divided
081 cup fresh blueberries
092 fresh peaches, thinly sliced
103 tbsp raspberry jam
111/4 cup water
12Fresh mint leaves for garnish

Instructions

Step 01

Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.

Step 02

Beat cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture.

Step 03

Combine 1 cup raspberries, raspberry jam, and water in a small saucepan. Cook over medium heat until berries break down. Strain mixture and let cool completely.

Step 04

Pour half of the cream cheese mixture into prepared crust. Drizzle with half of the raspberry sauce and swirl with a knife. Add remaining cream cheese mixture and swirl with remaining sauce.

Step 05

Refrigerate cheesecake for at least 4 hours or overnight until completely set.

Step 06

Just before serving, arrange peach slices, remaining raspberries, and blueberries on top of the cheesecake. Garnish with fresh mint leaves.

Notes

  1. For best results, ensure all dairy ingredients are at room temperature before beginning.
  2. The cheesecake can be made up to 2 days in advance, but add the fresh fruit topping just before serving.
  3. If peaches aren't in season, you can substitute with nectarines or canned peaches (well drained).
  4. For a firmer texture, you can add 1 envelope of unflavored gelatin to the mixture.

Tools You'll Need

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Small saucepan
  • Fine mesh strainer
  • Rubber spatula
  • Knife for swirling

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, heavy cream, butter)
  • Wheat (graham crackers)
  • Eggs (some cream cheese products may contain eggs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 28 g
  • Total Carbohydrate: 42 g
  • Protein: 6 g

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