Grasshopper Pie

Featured in desserts.

Look at this absolutely stunning grasshopper pie! The vibrant mint green filling contrasts beautifully with that rich chocolate Oreo crust. You can practically taste the refreshing mint and chocolate combination just by looking at it. The best part? No baking required! Just crush some cookies, whip up that creamy mint filling, and let the refrigerator do all the work. Those perfect swirls of whipped cream and the artistic chocolate drizzle make this look like it came straight from a fancy bakery. Your friends will be amazed when you tell them you made this masterpiece at home. Trust me, once you take that first bite of the cool, creamy filling against the crunchy chocolate crust, you'll understand why this classic dessert has been a favorite for generations.

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Updated on Thu, 26 Jun 2025 21:05:11 GMT
Slice of mint green grasshopper pie with chocolate crust and whipped cream topping pin it
Slice of mint green grasshopper pie with chocolate crust and whipped cream topping | lonerecipes.com

I first encountered grasshopper pie at a charming diner in the South, where the waitress described it as 'mint chocolate heaven on a plate.' One bite and I was completely hooked - the way the cool, creamy mint filling melted on my tongue while the chocolate cookie crust provided that perfect textural contrast was absolutely divine. I knew I had to recreate this at home, and after several attempts, I perfected this no-bake version that captures all the magic of that original slice. The secret is in getting the mint flavor just right - not too subtle that it gets lost, but not so strong that it overwhelms. When you fold in that whipped cream, the filling becomes impossibly light and airy, almost like eating a minty cloud. The vibrant green color always makes people smile before they even take their first bite. Every time I make this pie, I'm transported back to that little diner and the pure joy of discovering something so deliciously unexpected.

Why I love this recipe

What I absolutely love about this grasshopper pie is how it manages to be both elegant and approachable at the same time. There's something so satisfying about creating such a beautiful dessert without turning on the oven - it's like a little kitchen magic trick that never gets old. The combination of textures is what really gets me every time: that firm, chocolatey crust giving way to the silky smooth filling, topped with pillowy whipped cream. But beyond the taste and texture, this pie represents pure hospitality to me. It's the kind of dessert that makes people feel special and cared for. I love watching faces light up when they see that gorgeous green slice on their plate, and then the pure bliss that follows the first bite. The fact that it can be made ahead of time makes it perfect for entertaining, and the striking appearance never fails to impress. This recipe has become my signature dessert, the one everyone asks me to bring to gatherings, and honestly, I couldn't be happier about that.

What You Need From Your Kitchen

  • Chocolate sandwich cookies: Crush into fine crumbs for the crust base
  • Cream cheese: Soften to room temperature and beat until smooth for filling
  • Heavy whipping cream: Whip to stiff peaks for light, airy texture
  • Crème de menthe: Provides authentic mint flavor and slight green tint
  • Powdered sugar: Sweeten the filling without adding grittiness
  • Food coloring: Enhance the mint green color for visual appeal

Let's Make These Together

Create the chocolate crust
Start by crushing your chocolate sandwich cookies into fine, even crumbs. The easiest way is using a food processor, but you can also place them in a sealed bag and crush with a rolling pin. Mix these crumbs thoroughly with melted butter until the mixture holds together when pressed. Firmly press this mixture into your pie pan, making sure to get it up the sides for a proper crust edge.
Prepare the mint filling
Beat your room temperature cream cheese until it's completely smooth and fluffy - this is crucial for a silky filling. Gradually incorporate the powdered sugar, then add your crème de menthe and milk. The mixture should be smooth and well-combined. Add green food coloring drop by drop until you achieve that perfect mint green shade.
Fold in whipped cream
In a separate bowl, whip your heavy cream to stiff peaks - be careful not to overwhip into butter! Reserve about a cup for topping, then gently fold the remaining whipped cream into your mint mixture. This folding technique keeps the filling light and airy rather than dense.
Assemble and chill
Spoon your mint filling into the prepared crust, spreading it evenly with a spatula. Top with your reserved whipped cream, creating beautiful swirls and peaks. Drizzle with chocolate syrup in an artistic pattern, then refrigerate for at least 4 hours until completely set.
Recipe picture pin it
Creamy green grasshopper pie wedge topped with whipped cream and fresh mint leaves | lonerecipes.com

Switch Things Up

I remember the first time I made this grasshopper pie - it was for my sister's birthday, and she's always been obsessed with anything mint chocolate. I was nervous about the no-bake aspect, wondering if it would actually set properly. But when I pulled it out of the fridge after those long 4 hours of waiting, it was absolutely perfect! The filling had set to this gorgeous, creamy consistency that held its shape beautifully when sliced. My sister took one bite and declared it better than any restaurant version she'd ever had. Now it's become my go-to dessert whenever I want to impress without spending hours in the kitchen. The combination of the crunchy Oreo crust with that smooth, minty filling is pure magic. I've even started making mini versions in individual cups for parties - they disappear faster than I can make them!

