Cheesy Corn Fritters

Featured in appetizers-snacks.

Oh my friend, you absolutely HAVE to try these corn fritters! Just look at that gorgeous golden crust and the way the cheese is practically melting out of every bite. These beauties are stacked up like little golden treasures, each one bursting with sweet corn kernels and gooey melted cheese. The crispy exterior gives way to the most tender, flavorful interior you can imagine. I'm telling you, once you make these, your kitchen will smell like heaven and your family will be begging for more. The fresh green onions on top add the perfect pop of color and flavor. These fritters are pure comfort food magic!

Tswira dial profile dial zaho awlaydi..
Updated on Sat, 14 Jun 2025 21:09:57 GMT
Golden crispy corn fritters stacked high with melted cheese oozing out and fresh green herbs on top pin it
Golden crispy corn fritters stacked high with melted cheese oozing out and fresh green herbs on top | lonerecipes.com

I first discovered these corn fritters at a local farmers market, where a vendor was serving them hot and fresh from a small fryer. The aroma drew me in from across the market - that perfect combination of sweet corn and melted cheese was impossible to resist. When I took that first bite, the crispy exterior gave way to the most incredible tender interior, packed with sweet corn kernels and stretches of melted cheese. The vendor was kind enough to share some tips with me, and I've been perfecting this recipe ever since. What I love most about these fritters is how they capture the essence of summer corn in every single bite. The cheese adds richness and helps bind everything together, while the fresh herbs provide a bright finish.

Why I love this recipe

What makes me absolutely love this recipe is its incredible versatility and the pure joy it brings to everyone who tries it. These fritters are the perfect comfort food - they're crispy on the outside, tender on the inside, and loaded with that irresistible combination of sweet corn and melted cheese. I love how easy they are to make, yet they always feel special and impressive. The recipe is forgiving too - you can adjust the cheese, add different herbs, or even throw in some jalapeños for heat. Every time I make them, they disappear within minutes, and I'm always asked for the recipe. There's something magical about the way the corn kernels pop with sweetness against the rich, creamy cheese.

What You Need From Your Kitchen

  • Fresh corn kernels: Cut from 4-5 ears of corn or use 2 cups frozen, thawed and drained
  • Cheddar cheese: Shred fresh for best melting quality and flavor
  • All-purpose flour: Sift before measuring for lighter fritters
  • Eggs: Use at room temperature for better incorporation
  • Green onions: Chop both white and green parts for maximum flavor
  • Milk: Whole milk works best for richness

Let's Make These Together

Prepare the dry mix
Start by whisking together your flour, baking powder, salt, and pepper in a large bowl. This ensures all your dry ingredients are evenly distributed and will give you consistent fritters every time.
Create the corn mixture
In another bowl, beat your eggs with milk until smooth, then fold in the corn kernels, cheese, and green onions. The cheese will help bind everything together while adding that irresistible gooey factor.
Combine everything gently
Pour your wet mixture into the dry ingredients and fold together just until combined. Don't overmix - you want a chunky, thick batter that holds together well but isn't tough.
Get that oil ready
Heat your oil to the perfect temperature - when you drop a bit of batter in, it should sizzle immediately but not violently. This ensures crispy outsides without burning.
Fry to golden perfection
Drop spoonfuls of batter into the hot oil and watch the magic happen. Cook until golden brown on both sides, about 2-3 minutes per side, then drain on paper towels before serving hot.
Recipe picture pin it
Stack of homemade corn fritters with cheese stretching between layers and fresh scallions garnish | lonerecipes.com

Switch Things Up

I remember the first time I made these corn fritters - it was during a summer barbecue when I had way too much fresh corn on hand. I was experimenting in the kitchen, trying to find a new way to use up all that sweet corn, when I stumbled upon this recipe. The smell that filled my kitchen as they were frying was absolutely incredible. My neighbors actually came over asking what smelled so amazing! The combination of the crispy exterior and that molten cheese center was pure magic. Now, whenever I have fresh corn, these fritters are the first thing I think of making. They've become my go-to recipe for impressing guests.

