Garlic Parmesan Cheeseburger Bombs

Featured in appetizers-snacks.

Oh my goodness, you absolutely HAVE to try making these incredible Garlic Parmesan Cheeseburger Bombs! Just look at that gorgeous golden-brown crust and the way the melted cheese is practically spilling out - it's pure comfort food heaven. The combination of seasoned ground beef wrapped in soft, pillowy dough and topped with that irresistible garlic parmesan butter will have your kitchen smelling like a gourmet restaurant. I'm telling you, the moment you bite into one of these beauties, you'll understand why they're called "bombs" - they explode with flavor! The cheese pull alone is Instagram-worthy, but the taste? That's what dreams are made of. Trust me, once you make these for your family or friends, they'll be begging you for the recipe. So grab your apron and let's create some magic in the kitchen together!

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Updated on Tue, 10 Jun 2025 21:23:09 GMT
Golden brown cheeseburger bombs with melted cheese oozing out, garnished with fresh parsley and parmesan pin it
Golden brown cheeseburger bombs with melted cheese oozing out, garnished with fresh parsley and parmesan | lonerecipes.com

I first discovered the magic of cheeseburger bombs during a potluck dinner at my friend's house, and let me tell you, they were the star of the show. The concept is brilliantly simple yet incredibly satisfying - seasoned ground beef and melted cheese wrapped in soft, pillowy dough and baked until golden perfection. What makes these special is the garlic parmesan butter that gets brushed on top, creating this incredible aromatic crust that's impossible to resist. The cheese pull when you bite into them is absolutely mesmerizing, and the combination of textures - from the crispy exterior to the gooey center - is pure comfort food bliss. Every time I make these, I'm reminded of why they became such an instant favorite in my recipe collection. The way the flavors meld together during baking creates something that's greater than the sum of its parts.

Why I love this recipe

What I absolutely love about this recipe is how it transforms simple, everyday ingredients into something extraordinary that feels like a special treat. There's something so satisfying about working with the dough, stuffing it with that delicious beef and cheese mixture, and watching it transform in the oven. The versatility is incredible too - you can customize the filling with different cheeses, add some diced jalapeños for heat, or even throw in some crispy bacon. But beyond the delicious results, this recipe brings people together. I've never served these without getting requests for the recipe, and watching people's faces light up when they take that first bite never gets old. They're perfect for feeding a crowd, and there's something so comforting about sharing food that you've made with your own hands. Plus, they freeze beautifully, so you can always have a batch ready for unexpected guests or those nights when you need comfort food fast.

What You Need From Your Kitchen

  • Ground beef: Brown and season with spices for the filling
  • Pizza dough: Roll into circles and use to wrap the filling
  • Cheddar cheese: Shred and mix with mozzarella for the cheesy center
  • Mozzarella cheese: Combine with cheddar for perfect cheese pull
  • Butter: Melt and mix with garlic powder for brushing
  • Parmesan cheese: Grate and mix with parsley for topping

Let's Make These Together

Brown the beef mixture
Start by cooking your ground beef in a large skillet over medium-high heat. Break it up as it cooks and season generously with salt, pepper, onion powder, and half of your garlic powder. This creates the flavorful base for your bombs. Once fully cooked and nicely browned, drain any excess fat and set aside to cool slightly while you prepare the dough.
Prepare your dough portions
Divide your pizza dough into 8 equal pieces - this ensures each bomb will be the same size. On a lightly floured surface, roll each portion into a circle about 4-5 inches across. Don't worry if they're not perfectly round; rustic is beautiful! The key is getting them thin enough to wrap around the filling but not so thin that they tear.
Stuff and seal the bombs
This is where the magic happens! Place about 2 tablespoons of your seasoned beef in the center of each dough circle, then top with a generous amount of your cheese mixture. Gather the edges of the dough up and around the filling, pinching and twisting to seal completely. Make sure there are no gaps or the filling might leak out during baking.
Add the golden finish
Brush each bomb with your garlic butter mixture - this is what creates that gorgeous golden crust. Then sprinkle generously with your Parmesan and parsley mixture. Place them seam-side down on your baking sheet and bake until they're beautifully golden and the cheese is bubbling.
Recipe picture pin it
Mouth-watering cheeseburger bombs with perfectly melted cheese and herb garnish on white plate | lonerecipes.com

Switch Things Up

I'll never forget the first time I decided to experiment with leftover pizza dough and some ground beef I had in the fridge. It was one of those "what can I throw together" moments that turned into pure gold. I was skeptical about whether the dough would cook through properly, but when I pulled these golden beauties out of the oven, I knew I had stumbled onto something special. The smell alone had my neighbors knocking on my door! Now, whenever I make these, I always double the batch because they disappear faster than I can make them. My kids call them "cheese bombs" and honestly, that's exactly what they are - little bombs of deliciousness that explode with flavor in every bite.

