Heavenly Cloud Cake

Featured in desserts.

Friend, you absolutely need to make this heavenly cloud cake! Just look at those perfectly piped cream rosettes sitting atop the most tender, fluffy cake layers. The way the light catches those billowy cream peaks makes my mouth water every time. This isn't just any ordinary cake - it's like biting into a sweet cloud that dissolves on your tongue. The vanilla cake has this amazing airy texture that pairs so beautifully with the rich, smooth cream filling between layers. Trust me, once you see how gorgeous this looks on your plate and taste that first heavenly bite, you'll understand why it's called 'cloud cake.'

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Updated on Sun, 18 May 2025 21:29:39 GMT
Close up slice of heavenly cloud cake with whipped cream rosettes on white plate pin it
Close up slice of heavenly cloud cake with whipped cream rosettes on white plate | lonerecipes.com

I first discovered this heavenly cloud cake recipe in my grandmother's old recipe box, written on a yellowed index card in her careful handwriting. The moment I saw the name, I knew I had to try it. The recipe called for the lightest possible vanilla cake layers, whipped to perfection and filled with the most luxurious cream. When I made it for the first time, I was amazed at how the cake seemed to melt on my tongue while the cream provided this incredible richness. The technique of folding the batter just until combined creates those signature air pockets that make each bite so tender. Over the years, I've refined the method, learning exactly when the cream reaches that perfect peak and how to pipe those elegant rosettes on top. This cake has become my signature dessert, the one everyone requests for birthdays and celebrations.

Why I love this recipe

What I absolutely adore about this heavenly cloud cake is how it manages to be both impressive and comforting at the same time. There's something magical about the way the layers come together - the tender crumb of the cake contrasting beautifully with the smooth, rich cream. I love how versatile it is too; you can dress it up for elegant dinner parties or keep it simple for family gatherings. The texture is what really sets it apart - it's like eating a sweet, vanilla-scented cloud that dissolves on your tongue. Every time I make this cake, I'm reminded of why I fell in love with baking in the first place. It's one of those recipes that never fails to bring joy to both the baker and everyone lucky enough to taste it. The satisfaction of creating something so beautiful and delicious from simple ingredients never gets old.

What You Need From Your Kitchen

  • All-purpose flour: Sift before measuring for lighter texture
  • Heavy whipping cream: Must be cold for proper whipping
  • Large eggs: Bring to room temperature before using
  • Unsalted butter: Melt and let cool slightly before adding
  • Granulated sugar: Measure level for consistent sweetness
  • Vanilla extract: Use pure vanilla for best flavor

Let's Make These Together

Prepare your workspace
Start by preheating your oven and preparing your cake pans with parchment paper. This ensures your cakes will release easily and have perfectly smooth bottoms. Having everything ready before you begin mixing will help you work quickly while the batter is at its lightest.
Mix the perfect batter
The key to this cloud-like texture is in the mixing technique. When combining wet and dry ingredients, fold gently just until you can't see any flour streaks. Overmixing develops the gluten and creates a dense, heavy cake instead of our desired fluffy texture.
Whip cream to perfection
Cold cream and cold bowl are essential for achieving those beautiful stiff peaks. Start whipping on medium speed, then increase gradually. Watch carefully as cream can go from perfect to overwhipped in seconds. Stop as soon as you see firm peaks that hold their shape.
Assembly with care
Let your cake layers cool completely before assembly - warm cake will melt your beautiful whipped cream. Spread the cream evenly between layers and save the prettiest portion for piping those gorgeous rosettes on top that make this cake so visually stunning.
Recipe picture pin it
Light airy cake slice showing moist crumb texture with elegant whipped cream decoration | lonerecipes.com

Switch Things Up

I remember the first time I made this cake for my sister's birthday. I was so nervous about getting the cream layers just right, but when I cut into it, the knife glided through like butter. The cake was so incredibly moist and the cream held its shape perfectly. My sister took one bite and her eyes just lit up - she said it tasted like eating a sweet cloud. Now whenever someone asks me to make 'that amazing cake,' I know exactly what they mean. I've experimented with adding lemon zest to the cream sometimes, or even a hint of almond extract in the cake batter. But honestly, the classic version is perfection itself.

