Cheeseburger Bombs

Featured in appetizers-snacks.

Friend, you absolutely NEED to make these cheeseburger bombs! Picture this: golden, pillowy bread stuffed with perfectly seasoned ground beef and cheese that stretches for miles when you take a bite. The garlic parmesan butter on top creates this incredible crispy, savory crust that'll have your kitchen smelling like heaven. Look at that melted cheese just oozing out - it's pure comfort food magic! These are perfect for game day, family dinners, or whenever you need something that'll make everyone gather around the table. Trust me, once you bite into that crispy exterior and hit that gooey, cheesy center, you'll understand why these are about to become your new obsession. Get ready for some seriously happy taste buds!

Tswira dial profile dial zaho awlaydi..
Updated on Sat, 26 Jul 2025 08:43:39 GMT
Golden bread bombs stuffed with melted cheese and ground beef, topped with garlic parmesan and fresh herbs pin it
Golden bread bombs stuffed with melted cheese and ground beef, topped with garlic parmesan and fresh herbs | lonerecipes.com

I first encountered these incredible cheeseburger bombs at a friend's backyard barbecue, and I knew I had to recreate them at home. The concept is brilliantly simple yet utterly satisfying - take everything you love about a cheeseburger and wrap it in soft, pillowy bread. I start by browning seasoned ground beef until it's perfectly cooked and fragrant. Then comes the magic: hollowing out dinner rolls and stuffing them with the beef mixture and generous amounts of mozzarella cheese. The garlic parmesan butter brushed on top creates this incredible golden crust that's absolutely irresistible. When they come out of the oven, the cheese is bubbling and stretching, and the aroma fills the entire kitchen. Each bomb is like a little package of comfort food heaven, with that perfect contrast between the crispy exterior and the molten, cheesy center. The fresh parsley adds a pop of color and freshness that balances the richness beautifully.

Why I love this recipe

What I absolutely love about these cheeseburger bombs is how they transform simple ingredients into something extraordinary. There's something magical about that moment when you bite through the golden, garlicky crust and hit that explosion of melted cheese and seasoned beef. They're incredibly versatile - perfect for casual family dinners, game day parties, or even elegant entertaining when you want comfort food with a twist. I love how they bring people together; there's something about pulling apart that stretchy cheese that makes everyone smile and laugh. The recipe is forgiving enough for beginners but impressive enough to wow guests. Plus, they freeze beautifully, so I can always have a batch ready for unexpected company or those nights when I need comfort food fast. The combination of textures and flavors - from the crispy, buttery exterior to the gooey, savory center - creates this perfect harmony that never gets old. Every time I make them, I'm reminded why comfort food exists: to bring joy, satisfaction, and a sense of home to our tables.

What You Need From Your Kitchen

  • Ground Beef: Brown and season with Italian herbs for the filling base
  • Mozzarella Cheese: Shred fresh for the best melting and stretching quality
  • Dinner Rolls: Choose soft, fresh rolls that are easy to hollow out
  • Garlic: Mince fresh cloves and mix with butter for aromatic topping
  • Parmesan Cheese: Grate fresh for sprinkling on top before baking
  • Butter: Melt and combine with garlic for brushing over the bombs

Let's Make These Together

Brown the seasoned beef
Cook ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until it's nicely browned and cooked through. Season generously with salt, pepper, and Italian seasoning for maximum flavor.
Hollow out dinner rolls
Carefully cut the tops off each dinner roll and scoop out the soft interior, creating a pocket for the filling. Leave about 1/4 inch border to maintain structural integrity.
Stuff with beef and cheese
Fill each hollowed roll generously with the seasoned ground beef mixture, then pack in plenty of shredded mozzarella cheese. The more cheese, the better the stretch!
Create garlic butter topping
Mix melted butter with minced fresh garlic and half the parmesan cheese. Brush this aromatic mixture over the tops of each stuffed roll for that golden, flavorful crust.
Bake until golden
Place on a parchment-lined baking sheet, sprinkle with remaining parmesan, and bake at 375°F for 15-20 minutes until beautifully golden and the cheese is bubbling.
Recipe picture pin it
Homemade garlic parmesan cheeseburger bombs with gooey cheese center and crispy golden exterior | lonerecipes.com

Switch Things Up

I discovered these cheeseburger bombs during a particularly busy week when I needed something that would satisfy my family's craving for both burgers and comfort food. Instead of making separate meals, I decided to stuff everything into soft dinner rolls. The first batch disappeared so quickly that I had to make another round immediately! My kids started calling them "cheese explosions" because of how the melted cheese stretches when you pull them apart. Now, whenever we have friends over, these are always the first thing they ask for. I've experimented with different cheese combinations, but the classic mozzarella and parmesan duo remains our favorite. The best part is watching everyone's face light up when they take that first bite and discover the molten cheese center.

