Cheesesteak Stromboli

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Oh my goodness, look at this incredible cheesesteak stromboli! Can you see how that golden-brown crust is perfectly crispy and that gorgeous melted mozzarella is just oozing out? The way those tender pieces of steak and colorful peppers are nestled inside that flaky pastry - it's like a Philly cheesesteak wrapped in a warm, buttery hug! Look at those beautiful herbs sprinkled on top and that perfect golden color telling you it's baked to absolute perfection. The cheese pull on this thing is going to be absolutely insane! This is comfort food at its finest, and trust me, once you make this beauty, your family will be begging you to make it every week!

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Updated on Thu, 19 Jun 2025 13:45:06 GMT
Golden baked mozzarella cheesesteak stromboli sliced to show melted cheese and steak filling pin it
Golden baked mozzarella cheesesteak stromboli sliced to show melted cheese and steak filling | lonerecipes.com

I discovered this recipe during my quest to recreate restaurant favorites at home, and it quickly became one of my most requested dishes. The first time I made it, I was blown away by how the simple combination of pizza dough and classic cheesesteak ingredients could create something so spectacular. What really impressed me was how the dough becomes this beautiful, golden vessel that holds all those incredible flavors together. The process of sautéing the steak and vegetables first ensures they're perfectly tender and flavorful before being wrapped in that pillowy dough. Every slice reveals layers of melted cheese, savory steak, and colorful peppers that look like a work of art. The aroma that fills the kitchen while it bakes is absolutely intoxicating - that combination of garlic, herbs, and melting cheese that makes everyone gather in the kitchen asking when it'll be ready. What I love most is how this recipe takes the handheld convenience of a cheesesteak and transforms it into something you can slice and share with the whole family.

Why I love this recipe

This recipe holds a special place in my heart because it represents everything I love about comfort food - it's hearty, satisfying, and brings people together. I love how this stromboli looks so impressive and restaurant-quality, yet it's made with simple, accessible ingredients that most people have on hand. The versatility is incredible; I can customize the filling based on what's in my fridge or what my family is craving. What really gets me excited is the anticipation while it's baking - watching through the oven door as the dough transforms into this beautiful golden brown and knowing that inside, all those flavors are melding together perfectly. The moment you slice into it and see that gorgeous cross-section with the melted cheese stretching between the pieces is pure magic. I also appreciate how this recipe feeds a crowd without breaking the bank, making it perfect for casual entertaining or feeding teenagers who seem to have bottomless appetites. Every time I make this, I'm reminded that some of the best meals are the ones that combine familiar flavors in unexpected ways, creating something that's both comforting and exciting.

What You Need From Your Kitchen

  • Pizza dough: Let come to room temperature and roll into large rectangle
  • Ribeye steak: Slice thinly against the grain for tenderness
  • Mozzarella cheese: Shred fresh for best melting results
  • Bell peppers: Slice and sauté until softened
  • Onions: Slice and cook until caramelized and sweet
  • Provolone cheese: Add for authentic cheesesteak flavor

Let's Make These Together

Prepare your filling ingredients
Start by letting your pizza dough come to room temperature while you prep and cook your filling. Sauté the onions and peppers until they're beautifully caramelized, then cook the steak just until done. This ensures all your flavors are developed before wrapping.
Roll the perfect base
Roll your pizza dough into a large rectangle on a floured surface. Don't worry if it's not perfectly shaped - rustic is beautiful! The key is getting it thin enough to roll but thick enough to hold all that delicious filling.
Layer with love
Spread your cooked steak down the center, leaving plenty of border for sealing. Top with those gorgeous sautéed vegetables and generous amounts of both cheeses. The combination of mozzarella and provolone gives you that authentic cheesesteak flavor.
Master the roll and seal
This is where the magic happens! Carefully roll the dough over the filling, making sure to pinch all the seams tightly. Place it seam-side down so gravity helps keep it sealed during baking.
Create the golden finish
Brush with beaten egg for that gorgeous golden color and sprinkle with herbs. This step transforms your stromboli from homemade to bakery-quality beautiful.
Bake to perfection
Watch as your kitchen fills with the most incredible aroma while it bakes to golden brown perfection. The anticipation is almost unbearable, but letting it rest for a few minutes before slicing ensures clean, beautiful pieces.
Recipe picture pin it
Perfectly baked stromboli filled with steak peppers and mozzarella cheese golden crust | lonerecipes.com

Switch Things Up

I'll never forget the first time I attempted this stromboli - I was so nervous about rolling the dough properly that I watched about five YouTube videos beforehand! My first attempt was a bit lopsided and some cheese leaked out during baking, but the flavors were so incredible that my family didn't care one bit. Since then, I've perfected my technique and learned that the key is not overfilling and sealing the edges really well. Sometimes I add mushrooms or swap the bell peppers for jalapeños when we want a little heat. My kids now request this for their birthday dinners instead of going out to restaurants! The best part is how amazing your house smells while it's baking - pure comfort food heaven.