Perfect Pairings

These cheeseburger bombs pair beautifully with a crisp garden salad dressed with ranch or a simple vinaigrette to cut through the richness. For a complete comfort food experience, serve them alongside crispy sweet potato fries or onion rings. A cold beer or sparkling soda complements the savory flavors perfectly. If you're looking for something lighter, try them with a refreshing cucumber salad or coleslaw. For dipping, marinara sauce, garlic aioli, or even a spicy sriracha mayo takes these bombs to the next level.

Irresistible stuffed bread bombs with gooey cheese pull and golden garlic parmesan crust pin it
Irresistible stuffed bread bombs with gooey cheese pull and golden garlic parmesan crust | lonerecipes.com

Frequently Asked Questions

→ Can I make these ahead of time?

Yes! You can assemble the bombs up to 4 hours ahead and refrigerate them. Just brush with butter and add toppings right before baking. They may need an extra 2-3 minutes in the oven if baking from cold.

→ What if my dough keeps shrinking back?

Let the dough rest for 10-15 minutes at room temperature. This allows the gluten to relax, making it easier to roll and stretch without snapping back.

→ Can I freeze these bombs?

Absolutely! Freeze them unbaked on a tray, then transfer to freezer bags. Bake directly from frozen, adding 5-7 extra minutes to the cooking time.

→ What other fillings can I use?

Try cooked sausage and peppers, chicken and buffalo sauce, or even a pizza filling with pepperoni and marinara. Just make sure any filling is pre-cooked and not too wet.

→ Why is my cheese leaking out?

Make sure to seal the dough completely by pinching and twisting the seams. Also, don't overfill them - less is more when it comes to the filling amount.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that brings together all the flavors we love in one incredible bite. The golden, buttery exterior gives way to a savory beef and cheese filling that's absolutely divine. Perfect for game day, family dinners, or whenever you want to treat yourself to something special. The best part? They're surprisingly easy to make once you get the hang of wrapping the dough. Serve them hot and watch as everyone reaches for seconds!

Garlic Parmesan Cheeseburger Bombs

Irresistible bread bombs stuffed with seasoned ground beef and melted cheese, topped with garlic parmesan goodness.

Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
By: chris

Category: appetizers-snacks

Difficulty: intermediate

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Meat, Dairy

Ingredients

011 lb ground beef
021 lb pizza dough
031 cup shredded cheddar cheese
041 cup shredded mozzarella cheese
054 tablespoons butter, melted
061/2 cup grated Parmesan cheese
072 teaspoons garlic powder
081 teaspoon onion powder
091 teaspoon Italian seasoning
102 tablespoons fresh parsley, chopped

Instructions

Step 01

Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through. Season with salt, pepper, onion powder, and half the garlic powder. Drain excess fat and let cool slightly.

Step 02

Preheat oven to 375°F. Divide pizza dough into 8 equal portions. Roll each portion into a circle about 4-5 inches in diameter on a lightly floured surface.

Step 03

Place 2 tablespoons of cooked beef in the center of each dough circle. Top with a mixture of cheddar and mozzarella cheese. Gather the edges of the dough and pinch tightly to seal, forming a ball.

Step 04

Mix melted butter with remaining garlic powder and Italian seasoning. In a separate bowl, combine Parmesan cheese with chopped parsley.

Step 05

Place sealed bombs seam-side down on a parchment-lined baking sheet. Brush tops with garlic butter mixture and sprinkle with Parmesan-parsley mixture. Bake for 20-25 minutes until golden brown.

Step 06

Remove from oven and let cool for 5 minutes. Garnish with additional fresh parsley and serve immediately while cheese is still gooey.

Notes

  1. Make sure to seal the dough tightly to prevent filling from leaking during baking
  2. Let the cooked beef cool slightly before stuffing to prevent melting the dough
  3. These can be assembled ahead of time and refrigerated for up to 4 hours before baking
  4. Leftover bombs can be reheated in a 350°F oven for 8-10 minutes

Tools You'll Need

  • Large skillet
  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (pizza dough)
  • Dairy (cheese, butter)
  • May contain eggs (pizza dough)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 25 g

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