Louisiana Voodoo Fries

Featured in appetizers-snacks.

Friend, you absolutely HAVE to try these Louisiana Voodoo Fries! Look at that gorgeous golden color and the way that creamy cheese sauce drapes over every single fry. The Cajun seasonings create this amazing spicy-savory blend that'll have you coming back for more. Those fresh herbs and red onions add the perfect pop of color and freshness. I'm telling you, once you make these loaded beauties, regular fries will never be the same. The combination of crispy texture with that rich, melted cheese is pure magic. Trust me on this one - your taste buds are about to go on the most amazing journey to Louisiana!

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Updated on Tue, 10 Jun 2025 21:29:00 GMT
Close up of golden crispy Louisiana Voodoo fries topped with melted cheese, fresh parsley, and diced red onions pin it
Close up of golden crispy Louisiana Voodoo fries topped with melted cheese, fresh parsley, and diced red onions | lonerecipes.com

I first encountered Louisiana Voodoo Fries at a small family-owned restaurant in the heart of New Orleans' Garden District. The owner, Miss Evangeline, served me this incredible plate of golden fries that seemed to glow with their own magical light. The combination of perfectly crispy potatoes, creamy melted cheese, and that signature blend of Cajun spices was unlike anything I'd ever tasted. The fresh parsley and red onions added just the right amount of color and freshness to balance the rich, indulgent base. I spent the rest of my trip trying to decode the secret behind those incredible flavors. When I returned home, I was determined to recreate that Louisiana magic in my own kitchen. After countless experiments with different spice blends and cheese combinations, I finally achieved that perfect balance of flavors that made my first bite so memorable.

Why I love this recipe

This recipe holds a special place in my heart because it represents pure comfort food at its finest. There's something incredibly satisfying about the contrast between the crispy exterior of the fries and the creamy, melted cheese that coats every surface. The Cajun seasonings bring just the right amount of heat without overwhelming your palate, while the fresh herbs add a brightness that elevates the entire dish. What I love most is how versatile this recipe is - you can adjust the spice level to your preference or experiment with different cheese combinations. It's the kind of dish that brings people together, whether you're hosting a casual gathering or just treating yourself to something special. Every time I make these fries, I'm reminded of the warmth and hospitality of Louisiana culture, where food is more than sustenance - it's a celebration of life itself.

What You Need From Your Kitchen

  • Russet Potatoes: Cut into evenly-sized fries and soaked to remove starch
  • Cheddar Cheese: Grated fresh for the best melting quality in the cheese sauce
  • Monterey Jack Cheese: Combined with cheddar for a creamy, smooth texture
  • Heavy Cream: Creates the base for a rich and velvety cheese sauce
  • Cajun Seasoning: Provides the signature Louisiana spice blend and heat
  • Fresh Parsley: Chopped finely for a bright, fresh garnish
  • Red Onion: Diced small to add color and mild onion flavor

Let's Make These Together

Prepare the Potatoes
Start by washing, peeling, and cutting your russet potatoes into evenly-sized fries. The key to perfect fries is consistency in size, so take your time with this step. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which will help them get extra crispy. Pat them completely dry with paper towels before frying.
Set Up Your Frying Station
Heat your oil to exactly 350°F in a large, heavy-bottomed pot. Having the right temperature is crucial for achieving that perfect golden crispy exterior. Set up a draining station with paper towels nearby, and have your seasonings ready to go since you'll need to season the fries while they're still hot from the oil.
Master the Double-Fry Technique
Fry the potatoes in two stages for ultimate crispiness. The first fry cooks the inside, while the second fry creates that irresistible golden crust. Don't skip this step - it's what separates good fries from absolutely incredible ones that stay crispy even under all that delicious cheese sauce.
Create the Perfect Cheese Sauce
Keep your heat low and be patient when making the cheese sauce. Gradually whisk in the cheeses to create a smooth, creamy consistency without any lumps. The sauce should coat the back of a spoon but still be pourable. If it gets too thick, just whisk in a little more cream.
Assemble with Love
Work quickly when assembling your Louisiana Voodoo Fries. The contrast between the hot crispy fries and the warm creamy cheese sauce is what makes this dish truly magical. Don't forget those final touches of fresh herbs and colorful onions - they're not just garnish, they're essential flavor components that complete the experience.
Recipe picture pin it
Indulgent Louisiana Voodoo fries with perfect golden color, generous cheese topping, and fresh herb garnish | lonerecipes.com

Switch Things Up

I discovered this recipe during a trip to New Orleans when I was craving something hearty after a long day of exploring. The local diner served these incredible loaded fries that completely blew my mind. I knew I had to recreate them at home! After several attempts in my kitchen, I finally nailed the perfect balance of spices and cheese. Now, whenever I'm feeling nostalgic for that Louisiana magic, I whip up a batch of these beauties. The aroma of Cajun spices filling my kitchen instantly transports me back to those vibrant French Quarter streets. My family now requests these fries for every game day and movie night.

