Ham Cheese Biscuit Puffs

I discovered this recipe during a weekend brunch at a friend's house and was immediately smitten with the delicious layers of flaky biscuit, savory ham, and melted cheese. The individual portions make serving easy, and the presentation with the golden tops and vibrant green onions is simply beautiful. What I love most is how versatile these puffs are - they work equally well for a casual family breakfast or as part of an elegant brunch spread. The outside gets wonderfully crisp while the interior stays tender and moist. The cheese melts perfectly between the layers, creating those irresistible cheese pulls when you take a bite. It's the kind of recipe that seems fancy but is actually quite simple to prepare.

Why I love this recipe

I absolutely adore this recipe because it combines simplicity with impressive results. The individual portions make it easy to serve and they always draw compliments from guests who think I've spent hours in the kitchen. The combination of textures is what makes these truly special - the contrast between the crisp exterior and the soft, flaky interior is divine. I love how the cheese gets just slightly caramelized where it meets the edge of the biscuit, creating those delicious crispy bits everyone fights over. The green onions aren't just a garnish; they add a fresh, bright flavor that cuts through the richness of the cheese and ham. This recipe has become my go-to for everything from family breakfasts to holiday brunches because it's reliable, adaptable, and always disappears quickly. There's something genuinely comforting about serving something homemade that looks this beautiful yet comes together with minimal fuss.

What You Need From Your Kitchen

• Refrigerated biscuit dough: Provides the flaky base and top for each puff
• Cheddar cheese: Creates the melty, gooey center
• Deli ham: Adds savory flavor and protein
• Butter: Brushed on top for golden brown finish
• Green onions: Fresh garnish that balances the rich flavors
• Spices: Enhances flavor with garlic powder and paprika

Let's Make These Together

Prepare the ingredients

Gather all ingredients and preheat your oven to 375°F. Line a baking sheet with parchment paper. Separate the biscuits and flatten each one slightly with your palm to create thin rounds. Slice the cheese thinly if not pre-sliced. Chop the green onions finely for garnish.

Create the seasoned butter

In a small bowl, melt the butter and stir in the garlic powder and paprika until well combined. This seasoned butter will add flavor and help the tops brown beautifully.

Assemble the puffs

Place half of the flattened biscuits on your lined baking sheet. Top each with a slice of ham and a slice of cheese. Cover with the remaining biscuits and gently press the edges to seal, being careful not to flatten them completely.

Add flavoring

Using a pastry brush, coat the top of each biscuit puff with the seasoned butter mixture. Sprinkle lightly with salt and pepper to enhance the flavors.

Bake to perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits puff up and turn golden brown with the cheese melted inside.

Garnish and serve

Remove from the oven and immediately sprinkle with the chopped green onions. The residual heat will slightly wilt them and release their aroma. Allow to cool for 2-3 minutes before serving for the best texture and temperature.

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Switch Things Up

When I first made these biscuit puffs, I was looking for a way to use up leftover holiday ham. What started as a simple breakfast experiment quickly became a family favorite! I've played around with different cheeses - sometimes using sharp cheddar for a more pronounced flavor, other times mixing in a bit of gruyère for extra richness. You can also swap the ham for turkey or even a vegetarian option like sautéed mushrooms. The green onions add a fresh finish, but chives or even a sprinkle of fresh thyme work beautifully too.

Perfect Pairings

These Ham & Cheese Biscuit Puffs pair wonderfully with a side of fresh fruit for breakfast or brunch. For a more substantial meal, serve them alongside a simple green salad dressed with a light vinaigrette to balance the richness. They also make an excellent accompaniment to a hearty soup like tomato or butternut squash for lunch or a light dinner. For entertaining, arrange them on a platter with some pickled vegetables and a honey mustard dipping sauce for an elevated appetizer that guests will love.

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Frequently Asked Questions

→ Can I make these Ham & Cheese Biscuit Puffs ahead of time?

Yes! You can assemble these up to 24 hours in advance and keep them covered in the refrigerator. When ready to bake, add about 5 minutes to the cooking time since they'll be cold from the refrigerator.

→ What other cheese options work well in this recipe?

While cheddar is classic, you can use Swiss, Monterey Jack, Gruyère, or pepper jack for variety. For a more complex flavor, try a combination of cheeses.

→ Can I make a vegetarian version?

Absolutely! Replace the ham with sautéed mushrooms, spinach, roasted red peppers, or avocado slices for a delicious vegetarian alternative.

→ Why are my biscuit puffs leaking cheese?

If cheese is leaking, you may not have sealed the edges well enough. Make sure to firmly press the edges of the biscuits together without trapping air inside. Also, don't overfill with cheese.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes until warmed through. Microwaving is not recommended as it will make the biscuits soggy.

→ Can I freeze these biscuit puffs?

Yes, you can freeze them either before or after baking. If freezing before baking, freeze them individually on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 8-10 minutes to the baking time. If freezing after baking, allow to cool completely before freezing and reheat in a 350°F oven until heated through.

Conclusion

These Individual Ham & Cheese Biscuit Puffs are the perfect way to elevate your breakfast or brunch spread. With their flaky layers, savory filling, and beautiful presentation, they're sure to impress everyone at your table. The combination of buttery biscuits, savory ham, and melted cheese creates a delicious harmony of flavors that's simply irresistible. Enjoy them warm for the ultimate comfort food experience!