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I discovered this recipe during a food photography session where I was challenged to create something unique with pancakes. The moment I stacked these mini pancakes with ham and cheese, I knew I had something special. The way the cheese melts between the layers creates this incredible texture that makes everyone's eyes light up when they take their first bite.
Why I love this recipe
This recipe holds a special place in my heart because it combines the comfort of pancakes with the satisfaction of a proper meal. I love how versatile it is - perfect for breakfast, brunch, or even dinner. The way the cheese melts and drips down the sides of the warm pancakes is simply irresistible. It's also a great way to impress guests with minimal effort, and the presentation always gets rave reviews.
What You Need From Your Kitchen
- Pancake Mix: Use buttermilk mix for best flavor
- Ham: Choose high-quality, thinly sliced
- Cheese: Select good melting varieties
- Butter: Use unsalted for better control of saltiness
- Chives: Fresh for garnish and flavor
Let's Make These Together
- Prepare the Batter
- Mix your pancake ingredients until just combined - don't overmix!
- Cook Perfect Circles
- Use a measuring cup to ensure uniform size for better stacking.
- Layer with Care
- Stack while warm, allowing cheese to melt between layers.
- Final Touches
- Garnish with fresh chives and a sprinkle of sea salt.
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Switch Things Up
One lazy Sunday morning, I decided to experiment with my regular pancake recipe. Instead of serving them sweet, I went savory, and these stacks were born. The key was getting the pancakes small and uniform, and layering them while still warm so the cheese melts perfectly.
Perfect Pairings
Serve these savory pancake stacks with a fresh arugula salad dressed in light vinaigrette to cut through the richness. A poached egg on top adds extra indulgence, while a side of crispy bacon takes it to the next level. For drinks, try a spicy Bloody Mary or fresh orange juice.
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Frequently Asked Questions
- → Can I make these ahead of time?
Yes, but they're best served fresh and warm for optimal cheese melting.
- → What type of cheese works best?
Medium or sharp cheddar is ideal, but any good melting cheese will work.
- → Can I make these gluten-free?
Yes, just use your favorite gluten-free pancake mix as a substitute.
- → How do I keep the pancakes warm while cooking?
Keep them in a low-temperature oven (200°F) while preparing the rest.
- → Can I freeze these?
You can freeze the pancakes separately, but assemble fresh with ham and cheese when serving.
Conclusion
These savory pancake stacks are the perfect blend of breakfast and lunch, offering a unique twist on traditional pancakes. The combination of fluffy pancakes with premium ham and melted cheese creates an irresistible dish that's sure to impress at any brunch gathering.