Cheeseburger Bombs

Featured in appetizers-snacks.

Look at these absolutely gorgeous cheeseburger bombs! Can you see how that melted cheese is cascading down the golden, pillowy bread? The way the garlic and parmesan create that perfect crust on top is just incredible. Each bite is going to be packed with savory ground beef, gooey melted cheese, and that amazing garlic flavor that'll have your kitchen smelling like heaven. The fresh herbs sprinkled on top add the perfect pop of color and freshness. Trust me, once you make these beauties, they'll become your go-to crowd pleaser for every gathering. Your family and friends are going to be begging for the recipe!

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Updated on Thu, 05 Jun 2025 19:46:34 GMT
Close up of golden cheeseburger bombs topped with melted cheese and fresh herbs pin it
Close up of golden cheeseburger bombs topped with melted cheese and fresh herbs | lonerecipes.com

I first discovered the magic of cheeseburger bombs during a potluck dinner where a friend brought something similar, and I was immediately hooked. The concept is brilliantly simple yet incredibly satisfying - take everything you love about a cheeseburger and wrap it up in pillowy, buttery bread that gets golden and crispy on the outside. What makes these special is the garlic parmesan topping that creates this amazing crust while the cheese melts and bubbles underneath. The ground beef is seasoned just right, not too heavy on the spices so the natural flavors shine through. When you bite into one of these bombs, you get that perfect contrast of textures - the crispy, cheesy exterior giving way to the tender bread and savory beef filling. The fresh herbs on top aren't just for looks; they add a bright note that cuts through the richness beautifully. It's comfort food at its finest, and every single bite reminds you why sometimes the simplest ideas are the most genius.

Why I love this recipe

What I absolutely love about this recipe is how it takes the familiar comfort of a cheeseburger and transforms it into something that feels both nostalgic and exciting. There's something magical about watching these little bombs puff up and turn golden in the oven, knowing that each one is packed with all those incredible flavors. The versatility is another huge plus - you can easily customize the filling with different cheeses, add some diced onions, or even throw in some bacon bits for extra indulgence. But beyond the taste, it's the reaction these get that really makes my heart happy. I've served these to kids who normally turn their noses up at anything that isn't chicken nuggets, and watched them light up with each bite. I've brought them to adult gatherings and seen sophisticated palates completely give in to the simple pleasure of melted cheese and seasoned beef wrapped in buttery bread. They're approachable enough for everyday family dinners but special enough for entertaining, and that perfect balance is exactly what I look for in a recipe.

What You Need From Your Kitchen

  • Ground beef: Brown until fully cooked and season well
  • Biscuit dough: Flatten into circles for wrapping the filling
  • Mozzarella cheese: Shred fresh for best melting results
  • Cheddar cheese: Use sharp cheddar for more flavor
  • Parmesan cheese: Grate fresh for the best topping
  • Butter: Melt and brush on top for golden color

Let's Make These Together

Brown the seasoned beef
Start by cooking the ground beef in a large skillet over medium-high heat. Break it up as it cooks and season generously with garlic powder, onion powder, salt, and pepper. Make sure to drain any excess fat once it's fully browned.
Prepare the biscuit dough
Take each biscuit from the tube and gently flatten it with your hands or a rolling pin. You want them large enough to wrap around the filling but not so thin that they tear easily.
Assemble your bombs
Place a generous spoonful of the cooked beef in the center of each flattened biscuit, then top with a mixture of the mozzarella and cheddar cheeses. Carefully gather the edges of the dough and pinch them together to seal completely.
Add the finishing touches
Place the sealed bombs seam-side down in your greased baking dish. Brush the tops with melted butter and sprinkle with Parmesan cheese and a little extra garlic powder for that perfect golden crust.
Bake to perfection
Pop them in the preheated oven and bake until they're golden brown and the cheese is bubbling beautifully. Finish with fresh chopped parsley for color and freshness.
Recipe picture pin it
Mouth-watering cheesy beef bombs garnished with parsley and parmesan cheese | lonerecipes.com

Switch Things Up

I still remember the first time I made these cheeseburger bombs for a family game night. I was looking for something that would be easy to eat while we played cards, but still satisfying enough to count as dinner. The smell that filled my kitchen as they baked was absolutely intoxicating - that perfect combination of garlic, cheese, and beef that made everyone wander into the kitchen asking "what's cooking?" My teenage nephew, who's notoriously picky, grabbed three of them before I could even get them properly plated. Now, whenever we have family gatherings, these bombs are specifically requested. I've even started making double batches because I learned the hard way that one batch is never enough when these golden beauties are involved.

