Lavender Lemonade Fizz

Featured in beverages.

You've got to try this gorgeous Lavender Lemonade Fizz! Just look at that vibrant pink color and those beautiful garnishes. The combination of tart lemons and floral lavender creates such a refreshing balance, and the sparkling water adds that perfect fizz that dances on your tongue. It's incredibly easy to make and perfect for everything from summer brunches to afternoon refreshments. Your guests will be so impressed by both the flavor and the presentation. Trust me, this will become your new favorite warm-weather drink!

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Updated on Sat, 17 May 2025 23:44:23 GMT
Refreshing pink lavender lemonade mocktail in a textured glass with ice, garnished with lemon slice and lavender sprig pin it
Refreshing pink lavender lemonade mocktail in a textured glass with ice, garnished with lemon slice and lavender sprig | lonerecipes.com

I first discovered this Lavender Lemonade Fizz recipe while browsing through a farmers' market where a local vendor was selling both fresh lemons and culinary lavender. Intrigued by the combination, I decided to experiment with creating a refreshing summer drink that would be both beautiful and delicious. The process of making the lavender simple syrup filled my kitchen with the most amazing aroma - floral, sweet, and slightly herbal. When I mixed it with freshly squeezed lemon juice and added the sparkling water, the drink transformed into this gorgeous pink hue that was absolutely captivating. I remember taking my first sip and being transported to a garden in full bloom. The flavor was perfectly balanced - the tartness of the lemons complemented by the subtle floral notes of lavender, with just the right amount of sweetness.

Why I love this recipe

I absolutely adore this Lavender Lemonade Fizz recipe because it transforms ordinary lemonade into something truly special with minimal effort. The lavender syrup adds such a unique and sophisticated flavor profile that makes this drink stand out from typical summer beverages. I love how versatile it is - perfect for casual gatherings but elegant enough for special celebrations. The beautiful pink color never fails to elicit compliments and questions about the recipe. What I appreciate most is how refreshing it is without being overly sweet like many store-bought drinks. The sparkling water adds just the right amount of fizz to make it feel festive and special. And honestly, there's something so satisfying about creating a drink that looks like it came from an upscale café but actually takes just minutes to prepare at home. It's become my signature summer drink that friends and family always request.

What You Need From Your Kitchen

  • Fresh lemons: Use for juice and slices as garnish
  • Dried culinary lavender: Infuse into simple syrup
  • Club soda: Add just before serving for effervescence
  • Sugar: Creates the sweet base for the lavender syrup
  • Fresh lavender sprigs: Use as an aromatic and visually appealing garnish
  • Ice cubes: Keeps the drink refreshingly cold

Let's Make These Together

Prepare the syrup
Combine sugar, water, and dried lavender in a saucepan. Bring to a simmer until sugar dissolves, then remove from heat and let steep for 10 minutes. Strain and cool completely.
Juice the lemons
Squeeze fresh lemons until you have 1 cup of juice. Strain out any seeds and excess pulp for a smoother drink.
Mix the base
In a large pitcher, combine lemon juice, lavender syrup, and cold water. Stir thoroughly and adjust sweetness if needed. Refrigerate until well chilled.
Add the fizz
Just before serving, gently stir in club soda or sparkling water to maintain maximum effervescence.
Garnish and serve
Pour over ice in tall glasses and add a fresh lemon slice and lavender sprig to each glass for both aroma and visual appeal.
Recipe picture pin it
Beautiful non-alcoholic lavender lemonade mocktail with sparkling water in crystal glass on light surface | lonerecipes.com

Switch Things Up

The first time I made this lavender lemonade fizz was for my sister's garden party. I was looking for something elegant yet refreshing, and the combination of lavender and lemon seemed perfect for the occasion. I experimented with the ratio of lavender syrup to lemon juice until I found the perfect balance - not too sweet and not too tart. The guests were absolutely mesmerized by both the color and flavor. Now I keep a batch of lavender syrup in my refrigerator all summer long for impromptu gatherings.

Perfect Pairings

This Lavender Lemonade Fizz pairs beautifully with light, summer fare. Serve it alongside cucumber tea sandwiches, fresh fruit platters, or lemon shortbread cookies for a delightful afternoon tea. For brunch, it complements quiches, fruit salads, and pastries perfectly. The floral notes in the drink also make it a wonderful accompaniment to dishes featuring goat cheese or fresh berries. If you're hosting a more substantial meal, this mocktail provides a refreshing counterpoint to grilled chicken or fish with herb-forward preparations.

