Lemon Raspberry Bars

Featured in desserts.

Picture this: you're about to create the most stunning dessert bars that will have everyone asking for the recipe! These gorgeous lemon raspberry bars are like sunshine and summer rolled into one perfect bite. The buttery shortbread crust provides the perfect foundation, while that vibrant lemon curd layer brings that irresistible tangy sweetness that makes your taste buds dance. Then comes the pièce de résistance - that beautiful raspberry topping that not only tastes incredible but creates the most Instagram-worthy presentation. When you see those layers come together and add those fresh raspberries and dollops of whipped cream on top, you'll feel like a professional pastry chef. Trust me, the moment you cut into these bars and see those perfect layers, you'll know you've created something truly special that's going to disappear from the plate in minutes!

Tswira dial profile dial zaho awlaydi..
Updated on Tue, 27 May 2025 10:53:12 GMT
Beautiful lemon raspberry bars with bright yellow curd layer topped with pink raspberry glaze and fresh berries pin it
Beautiful lemon raspberry bars with bright yellow curd layer topped with pink raspberry glaze and fresh berries | lonerecipes.com

I first discovered the magic of lemon raspberry bars at a charming bakery in Vermont during a fall weekend getaway. The baker had created these stunning layered treats that caught my eye immediately - the bright yellow and pink colors were like a sunset captured in dessert form. When I took that first bite, I was amazed by how the tangy lemon curd balanced perfectly with the sweet raspberry topping, all sitting on a buttery shortbread base that melted in my mouth. I knew I had to recreate this at home, and after several attempts, I finally perfected the technique for getting those distinct, beautiful layers. The key is patience - letting each layer set properly before adding the next. Now, these bars have become my signature dessert, and every time I make them, I'm transported back to that cozy Vermont bakery where my love affair with this recipe began.

Why I love this recipe

What I absolutely love about this recipe is how it transforms simple, everyday ingredients into something that looks and tastes absolutely spectacular. There's something magical about watching the layers come together - the golden shortbread base, the vibrant lemon curd, and that gorgeous raspberry topping that's both beautiful and delicious. These bars represent the perfect harmony of flavors - the buttery richness of the crust, the bright acidity of the lemon, and the sweet fruitiness of the raspberries. Every bite is a little celebration of summer, no matter what season you make them. I also love how impressive they look when served - guests always think I've spent hours in the kitchen, when really, it's just about following the steps and letting each layer do its magic. The recipe is forgiving enough for home bakers but sophisticated enough to serve at any special occasion.

What You Need From Your Kitchen

  • Butter: cream with powdered sugar for the shortbread base
  • All-purpose flour: mix into butter mixture to form the crust dough
  • Eggs: whisk with sugar and lemon juice for the curd layer
  • Fresh lemon juice: combine with eggs and sugar for the tangy filling
  • Granulated sugar: sweeten the lemon curd mixture
  • Fresh raspberries: mash half and fold into jam for the topping
  • Raspberry jam: heat and combine with fresh berries for the top layer
  • Heavy cream: whip to soft peaks for garnish

Let's Make These Together

Create the perfect shortbread base
Start by creaming butter and powdered sugar until it's light and fluffy, then gradually work in the flour to create a tender dough that presses beautifully into your pan. The key is not overworking the dough and baking it just until it's lightly golden.
Master the lemon curd layer
Whisk your eggs, sugar, lemon juice, and zest together thoroughly, then pour it over the hot crust. This technique helps the layers bond together perfectly and creates that smooth, creamy texture we're after.
Perfect the raspberry topping
Gently warm your raspberry jam to make it spreadable, then fold in mashed and whole raspberries for the perfect balance of smooth and chunky textures that will look absolutely stunning on top.
Finish with elegant touches
The whipped cream dollops and fresh raspberry garnish are what transform these from simple bars into an elegant dessert that looks like it came from a professional bakery.
Recipe picture pin it
Colorful lemon raspberry bars on white plate with golden shortbread base and fresh raspberry garnish | lonerecipes.com

Switch Things Up

I remember the first time I made these bars for a summer garden party, and I was nervous about getting the layers just right. But when I pulled them from the oven and saw how perfectly the lemon curd had set, I knew I had a winner. The raspberry topping was inspired by a jar of homemade jam my neighbor had given me - I thought why not turn it into a beautiful glaze? The moment I cut the first square and saw those gorgeous layers, I felt like I'd created edible art. Now, whenever I make these, I always think about that first batch and how sometimes the best recipes come from taking a chance and experimenting with flavors you love.