Perfect Pairings

These cheeseburger bombs pair beautifully with classic comfort sides like crispy french fries, onion rings, or a fresh garden salad to balance the richness. For beverages, they're perfect with ice-cold soda, beer, or even a creamy milkshake for the ultimate indulgent experience. If you want to create a complete meal, serve them alongside some tangy coleslaw, dill pickles, and maybe some loaded potato wedges. They also work wonderfully as part of a game day spread with other finger foods like buffalo wings, mozzarella sticks, and nachos.

Homemade garlic parmesan cheeseburger bombs with bubbly cheese and crispy tops pin it
Homemade garlic parmesan cheeseburger bombs with bubbly cheese and crispy tops | lonerecipes.com

Frequently Asked Questions

→ Can I make these ahead of time?

Yes! You can assemble the bombs and refrigerate them for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

→ What if my dough tears while assembling?

If the dough tears, simply pinch it back together or use a small piece from another biscuit to patch it. The key is making sure the filling is well-sealed inside.

→ Can I freeze these cheeseburger bombs?

Absolutely! Freeze the assembled, unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 extra minutes to the cooking time.

→ What other fillings can I use?

Try using cooked sausage, diced ham and cheese, or even leftover taco meat. Just make sure any filling is pre-cooked and not too wet.

→ How do I know when they're done?

The bombs are ready when they're golden brown on top and the internal temperature reaches 165°F. The cheese should be melted and bubbly.

→ Can I use homemade dough instead?

Yes! You can use pizza dough, bread dough, or even puff pastry. Just adjust the baking time accordingly based on the type of dough you choose.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that brings together all the flavors of a classic cheeseburger in a fun, bite-sized package. The combination of seasoned ground beef, melted cheese, and garlic-infused bread creates an irresistible treat that's perfect for any occasion. Whether you're hosting a party, feeding hungry teenagers, or just want to treat your family to something special, these bombs deliver on both flavor and presentation. The golden, cheesy exterior gives way to a savory, meaty center that will have everyone coming back for seconds. Make a batch today and watch them disappear faster than you can say "cheeseburger"!

Cheeseburger Bombs

Golden baked bread bombs stuffed with seasoned ground beef and topped with melted cheese and garlic parmesan.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: chris

Category: appetizers-snacks

Difficulty: easy

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Meat, Dairy

Ingredients

011 lb ground beef
021 tube refrigerated biscuit dough
031 cup shredded mozzarella cheese
041/2 cup shredded cheddar cheese
051/4 cup grated Parmesan cheese
063 tablespoons melted butter
072 teaspoons garlic powder
081 teaspoon onion powder
09Fresh parsley for garnish
10Salt and pepper to taste

Instructions

Step 01

Preheat oven to 375°F. In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Season with salt, pepper, garlic powder, and onion powder. Cook until fully browned and drain excess fat.

Step 02

Separate the biscuit dough into individual pieces. Gently flatten each biscuit with your hands or a rolling pin to create small circles that can hold the filling.

Step 03

Place a spoonful of the cooked ground beef in the center of each flattened biscuit. Top with a mixture of mozzarella and cheddar cheese. Gather the edges of the dough and pinch to seal, forming a ball.

Step 04

Place the sealed bombs seam-side down in a greased baking dish. Brush the tops with melted butter and sprinkle with Parmesan cheese and additional garlic powder.

Step 05

Bake for 20-25 minutes or until golden brown and cheese is melted and bubbly. Garnish with fresh chopped parsley before serving hot.

Notes

  1. Make sure to drain the ground beef well to prevent soggy bombs
  2. Seal the dough edges tightly to prevent filling from leaking out during baking
  3. For extra flavor, add diced onions to the ground beef while cooking
  4. These can be assembled ahead of time and refrigerated until ready to bake
  5. Leftover bombs can be reheated in the oven at 350°F for 5-7 minutes

Tools You'll Need

  • Large skillet
  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (biscuit dough)
  • Dairy (cheese, butter)
  • Eggs (may be in biscuit dough)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 18 g
  • Total Carbohydrate: 32 g
  • Protein: 22 g

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