Elegant pink fizzy drink in an etched glass with fresh lemon and aromatic lavender garnish pin it
Elegant pink fizzy drink in an etched glass with fresh lemon and aromatic lavender garnish | lonerecipes.com

Frequently Asked Questions

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but you'll need to use approximately three times the amount (6 tablespoons fresh lavender buds instead of 2 tablespoons dried). Make sure it's culinary lavender that hasn't been treated with chemicals.

→ How long does the lavender syrup last?

The lavender simple syrup can be stored in an airtight container in the refrigerator for up to two weeks, making it easy to prepare this drink quickly whenever desired.

→ Why isn't my drink pink like in the photo?

The pink color may vary depending on the lavender used. For a consistently pink drink, add a few drops of natural food coloring, a splash of cranberry juice, or brew some butterfly pea flower tea and add it to the mix.

→ Can I make this ahead for a party?

Yes! Prepare the lavender lemonade base (without the sparkling water) up to 24 hours ahead and refrigerate. Add the club soda just before serving to maintain the fizz.

→ Is there a way to make this sugar-free?

Absolutely. You can substitute the sugar in the simple syrup with a natural sweetener like stevia, monk fruit, or erythritol. Adjust quantities to taste as these sweeteners have different levels of sweetness compared to sugar.

Conclusion

This Lavender Lemonade Fizz Mocktail is the perfect refreshing drink for warm days and special occasions. The delicate floral notes of lavender complement the bright, citrusy flavor of fresh lemons, while the sparkling water adds a pleasant effervescence. It's a beautiful, Instagram-worthy drink that's as delicious as it is pretty. Serve it at your next gathering and watch your guests' faces light up with delight!

Lavender Lemonade Fizz

A refreshing lavender-infused lemonade with sparkling water, garnished with fresh lemon slices and lavender sprigs.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: chris

Category: beverages

Difficulty: easy

Cuisine: American

Yield: 6 Servings (6 balls)

Dietary: Vegan, Gluten-Free, Non-Alcoholic

Ingredients

011 cup fresh lemon juice (about 6 lemons)
021/2 cup lavender simple syrup
034 cups cold water
042 cups club soda or sparkling water
05Ice cubes
06Fresh lemon slices for garnish
07Fresh lavender sprigs for garnish
082 tablespoons dried culinary lavender
091 cup sugar
101 cup water (for simple syrup)

Instructions

Step 01

Make the lavender simple syrup by combining 1 cup sugar, 1 cup water, and 2 tablespoons dried culinary lavender in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes. Strain out the lavender buds and allow syrup to cool completely.

Step 02

Juice enough fresh lemons to yield 1 cup of juice (approximately 6 large lemons). Strain to remove seeds and pulp.

Step 03

In a large pitcher, combine the lemon juice, 1/2 cup of the cooled lavender syrup, and 4 cups of cold water. Stir well and taste, adding more syrup if desired. Refrigerate until ready to serve.

Step 04

When ready to serve, gently stir in 2 cups of club soda or sparkling water to add fizz.

Step 05

Fill glasses with ice cubes. Pour the lavender lemonade fizz over ice and garnish each glass with a fresh lemon slice and a sprig of lavender.

Notes

  1. Use only culinary-grade lavender that's safe for consumption. Lavender intended for potpourri or cosmetics may be treated with chemicals.
  2. The lavender simple syrup can be made ahead and stored in the refrigerator for up to two weeks.
  3. For a more vibrant pink color, add a few drops of natural food coloring or a small amount of butterfly pea flower tea.
  4. If you prefer a sweeter drink, add more lavender syrup to taste.
  5. For a boozy version, add 1-2 oz of vodka or gin per serving.

Tools You'll Need

  • Large pitcher
  • Small saucepan
  • Fine mesh strainer
  • Citrus juicer
  • Measuring cups
  • Tall serving glasses
  • Stirring spoon
  • Ice cube trays

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Citrus (lemons) - may cause reactions in people with citrus allergies
  • Lavender - although rare, some people may have allergies to flowers in the mint family
  • Food dyes (if using for color enhancement)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 68
  • Total Fat: 0 g
  • Total Carbohydrate: 18 g
  • Protein: 0 g

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