Perfect Pairings

These Louisiana Voodoo Fries pair beautifully with a cold craft beer or a refreshing sweet tea to balance the spicy Cajun flavors. Serve alongside grilled chicken, barbecue ribs, or a juicy burger for the ultimate comfort food feast. For a lighter option, they complement a fresh coleslaw or tangy pickle spears perfectly. The rich, cheesy fries also work wonderfully as a side dish for seafood like blackened catfish or shrimp po'boys.

Mouth-watering loaded fries with creamy cheese sauce, Cajun spices, and colorful garnishes on a white plate pin it
Mouth-watering loaded fries with creamy cheese sauce, Cajun spices, and colorful garnishes on a white plate | lonerecipes.com

Frequently Asked Questions

→ Can I bake these fries instead of frying them?

Yes, you can bake the fries at 425°F for 25-30 minutes, flipping halfway through. While they won't be quite as crispy as the fried version, they'll still be delicious with the cheese sauce and seasonings.

→ What's the best oil for frying these fries?

Vegetable oil, canola oil, or peanut oil work best for frying due to their high smoke points. Avoid olive oil as it can break down at the high temperatures needed for crispy fries.

→ Can I make the cheese sauce ahead of time?

Yes, you can make the cheese sauce up to 2 days ahead and store it in the refrigerator. Reheat gently on low heat, whisking in a splash of cream if it has thickened too much.

→ How spicy are these Louisiana Voodoo Fries?

The spice level is moderate - flavorful with a gentle kick. You can adjust the heat by using more or less Cajun seasoning, or choose a mild blend if you prefer less spice.

→ What can I substitute for the Cajun seasoning?

You can make your own blend with paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, and black pepper. Old Bay seasoning is also a good alternative.

→ How do I keep the fries crispy under the cheese sauce?

Serve immediately after assembling, and make sure both the fries and cheese sauce are hot. The double-frying technique also helps maintain crispiness longer.

Conclusion

These Louisiana Voodoo Fries are the ultimate comfort food that brings the bold flavors of the South right to your kitchen. The crispy fries paired with creamy melted cheese and aromatic Cajun spices create an irresistible combination. Perfect for sharing with friends or enjoying as a satisfying snack, these loaded fries will become your new obsession. The fresh herbs and onions add a delightful contrast to the rich, indulgent base.

Louisiana Voodoo Fries

Golden crispy fries loaded with melted cheese, Cajun seasonings, fresh herbs, and red onions for the ultimate comfort food experience.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: chris

Category: appetizers-snacks

Difficulty: easy

Cuisine: Louisiana, USA

Yield: 4 Servings (4 balls)

Dietary: Vegetarian, Gluten-Free

Ingredients

012 lbs Russet potatoes, cut into fries
021 cup sharp cheddar cheese, grated
031/2 cup Monterey Jack cheese, grated
041/3 cup heavy cream
052 tbsp Cajun seasoning
061/4 cup fresh parsley, chopped
071/2 red onion, finely diced
081 tsp garlic powder
091 tsp smoked paprika
104 cups vegetable oil for frying

Instructions

Step 01

Wash and peel the russet potatoes, then cut them into evenly-sized fries about 1/2 inch thick. Soak the cut fries in cold water for 30 minutes to remove excess starch, then pat completely dry with paper towels.

Step 02

Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the dried potato fries in small batches to avoid overcrowding and fry for 3-4 minutes for the first round.

Step 03

Remove fries from oil and drain on paper towels for 2-3 minutes. Return fries to the hot oil for a second frying round of 2-3 minutes until golden brown and crispy. Season immediately with Cajun seasoning while hot.

Step 04

In a small saucepan over low heat, warm the heavy cream and gradually whisk in the grated cheddar and Monterey Jack cheeses until smooth and creamy. Add garlic powder and a pinch of Cajun seasoning to the cheese sauce.

Step 05

Arrange the hot, seasoned fries on a large serving plate. Drizzle the warm cheese sauce generously over the fries, then sprinkle with diced red onions, fresh chopped parsley, and a final dusting of smoked paprika. Serve immediately while hot and crispy.

Notes

  1. For extra crispy fries, make sure to double-fry them and keep the oil temperature consistent at 350°F.
  2. The cheese sauce can be made ahead and reheated gently with a splash of cream if it thickens too much.
  3. Adjust the Cajun seasoning to your heat preference - start with less and add more as needed.
  4. These fries are best served immediately while the cheese is still warm and melty.
  5. You can substitute sweet potatoes for a different flavor profile while keeping the same preparation method.

Tools You'll Need

  • Large heavy-bottomed pot or deep fryer
  • Cooking thermometer
  • Paper towels for draining
  • Small saucepan for cheese sauce
  • Whisk
  • Large serving plate
  • Sharp knife for cutting potatoes

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese and cream)
  • Potential gluten cross-contamination in seasoning blends
  • Soy (if using certain oil types)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 28 g
  • Total Carbohydrate: 52 g
  • Protein: 12 g

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