Perfect Pairings

These cheeseburger bombs pair beautifully with crispy sweet potato fries and a fresh garden salad with ranch dressing. For beverages, they're perfect with ice-cold beer, classic milkshakes, or sparkling lemonade. Consider serving them alongside onion rings, coleslaw, or roasted vegetables for a complete meal. They also make excellent party appetizers when served with various dipping sauces like marinara, garlic aioli, or spicy ketchup.

Cheesy cheeseburger bombs with stretchy melted cheese oozing out, golden crust and parmesan topping pin it
Cheesy cheeseburger bombs with stretchy melted cheese oozing out, golden crust and parmesan topping | lonerecipes.com

Frequently Asked Questions

→ Can I make these cheeseburger bombs ahead of time?

Yes! You can assemble the bombs up to 4 hours in advance and refrigerate them. Just add 2-3 extra minutes to the baking time if cooking from cold.

→ What type of dinner rolls work best?

Soft, fresh dinner rolls or hamburger buns work perfectly. Avoid rolls that are too crusty or dense, as they're harder to hollow out and stuff.

→ Can I freeze these bombs?

Absolutely! Freeze the assembled but unbaked bombs for up to 3 months. Bake directly from frozen, adding 5-10 extra minutes to the cooking time.

→ What other cheeses can I use?

While mozzarella provides the best stretch, you can substitute with cheddar, provolone, or a cheese blend. Just ensure it melts well.

→ How do I prevent the rolls from getting soggy?

Make sure to drain the ground beef thoroughly and avoid overstuffing. The bread border helps absorb any excess moisture during baking.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that brings families together. The combination of seasoned beef, melty cheese, and aromatic garlic creates an irresistible flavor explosion. Perfect for entertaining or treating your loved ones to something special. Each bite delivers that satisfying contrast of crispy exterior and gooey, cheesy center that makes these bombs absolutely addictive.

Cheeseburger Bombs

Golden bread bombs stuffed with seasoned ground beef and melted cheese, topped with garlic parmesan butter.

Prep Time
25 Minutes
Cook Time
20 Minutes
Total Time
45 Minutes
By: chris

Category: appetizers-snacks

Difficulty: intermediate

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Meat, Dairy

Ingredients

011 lb ground beef
022 cups shredded mozzarella cheese
038 dinner rolls
044 cloves garlic minced
051/2 cup grated parmesan cheese
064 tbsp butter melted
071 tsp Italian seasoning
08Fresh parsley for garnish

Instructions

Step 01

Preheat oven to 375°F. In a large skillet, cook ground beef over medium-high heat, breaking it apart with a spoon until browned and cooked through. Season with salt, pepper, and Italian seasoning. Drain excess fat and let cool slightly.

Step 02

Cut the top off each dinner roll and hollow out the center, leaving about 1/4 inch border around the edges. Save the removed bread pieces for another use or discard.

Step 03

Fill each hollowed roll with the cooked ground beef mixture, then top generously with shredded mozzarella cheese. Press the cheese down gently to pack it in.

Step 04

In a small bowl, mix melted butter with minced garlic and half of the parmesan cheese. Brush this mixture generously over the tops of the stuffed rolls.

Step 05

Place the stuffed rolls on a baking sheet lined with parchment paper. Sprinkle remaining parmesan cheese on top and bake for 15-20 minutes until golden brown and cheese is melted and bubbly.

Step 06

Remove from oven and let cool for 2-3 minutes. Garnish with fresh chopped parsley and serve immediately while the cheese is still gooey and stretchy.

Notes

  1. Make sure to drain excess fat from the ground beef to prevent soggy rolls
  2. Don't overstuff the rolls or the cheese may overflow during baking
  3. These can be assembled ahead of time and refrigerated for up to 4 hours before baking
  4. For extra flavor, add diced onions and bell peppers to the ground beef mixture
  5. Leftover bombs can be reheated in the oven at 350°F for 5-7 minutes

Tools You'll Need

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pastry brush
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter)
  • Gluten (dinner rolls)
  • Beef (ground beef)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 28 g
  • Total Carbohydrate: 32 g
  • Protein: 26 g

Spice Up Your Inbox!

Join our gourmet community and get sizzling recipes, cooking tips, and exclusive updates delivered straight to your inbox.

We respect your privacy. No spam, just deliciousness.

×

Success!

You've successfully subscribed to our newsletter!