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I remember the first time I encountered agua fresca at a little Mexican restaurant - it was love at first sip. But this creamy version takes that traditional concept to a whole new level. The way the fresh strawberries blend with the rich evaporated milk creates this gorgeous coral-pink drink that's both familiar and exciting. What I love most is how the condensed milk adds just the right amount of sweetness without being cloying, while the evaporated milk gives it that luxurious, creamy texture. The little pieces of diced strawberries that float throughout provide these wonderful bursts of fresh fruit flavor that keep every sip interesting. It's like drinking liquid summer - refreshing, indulgent, and absolutely irresistible.
Why I love this recipe
This recipe holds a special place in my heart because it represents everything I love about cooking - it's simple, uses fresh ingredients, and brings people together. There's something magical about the transformation that happens when you blend those bright red strawberries with creamy milk and watch it turn into this beautiful pink drink. I love how versatile it is - you can make it for a casual family dinner or dress it up for a party with fancy glasses and extra garnishes. The fact that it takes less than 20 minutes from start to finish means I can whip it up whenever the craving strikes. Plus, it's a recipe that makes everyone happy - kids love the sweet strawberry flavor, while adults appreciate the creamy, sophisticated taste. It's my go-to recipe for impressing guests without breaking a sweat.
What You Need From Your Kitchen
- Fresh Strawberries: Hull and wash thoroughly, reserve some for dicing and garnish
- Evaporated Milk: Provides the creamy base and rich texture
- Condensed Milk: Adds sweetness and extra creaminess
- Cold Water: Dilutes the mixture to proper consistency
- Diced Strawberries: Cut into small pieces for garnish and texture
- Ice Cubes: Keep drinks properly chilled when serving
Let's Make These Together
- Prep Your Strawberries
- Start by hulling and washing your fresh strawberries. This step is crucial for getting the best flavor - make sure to remove all the green tops and give them a good rinse. Set aside the prettiest ones for dicing and garnish.
- Create the Creamy Base
- In your blender, combine the hulled strawberries with the evaporated milk and condensed milk. Blend until you get a smooth, creamy mixture with a beautiful pink color. The evaporated milk gives it richness while the condensed milk adds the perfect amount of sweetness.
- Add Water and Blend
- Gradually add the cold water to your strawberry mixture. Start with less and add more to reach your desired consistency. Blend briefly to combine everything well. Taste and adjust sweetness if needed by adding a bit more condensed milk.
- Strain for Smoothness
- Pour the mixture through a fine-mesh strainer to remove any remaining strawberry seeds or pulp. This step gives you that silky smooth texture that makes this drink so special. Transfer to a pitcher and chill in the refrigerator.
- Serve with Style
- Fill tall glasses with ice, pour in your chilled agua fresca, and garnish with diced strawberries and a whole strawberry on the rim. Add metal straws for that authentic touch and enjoy your refreshing creation!
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Switch Things Up
I first discovered this recipe during a particularly hot summer when I was craving something more exciting than plain water but didn't want anything too heavy. I had a bunch of fresh strawberries that were perfectly ripe and some evaporated milk in the pantry. The moment I took my first sip, I knew I'd found my new favorite summer drink. Now, every time strawberries go on sale, I buy extra just to make this. My kids absolutely love helping me hull the strawberries and watching the beautiful pink color develop as we blend everything together. It's become our family's go-to refreshment for pool days and backyard barbecues.
Perfect Pairings
This creamy strawberry agua fresca pairs beautifully with Mexican cuisine like tacos, quesadillas, or enchiladas. It's also perfect alongside grilled meats, fresh salads, or light sandwiches. For dessert pairings, try it with vanilla cookies, tres leches cake, or fresh fruit. The creamy texture and fruity flavor make it versatile enough to complement both savory and sweet dishes.
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Frequently Asked Questions
- → Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Thaw them completely first and drain any excess liquid. The drink might be slightly less vibrant in color but will still taste delicious.
- → How long does this agua fresca keep in the refrigerator?
The agua fresca will stay fresh for up to 3 days in the refrigerator. Always stir well before serving as the ingredients may separate naturally over time.
- → Can I make this dairy-free?
Absolutely! Substitute the evaporated milk with coconut milk and use sweetened condensed coconut milk instead of regular condensed milk for a delicious dairy-free version.
- → Is it necessary to strain the mixture?
Straining is optional but recommended for the smoothest texture. If you don't mind a slightly pulpier drink, you can skip this step and enjoy more strawberry texture.
- → Can I adjust the sweetness level?
Yes! Start with less condensed milk and add more to taste. You can also add a bit of honey or sugar if you prefer a different type of sweetness.
Conclusion
This Creamy Strawberry Agua Fresca is the perfect balance of fresh fruit and creamy indulgence. It's incredibly easy to make and always impresses guests with its beautiful pink color and refreshing taste. The combination of fresh strawberries with rich milk creates a drink that's both satisfying and cooling. Serve it at your next gathering and watch everyone ask for seconds!