Perfect Pairings

This hearty stromboli pairs beautifully with a crisp Caesar salad or a simple mixed green salad with Italian dressing to cut through the richness. Serve alongside marinara sauce for dipping, or try it with a spicy aioli for extra kick. For beverages, it goes wonderfully with a cold beer, Italian red wine, or even a refreshing iced tea. Add some crispy potato wedges or garlic bread on the side for the ultimate comfort food feast.

Homemade cheesesteak stromboli with herbs on top and gooey cheese melting out pin it
Homemade cheesesteak stromboli with herbs on top and gooey cheese melting out | lonerecipes.com

Frequently Asked Questions

→ Can I make this ahead of time?

Yes! You can assemble the stromboli and refrigerate it for up to 4 hours before baking. Add 2-3 extra minutes to the baking time if cooking from cold.

→ What if I don't have ribeye steak?

You can substitute with sirloin, flank steak, or even deli roast beef. The key is to slice it thinly for the best texture and flavor distribution.

→ How do I prevent the filling from leaking out?

Don't overfill, leave adequate borders for sealing, and make sure to pinch all seams tightly. Also, let the cooked ingredients cool slightly before assembling.

→ Can I freeze leftover stromboli?

Absolutely! Wrap cooled slices individually and freeze for up to 3 months. Reheat in the oven at 350°F until heated through and crispy.

→ What vegetables can I add or substitute?

Mushrooms, jalapeños, or roasted red peppers work wonderfully. Just make sure to cook them first to remove excess moisture.

→ How do I know when it's fully cooked?

The stromboli should be golden brown all over and sound hollow when tapped on the bottom. The internal temperature should reach 190°F.

Conclusion

This Mozzarella Cheesesteak Stromboli combines all the beloved flavors of a classic Philly cheesesteak in a convenient, shareable format that's perfect for family dinners or entertaining. The golden, flaky crust encases tender steak, melted cheese, and perfectly sautéed vegetables, creating a meal that's both comforting and impressive. Whether you're feeding a crowd or want to elevate your weeknight dinner game, this stromboli delivers restaurant-quality flavors with the satisfaction of homemade cooking. It's a recipe that brings people together around the table and creates lasting food memories.

Cheesesteak Stromboli

Tender steak, melted mozzarella, and sautéed peppers wrapped in golden pizza dough and baked to perfection.

Prep Time
25 Minutes
Cook Time
25 Minutes
Total Time
50 Minutes
By: chris

Category: main-dishes

Difficulty: intermediate

Cuisine: Italian-American

Yield: 6 Servings (6 balls)

Dietary: Meat, Dairy

Ingredients

011 lb pizza dough
0212 oz ribeye steak thinly sliced
038 oz mozzarella cheese shredded
041 large bell pepper sliced
051 large onion sliced
062 tablespoons olive oil
072 cloves garlic minced
081 teaspoon Italian seasoning
091 egg beaten for egg wash
102 tablespoons provolone cheese shredded

Instructions

Step 01

Preheat oven to 400°F (200°C). Let pizza dough come to room temperature for easier rolling. Line a large baking sheet with parchment paper.

Step 02

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté sliced onions and bell peppers for 5-6 minutes until softened. Add minced garlic and cook 1 more minute. Remove and set aside.

Step 03

In the same skillet, add remaining olive oil and cook sliced steak for 2-3 minutes until just cooked through. Season with salt, pepper, and Italian seasoning. Let cool slightly.

Step 04

On a floured surface, roll pizza dough into a large rectangle approximately 12x16 inches. Transfer to the prepared baking sheet.

Step 05

Spread cooked steak down the center of the dough, leaving 2-inch borders. Top with sautéed vegetables, mozzarella, and provolone cheese.

Step 06

Carefully roll the dough lengthwise, pinching seams and ends to seal completely. Place seam-side down on baking sheet. Brush with beaten egg and sprinkle with Italian seasoning.

Step 07

Bake for 22-25 minutes until golden brown and cooked through. Let rest for 5 minutes before slicing with a sharp knife into thick pieces.

Notes

  1. Make sure to seal the edges well to prevent filling from leaking out during baking
  2. Don't overfill the stromboli or it will be difficult to roll and may burst
  3. Let the cooked vegetables and steak cool slightly before adding to prevent melting the dough
  4. Use a sharp knife to slice cleanly through the baked stromboli
  5. Leftover stromboli reheats well in the oven at 350°F for 8-10 minutes

Tools You'll Need

  • Large skillet
  • Rolling pin
  • Large baking sheet
  • Parchment paper
  • Sharp knife
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (pizza dough)
  • Dairy (mozzarella and provolone cheese)
  • Eggs (egg wash)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 22 g
  • Total Carbohydrate: 35 g
  • Protein: 28 g

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