Perfect Pairings

This grasshopper pie pairs wonderfully with a hot cup of coffee or espresso to balance the cool, minty sweetness. For a more indulgent experience, serve alongside chocolate-covered strawberries or fresh berries. A glass of cold milk is perfect for younger dessert lovers, while adults might enjoy it with a mint julep or Irish coffee. The pie also complements other chocolate desserts beautifully if you're creating a dessert buffet.

No-bake mint chocolate pie slice with Oreo crust and chocolate drizzle garnish pin it
No-bake mint chocolate pie slice with Oreo crust and chocolate drizzle garnish | lonerecipes.com

Frequently Asked Questions

→ Can I make this pie without alcohol?

Absolutely! Replace the crème de menthe with 1 teaspoon of mint extract plus 3 additional tablespoons of milk. You may need to add a bit more green food coloring to achieve the same vibrant color.

→ How long does grasshopper pie last in the refrigerator?

The pie will stay fresh for up to 3 days when covered and stored in the refrigerator. The texture is best within the first 2 days, as the crust may begin to soften slightly after that.

→ Can I freeze grasshopper pie?

Yes, you can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator for several hours before serving. Note that the texture may be slightly different after freezing.

→ What if my filling doesn't set properly?

If your filling seems too soft, it likely needs more chilling time. Make sure to refrigerate for at least 4 hours, preferably overnight. Also ensure your cream was whipped to proper stiff peaks before folding into the mixture.

→ Can I use a different type of cookie for the crust?

While chocolate sandwich cookies work best for authentic grasshopper pie, you can substitute with chocolate graham crackers or chocolate wafer cookies. The amount of melted butter may need slight adjustment depending on the cookie type.

Conclusion

This no-bake grasshopper pie is the perfect dessert for any occasion, combining the refreshing taste of mint with rich chocolate in every bite. The creamy texture and beautiful presentation make it a showstopper that's surprisingly easy to make. Store covered in the refrigerator for up to 3 days, though it rarely lasts that long! Serve chilled for the best texture and flavor experience.

Grasshopper Pie

Creamy mint-flavored no-bake pie with chocolate cookie crust, topped with whipped cream and chocolate drizzle.

Prep Time
25 Minutes
Cook Time
0 Minutes
Total Time
265 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Vegetarian, Contains Dairy

Ingredients

0124 chocolate sandwich cookies (like Oreos)
024 tablespoons melted butter
038 oz cream cheese, softened
041/2 cup powdered sugar
051/4 cup crème de menthe liqueur
062 tablespoons milk
07Green food coloring
082 cups heavy whipping cream
091/4 cup chocolate syrup
10Fresh mint leaves for garnish

Instructions

Step 01

Crush chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix cookie crumbs with melted butter until evenly combined. Press mixture firmly into bottom and up sides of a 9-inch pie pan.

Step 02

In a large bowl, beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar, beating until well combined. Mix in crème de menthe liqueur and milk. Add a few drops of green food coloring to achieve desired mint green color.

Step 03

In a separate bowl, whip heavy cream until stiff peaks form. Reserve 1 cup of whipped cream for topping. Gently fold remaining whipped cream into the mint cream cheese mixture until fully incorporated.

Step 04

Spoon mint filling into prepared crust, spreading evenly with a spatula. Top with reserved whipped cream, creating decorative swirls. Drizzle with chocolate syrup in an attractive pattern.

Step 05

Refrigerate pie for at least 4 hours or overnight until completely set. Before serving, garnish with fresh mint leaves and additional chocolate drizzle if desired. Use a sharp knife dipped in warm water to cut clean slices.

Notes

  1. For alcohol-free version, substitute crème de menthe with 1 teaspoon mint extract plus 3 tablespoons milk
  2. Pie can be made up to 2 days ahead and stored covered in refrigerator
  3. For best results, ensure cream cheese is fully softened before mixing to avoid lumps
  4. Use gel food coloring for more vibrant color without thinning the mixture

Tools You'll Need

  • 9-inch pie pan
  • Food processor or rolling pin
  • Large mixing bowls
  • Electric mixer
  • Rubber spatula
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, heavy cream, butter)
  • Contains gluten (chocolate sandwich cookies)
  • May contain alcohol (crème de menthe)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 22 g
  • Total Carbohydrate: 42 g
  • Protein: 6 g

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