Name: Cheesesteak Stromboli
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 lb pizza dough; 12 oz ribeye steak thinly sliced; 8 oz mozzarella cheese shredded; 1 large bell pepper sliced; 1 large onion sliced; 2 tablespoons olive oil; 2 cloves garlic minced; 1 teaspoon Italian seasoning; 1 egg beaten for egg wash; 2 tablespoons provolone cheese shredded

Golden baked mozzarella cheesesteak stromboli sliced to show melted cheese and steak filling | lonerecipes.com

I discovered this recipe during my quest to recreate restaurant favorites at home, and it quickly became one of my most requested dishes. The first time I made it, I was blown away by how the simple combination of pizza dough and classic cheesesteak ingredients could create something so spectacular. What really impressed me was how the dough becomes this beautiful, golden vessel that holds all those incredible flavors together. The process of sautéing the steak and vegetables first ensures they're perfectly tender and flavorful before being wrapped in that pillowy dough. Every slice reveals layers of melted cheese, savory steak, and colorful peppers that look like a work of art. The aroma that fills the kitchen while it bakes is absolutely intoxicating - that combination of garlic, herbs, and melting cheese that makes everyone gather in the kitchen asking when it'll be ready. What I love most is how this recipe takes the handheld convenience of a cheesesteak and transforms it into something you can slice and share with the whole family.

Why I love this recipe

This recipe holds a special place in my heart because it represents everything I love about comfort food - it's hearty, satisfying, and brings people together. I love how this stromboli looks so impressive and restaurant-quality, yet it's made with simple, accessible ingredients that most people have on hand. The versatility is incredible; I can customize the filling based on what's in my fridge or what my family is craving. What really gets me excited is the anticipation while it's baking - watching through the oven door as the dough transforms into this beautiful golden brown and knowing that inside, all those flavors are melding together perfectly. The moment you slice into it and see that gorgeous cross-section with the melted cheese stretching between the pieces is pure magic. I also appreciate how this recipe feeds a crowd without breaking the bank, making it perfect for casual entertaining or feeding teenagers who seem to have bottomless appetites. Every time I make this, I'm reminded that some of the best meals are the ones that combine familiar flavors in unexpected ways, creating something that's both comforting and exciting.

What You Need From Your Kitchen

Pizza dough: Let come to room temperature and roll into large rectangle
Ribeye steak: Slice thinly against the grain for tenderness
Mozzarella cheese: Shred fresh for best melting results
Bell peppers: Slice and sauté until softened
Onions: Slice and cook until caramelized and sweet
Provolone cheese: Add for authentic cheesesteak flavor

Let's Make These Together

Prepare your filling ingredients: Start by letting your pizza dough come to room temperature while you prep and cook your filling. Sauté the onions and peppers until they're beautifully caramelized, then cook the steak just until done. This ensures all your flavors are developed before wrapping.
Roll the perfect base: Roll your pizza dough into a large rectangle on a floured surface. Don't worry if it's not perfectly shaped - rustic is beautiful! The key is getting it thin enough to roll but thick enough to hold all that delicious filling.
Layer with love: Spread your cooked steak down the center, leaving plenty of border for sealing. Top with those gorgeous sautéed vegetables and generous amounts of both cheeses. The combination of mozzarella and provolone gives you that authentic cheesesteak flavor.
Master the roll and seal: This is where the magic happens! Carefully roll the dough over the filling, making sure to pinch all the seams tightly. Place it seam-side down so gravity helps keep it sealed during baking.
Create the golden finish: Brush with beaten egg for that gorgeous golden color and sprinkle with herbs. This step transforms your stromboli from homemade to bakery-quality beautiful.
Bake to perfection: Watch as your kitchen fills with the most incredible aroma while it bakes to golden brown perfection. The anticipation is almost unbearable, but letting it rest for a few minutes before slicing ensures clean, beautiful pieces.

Recipe picture — Perfectly baked stromboli filled with steak peppers and mozzarella cheese golden crust | lonerecipes.com

Switch Things Up

I'll never forget the first time I attempted this stromboli - I was so nervous about rolling the dough properly that I watched about five YouTube videos beforehand! My first attempt was a bit lopsided and some cheese leaked out during baking, but the flavors were so incredible that my family didn't care one bit. Since then, I've perfected my technique and learned that the key is not overfilling and sealing the edges really well. Sometimes I add mushrooms or swap the bell peppers for jalapeños when we want a little heat. My kids now request this for their birthday dinners instead of going out to restaurants! The best part is how amazing your house smells while it's baking - pure comfort food heaven.

Perfect Pairings

This hearty stromboli pairs beautifully with a crisp Caesar salad or a simple mixed green salad with Italian dressing to cut through the richness. Serve alongside marinara sauce for dipping, or try it with a spicy aioli for extra kick. For beverages, it goes wonderfully with a cold beer, Italian red wine, or even a refreshing iced tea. Add some crispy potato wedges or garlic bread on the side for the ultimate comfort food feast.

Homemade cheesesteak stromboli with herbs on top and gooey cheese melting out | lonerecipes.com

Frequently Asked Questions

→ Can I make this ahead of time?: Yes! You can assemble the stromboli and refrigerate it for up to 4 hours before baking. Add 2-3 extra minutes to the baking time if cooking from cold.
→ What if I don't have ribeye steak?: You can substitute with sirloin, flank steak, or even deli roast beef. The key is to slice it thinly for the best texture and flavor distribution.
→ How do I prevent the filling from leaking out?: Don't overfill, leave adequate borders for sealing, and make sure to pinch all seams tightly. Also, let the cooked ingredients cool slightly before assembling.
→ Can I freeze leftover stromboli?: Absolutely! Wrap cooled slices individually and freeze for up to 3 months. Reheat in the oven at 350°F until heated through and crispy.
→ What vegetables can I add or substitute?: Mushrooms, jalapeños, or roasted red peppers work wonderfully. Just make sure to cook them first to remove excess moisture.
→ How do I know when it's fully cooked?: The stromboli should be golden brown all over and sound hollow when tapped on the bottom. The internal temperature should reach 190°F.

Conclusion

This Mozzarella Cheesesteak Stromboli combines all the beloved flavors of a classic Philly cheesesteak in a convenient, shareable format that's perfect for family dinners or entertaining. The golden, flaky crust encases tender steak, melted cheese, and perfectly sautéed vegetables, creating a meal that's both comforting and impressive. Whether you're feeding a crowd or want to elevate your weeknight dinner game, this stromboli delivers restaurant-quality flavors with the satisfaction of homemade cooking. It's a recipe that brings people together around the table and creates lasting food memories.