Perfect Pairings

This heavenly cloud cake pairs beautifully with fresh berries like strawberries or raspberries, which add a lovely tartness to complement the sweet cream. A cup of freshly brewed coffee or Earl Grey tea makes an excellent accompaniment, as the slight bitterness balances the cake's sweetness. For special occasions, serve with a glass of champagne or dessert wine. You could also drizzle some berry coulis on the plate for an elegant restaurant-style presentation.

Fluffy vanilla cake layers with white cream filling and decorative piped cream topping pin it
Fluffy vanilla cake layers with white cream filling and decorative piped cream topping | lonerecipes.com

Frequently Asked Questions

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers up to 2 days ahead and store them wrapped in plastic wrap at room temperature. Assemble with whipped cream on the day of serving for best texture and appearance.

→ Why is my whipped cream not holding its shape?

This usually happens when the cream is too warm or overwhipped. Make sure your cream, bowl, and beaters are all well-chilled. If overwhipped, gently fold in a tablespoon of unwhipped cream to restore smoothness.

→ Can I use a different frosting instead of whipped cream?

While whipped cream is traditional for this cloud cake, you could use stabilized whipped cream, cream cheese frosting, or buttercream. However, the light whipped cream is what gives this cake its signature 'cloud' texture.

→ How do I prevent my cake layers from sticking?

Thoroughly grease your pans with butter, then line with parchment paper, and dust with flour. This triple protection ensures easy release. Let the cakes cool for 10 minutes in the pan before turning out.

→ Can I add flavoring to the cake or cream?

Absolutely! Try adding lemon zest to the batter, or almond extract to the whipped cream. You could also fold fresh berries into the cream for a fruity variation. Keep additions minimal to maintain the light texture.

Conclusion

This heavenly cloud cake truly lives up to its name with layers so light they seem to float. The combination of moist vanilla cake and billowy whipped cream creates a dessert that's both elegant and comforting. Perfect for special occasions or when you simply want to treat yourself to something extraordinary. Each bite delivers pure bliss that will have your guests asking for the recipe.

Heavenly Cloud Cake

A dreamy light cake with fluffy vanilla layers and billowy whipped cream that melts in your mouth.

Prep Time
30 Minutes
Cook Time
25 Minutes
Total Time
55 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Vegetarian, Contains Dairy

Ingredients

012 cups all-purpose flour
021½ cups granulated sugar
034 large eggs
04½ cup unsalted butter, melted
052 cups heavy whipping cream
062 teaspoons vanilla extract
072 teaspoons baking powder
08¾ cup whole milk

Instructions

Step 01

Preheat oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper. Dust with flour, tapping out excess.

Step 02

In a large bowl, whisk together flour, sugar, and baking powder until well combined. Create a well in the center of the dry ingredients.

Step 03

In a separate bowl, beat eggs until light and fluffy. Add melted butter, milk, and 1 teaspoon vanilla extract. Mix until well combined.

Step 04

Pour wet ingredients into the well of dry ingredients. Gently fold together until just combined - don't overmix. The batter should be smooth but still have some air bubbles.

Step 05

Divide batter evenly between prepared pans. Bake for 20-25 minutes until golden brown and a toothpick inserted in center comes out clean. Cool completely on wire racks.

Step 06

In a chilled bowl, whip heavy cream with remaining vanilla extract until stiff peaks form. Be careful not to overwhip.

Step 07

Place one cake layer on serving plate. Spread half the whipped cream on top. Add second layer and cover with remaining cream. Pipe decorative rosettes on top using a pastry bag.

Notes

  1. Make sure all ingredients are at room temperature before starting for best results.
  2. Don't overwhip the cream or it will become grainy and separate.
  3. The cake can be assembled up to 4 hours ahead and refrigerated until serving.
  4. For extra flavor, add a tablespoon of powdered sugar to the whipped cream.
  5. Store leftover cake covered in the refrigerator for up to 3 days.

Tools You'll Need

  • Two 9-inch round cake pans
  • Electric mixer or stand mixer
  • Large mixing bowls
  • Wire cooling racks
  • Pastry bag with star tip
  • Rubber spatula
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy (butter, cream, milk)
  • Gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 18 g
  • Total Carbohydrate: 62 g
  • Protein: 6 g

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