Double Smash Cheeseburger

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Hey there! Get ready to create the most amazing double smash cheeseburger you've ever tasted! Just look at those perfectly seared patties, the way the cheese drapes over them like a warm blanket, and that gorgeous sesame-studded bun. The fresh lettuce and juicy cherry tomatoes add the perfect pop of color and freshness. Trust me, once you master this technique, you'll never want to order takeout burgers again. Those crispy edges on the patties? That's pure flavor magic right there. Ready to make your kitchen smell like the best burger joint in town?

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Updated on Sun, 23 Feb 2025 03:33:38 GMT
Juicy double patty burger with melted cheese and fresh toppings pin it
Juicy double patty burger with melted cheese and fresh toppings | lonerecipes.com

I first encountered the perfect smash burger technique during a cooking workshop in Chicago. The instructor showed us how pressing the meat ball firmly against a scorching hot griddle creates those impossibly crispy edges while keeping the inside juicy. The technique seemed simple, but mastering it took practice. Now, every time I make these burgers, I'm transported back to that moment of discovery. The way the patties develop a beautiful crust while staying tender inside is nothing short of magical.

Why I love this recipe

This recipe holds a special place in my heart because it transformed my home cooking game. There's something incredibly satisfying about creating restaurant-quality burgers in your own kitchen. I love how the cheese melts perfectly over the hot patties, and the contrast between the warm, savory meat and the cool, crisp vegetables creates the perfect bite. The sesame seed bun adds both texture and visual appeal, while the simple seasoning lets the quality of the beef shine through. It's become my go-to recipe for both casual family dinners and impressing guests.

What You Need From Your Kitchen

  • Ground Beef: Use 80/20 for optimal fat content and flavor
  • American Cheese: Choose high-quality for best melting
  • Burger Buns: Fresh sesame seed buns, slightly toasted
  • Cherry Tomatoes: Ripe and firm, halved for serving
  • Lettuce: Fresh, crisp leaves, washed and dried

Let's Make These Together

Prepare the Meat
Divide ground beef into 4-ounce portions, form into loose balls without overworking
Heat the Cooking Surface
Get your cast-iron skillet screaming hot - this is crucial for the perfect crust
Smash and Season
Place meat balls on the hot surface and smash firmly, season immediately with salt and pepper
Add the Cheese
Flip after 2-3 minutes, add cheese immediately to allow proper melting
Assemble Your Masterpiece
Layer your toasted bun with lettuce, patties, tomatoes, and any additional condiments
Recipe picture pin it
Restaurant-style double smash burger with premium ingredients | lonerecipes.com

Switch Things Up

I discovered that letting the meat come to room temperature before smashing helps create those crispy edges everyone loves. One evening, while experimenting with different techniques, I found that using a heavy metal spatula and applying firm pressure in the first 30 seconds of cooking made all the difference in achieving that perfect crust.

Perfect Pairings

Serve your double smash cheeseburger with crispy golden french fries or sweet potato fries. A cold craft beer or classic milkshake makes the perfect beverage pairing. For a lighter side, consider a crisp coleslaw or pickle spears to cut through the richness.

Homemade gourmet cheeseburger with sesame seed bun and fresh vegetables pin it
Homemade gourmet cheeseburger with sesame seed bun and fresh vegetables | lonerecipes.com

Frequently Asked Questions

→ Why smash the burger?

Smashing creates more surface area for browning, resulting in better flavor and texture

→ Can I use different cheese?

Yes, but American cheese melts best for this style of burger

→ How hot should the cooking surface be?

Very hot - around 400°F (204°C) for optimal crust formation

→ Can I make these ahead?

Best served immediately after cooking for optimal texture and temperature

→ What internal temperature am I aiming for?

160°F (71°C) for food safety while maintaining juiciness

Conclusion

This double smash cheeseburger represents the perfect balance of flavors and textures. The crispy-edged patties, melty cheese, and fresh toppings create a burger that's both indulgent and satisfying. It's proof that with the right technique and quality ingredients, you can create restaurant-quality burgers at home.

Double Smash Cheeseburger

A juicy double-patty burger with melted cheese, fresh lettuce, and cherry tomatoes, served on a toasted sesame seed bun.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: chris

Category: main-dishes

Difficulty: intermediate

Cuisine: American

Yield: 1 Servings (1 balls)

Dietary: High-Protein, Beef-Based

Ingredients

011 pound 80/20 ground beef, divided into 4 4-ounce portions
024 slices American cheese
032 sesame seed burger buns
044 fresh lettuce leaves
058 cherry tomatoes, halved

Instructions

Step 01

Divide ground beef into 4 equal portions and form into loose balls

Step 02

Heat a cast-iron skillet or griddle over high heat until very hot

Step 03

Place meat balls on hot surface and smash firmly with a spatula

Step 04

Season patties with salt and pepper, cook for 2-3 minutes

Step 05

Flip patties, add cheese, and cook for 1-2 minutes more

Notes

  1. Let meat come to room temperature before cooking for best results
  2. Use a heavy-duty spatula for proper smashing
  3. Don't overwork the meat when forming balls
  4. Toast buns while patties are cooking

Tools You'll Need

  • Cast-iron skillet or griddle
  • Heavy-duty metal spatula
  • Meat thermometer
  • Sharp knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese)
  • Gluten (buns)
  • Eggs (mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 850
  • Total Fat: 45 g
  • Total Carbohydrate: 48 g
  • Protein: 52 g