Perfect Pairings

These cheesy corn fritters pair beautifully with a variety of accompaniments. Serve them alongside a fresh garden salad for a light meal, or pair them with grilled meats for a hearty dinner. They're fantastic with a dollop of sour cream, fresh salsa, or even a drizzle of honey for those who like a sweet-savory combination. For beverages, they go wonderfully with iced tea, lemonade, or even a cold beer on a hot summer day.

Close up view of perfectly fried cheesy corn fritters with visible corn kernels and golden brown crust pin it
Close up view of perfectly fried cheesy corn fritters with visible corn kernels and golden brown crust | lonerecipes.com

Frequently Asked Questions

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn kernels, but make sure to thaw them completely and drain any excess water before using. Fresh corn will give you the best flavor and texture, but frozen works in a pinch.

→ What type of cheese works best for these fritters?

Cheddar cheese is ideal because it melts well and has great flavor, but you can also use Monterey Jack, Colby, or even a Mexican cheese blend. Avoid pre-shredded cheese if possible as fresh-shredded melts better.

→ How do I know when the oil is the right temperature?

The oil should be around 350°F. If you don't have a thermometer, drop a small bit of batter into the oil - it should sizzle immediately and start browning within 30 seconds without burning.

→ Can these fritters be made ahead of time?

These are best served immediately while crispy, but you can keep them warm in a 200°F oven for up to 30 minutes. For longer storage, refrigerate and reheat in the oven at 350°F for 5-7 minutes.

→ My fritters are falling apart in the oil, what went wrong?

This usually happens when the batter is too wet or the oil isn't hot enough. Make sure your batter is thick enough to hold together, and ensure the oil is properly heated before adding the fritters.

Conclusion

These cheesy corn fritters are the perfect combination of crispy and tender, with bursts of sweet corn and melted cheese in every bite. They're incredibly versatile and can be served as an appetizer, side dish, or even a light meal. The golden crust and gooey cheese center make them absolutely irresistible. Whether you're hosting a party or just want a delicious snack, these fritters will quickly become a family favorite.

Cheesy Corn Fritters

Golden crispy corn fritters loaded with melted cheese and fresh corn kernels, perfectly seasoned and fried to perfection.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: chris

Category: appetizers-snacks

Difficulty: easy

Cuisine: American

Yield: 6 Servings (6 balls)

Dietary: Vegetarian, Gluten-Free Option

Ingredients

012 cups fresh corn kernels
021 cup shredded cheddar cheese
031/2 cup all-purpose flour
042 large eggs
053 green onions, chopped
061/4 cup milk
071 teaspoon baking powder
081/2 teaspoon salt
091/4 teaspoon black pepper

Instructions

Step 01

In a large mixing bowl, combine flour, baking powder, salt, and black pepper. Whisk together to ensure even distribution of dry ingredients.

Step 02

In a separate bowl, beat eggs and milk together until well combined. Add the corn kernels, shredded cheese, and chopped green onions to this mixture.

Step 03

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Don't overmix - the batter should be thick and chunky.

Step 04

Heat about 1/2 inch of oil in a large skillet over medium-high heat. The oil is ready when a small drop of batter sizzles immediately upon contact.

Step 05

Using a large spoon, carefully drop portions of batter into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Don't overcrowd the pan.

Step 06

Remove fritters from oil and drain on paper towels. Serve immediately while hot and crispy, garnished with additional green onions if desired.

Notes

  1. For best results, use fresh corn kernels cut from the cob rather than frozen or canned corn
  2. Make sure oil temperature stays consistent - too hot and the outside burns before the inside cooks
  3. Don't overmix the batter as this can make the fritters tough instead of tender
  4. These fritters are best served immediately while crispy, but can be kept warm in a 200°F oven for up to 30 minutes
  5. Leftover fritters can be reheated in the oven at 350°F for 5-7 minutes to restore crispiness

Tools You'll Need

  • Large mixing bowls
  • Whisk
  • Large skillet or frying pan
  • Large spoon for dropping batter
  • Paper towels for draining
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Milk (dairy)
  • Wheat (gluten)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 8 g
  • Total Carbohydrate: 22 g
  • Protein: 7 g

Spice Up Your Inbox!

Join our gourmet community and get sizzling recipes, cooking tips, and exclusive updates delivered straight to your inbox.

We respect your privacy. No spam, just deliciousness.

×

Success!

You've successfully subscribed to our newsletter!