Perfect Pairings

These lemon raspberry bars pair beautifully with a cup of Earl Grey tea or freshly brewed coffee for an afternoon treat. For special occasions, serve them alongside vanilla ice cream or a dollop of mascarpone cheese. They also complement other citrus desserts wonderfully, making them perfect for a dessert platter. A glass of prosecco or champagne makes these bars feel extra celebratory, while milk provides a comforting, classic pairing that balances the tartness perfectly.

Elegant layered dessert bars featuring creamy lemon filling and vibrant raspberry topping garnished with whipped cream pin it
Elegant layered dessert bars featuring creamy lemon filling and vibrant raspberry topping garnished with whipped cream | lonerecipes.com

Frequently Asked Questions

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but thaw and drain them first to prevent excess moisture from making the topping too watery.

→ How do I know when the lemon layer is properly set?

The lemon layer is done when it no longer jiggles in the center when you gently shake the pan. It should look set but still have a slight sheen.

→ Can I make these bars ahead of time?

Absolutely! These bars actually taste better the next day. Make them up to 2 days ahead, but add the whipped cream and fresh berry garnish just before serving.

→ What if I don't have fresh lemons?

Fresh lemon juice and zest give the best flavor, but you can use bottled lemon juice in a pinch. However, skip the zest if using bottled juice as it won't have the same bright flavor.

→ How should I store leftover bars?

Store covered in the refrigerator for up to 3 days. The bars actually hold up well and the flavors continue to meld beautifully when chilled.

→ Can I double this recipe?

Yes, you can double the recipe and use two 9x13 pans, or use a larger sheet pan. Just keep an eye on baking times as they may need slight adjustments.

Conclusion

These lemon raspberry bars are the perfect balance of tart and sweet, combining the bright citrus flavor of lemons with the fruity sweetness of raspberries. The beautiful layers make them as stunning to look at as they are delicious to eat. They're ideal for special occasions, potluck gatherings, or whenever you want to treat yourself to something extraordinary. The combination of textures from the buttery crust to the smooth curd and fruity topping creates a dessert experience that's truly memorable.

Lemon Raspberry Bars

Vibrant layered bars featuring tangy lemon curd, sweet raspberry topping, and buttery shortbread crust with fresh berries.

Prep Time
25 Minutes
Cook Time
45 Minutes
Total Time
70 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, Contains Gluten

Ingredients

011 cup butter, softened
022 cups all-purpose flour
031/2 cup powdered sugar
044 large eggs
051/2 cup fresh lemon juice
062 tablespoons lemon zest
071 1/2 cups granulated sugar
081 cup fresh raspberries
091/2 cup raspberry jam
101/2 cup heavy cream

Instructions

Step 01

Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large bowl, cream together softened butter and powdered sugar until light and fluffy. Gradually mix in flour until a soft dough forms. Press the dough evenly into the prepared pan and bake for 18-20 minutes until lightly golden.

Step 02

While crust bakes, whisk together eggs, granulated sugar, lemon juice, and lemon zest in a medium bowl until well combined. Pour this lemon mixture over the hot crust immediately after removing from oven. Return to oven and bake for 20-25 minutes until the lemon layer is set and no longer jiggly in the center.

Step 03

In a small saucepan, gently heat raspberry jam over low heat until it becomes smooth and spreadable. Mash half of the fresh raspberries and fold them into the warm jam, leaving some berries whole for texture. Let the mixture cool slightly before spreading evenly over the cooled lemon layer.

Step 04

Whip heavy cream to soft peaks and transfer to a piping bag or use a spoon to create dollops. Allow bars to cool completely in the refrigerator for at least 2 hours. Cut into squares and top each piece with a dollop of whipped cream and a fresh raspberry before serving.

Step 05

Cut the chilled bars using a sharp knife, wiping clean between cuts for neat edges. Serve immediately after garnishing, or store covered in the refrigerator for up to 3 days. For best presentation, add whipped cream and fresh berries right before serving each portion.

Notes

  1. Make sure the crust is still hot when you pour the lemon mixture over it - this helps the layers bond properly
  2. Don't overbake the lemon layer as it will continue to set as it cools
  3. For clean cuts, use a sharp knife and wipe it clean between each slice
  4. These bars can be made a day ahead but add the whipped cream and fresh berries just before serving

Tools You'll Need

  • 9x13 inch baking pan
  • Electric mixer
  • Mixing bowls
  • Whisk
  • Small saucepan
  • Piping bag (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy (butter, cream)
  • Gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 12 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g

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