pin it
I still remember the first time I tasted this Coconut Lavender Lemonade at a friend's garden party. The unique combination of creamy coconut with bright lemon and aromatic lavender caught me completely by surprise. The drink was not only visually stunning with its creamy white color and purple lavender garnish, but it offered a complexity of flavor I hadn't experienced in a non-alcoholic beverage before. I immediately asked for the recipe and have been perfecting it ever since. I love how the coconut milk creates a silky texture that transforms ordinary lemonade into something special. The lavender infusion isn't overwhelming—just enough to add intrigue and a subtle floral note that makes people ask, 'What's that interesting flavor?' It's become my signature drink to serve at summer gatherings.
Why I love this recipe
I absolutely adore this Coconut Lavender Lemonade because it elevates a simple refreshment into something truly special. The combination of flavors is unexpected yet harmonious—the richness of coconut milk balances perfectly with the bright acidity of fresh lemons, while the lavender adds just the right touch of floral sophistication without tasting soapy or overwhelming. I love that it's so easy to prepare but looks and tastes like something from an upscale café. It's also incredibly versatile; I can adjust the sweetness to suit different preferences or add bubbles for a sparkling version. The fact that it's naturally dairy-free and can be made vegan with maple syrup means everyone can enjoy it. But what I love most is the reaction when I serve it—people are always intrigued by the lavender element and impressed by the elegant presentation with fresh garnishes.
What You Need From Your Kitchen
- Coconut milk: provides creamy base and tropical flavor
- Fresh lemons: add bright citrus tang and vitamin C
- Lavender buds: infuse delicate floral aroma and sophistication
- Honey/Maple syrup: balance acidity with natural sweetness
- Ice cubes: chill the drink for maximum refreshment
Let's Make These Together
- Infuse the lavender
- Begin by simmering water and steeping dried lavender buds. This creates a fragrant base that will carry the floral notes through the entire drink without overpowering it.
- Mix the base
- Combine the strained lavender infusion with rich coconut milk and fresh lemon juice. The coconut milk adds creaminess while the lemon provides brightness and acidity to balance the sweetness.
- Sweeten to taste
- Add honey or maple syrup gradually, tasting as you go. The amount needed may vary depending on the acidity of your lemons and your personal preference.
- Chill thoroughly
- Allow the mixture to refrigerate for at least an hour. This not only makes the drink refreshingly cold but also gives the flavors time to meld together harmoniously.
- Garnish beautifully
- Present in ice-filled glasses with lemon slices and fresh lavender sprigs. These garnishes aren't just decorative—they add aromatic elements that enhance the drinking experience.
pin it
Switch Things Up
I discovered this recipe on a particularly hot summer day when I was craving something more interesting than plain lemonade. Having some culinary lavender and a can of coconut milk in my pantry, I decided to experiment. The first batch was too floral, but after adjusting the proportions, I found the perfect balance. Now it's my go-to refreshment when hosting outdoor gatherings. Sometimes I'll add a splash of sparkling water for effervescence or freeze some of the mixture into ice cubes to prevent dilution as they melt.
Perfect Pairings
This Coconut Lavender Lemonade pairs beautifully with light summer fare. Serve it alongside cucumber sandwiches, fresh fruit platters, or lemon shortbread cookies. For a more substantial meal, it complements grilled fish with citrus notes or a summer salad with berries and goat cheese. The drink's subtle floral notes also make it an excellent companion to brunch dishes like lemon-blueberry scones or lavender shortbread.
pin it
Frequently Asked Questions
- → Can I use canned coconut cream instead of coconut milk?
Yes, you can use coconut cream for an even richer texture, but you may want to add a bit more water to achieve the right consistency. Start with 1/2 cup additional water and adjust to taste.
- → Is there a substitute for lavender if I don't have any?
You can substitute with 1-2 teaspoons of culinary rose water or a few sprigs of fresh rosemary for a different but equally refreshing herbal note. Another option is 1/4 teaspoon of vanilla extract for a simpler flavor profile.
- → How long will this mocktail keep in the refrigerator?
The Coconut Lavender Lemonade will keep well in the refrigerator for up to 3 days in a covered container. Just stir well before serving as the coconut milk may separate slightly.
- → Can I make this into an alcoholic cocktail?
Absolutely! Add 1-1.5 oz of vodka, white rum, or gin per serving. Coconut rum works particularly well with the tropical coconut notes in the drink.
- → Is there a way to make this without honey for a vegan version?
Yes, simply substitute the honey with maple syrup, agave nectar, or a simple syrup made with equal parts sugar and water. The drink will be completely vegan while maintaining its delicious flavor.
Conclusion
This Coconut Lavender Lemonade is the perfect balance of creamy, tangy, and floral flavors. The coconut milk adds richness while the lemon provides a refreshing zing, and the subtle lavender notes add a sophisticated touch. It's an elegant non-alcoholic option for any occasion, from casual gatherings to formal events. Best served well-chilled with plenty of ice and fresh garnishes.