Mac Sausage Wraps

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Hey there! Get ready to make these absolutely incredible mac and cheese breakfast wraps! Just look at that golden-brown tortilla, perfectly crispy on the outside, wrapped around creamy, cheesy macaroni and savory sliced sausage. The way the cheese melts into every bite, combined with the smoky sausage, creates this amazing comfort food fusion that's perfect for any time of day. Trust me, once you try these, they'll become your new favorite way to enjoy mac and cheese!

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Updated on Tue, 25 Feb 2025 16:02:54 GMT
Golden brown tortilla wraps filled with creamy mac and cheese and sliced sausage pin it
Golden brown tortilla wraps filled with creamy mac and cheese and sliced sausage | lonerecipes.com

I discovered this recipe during a creative breakfast challenge, trying to reimagine classic comfort foods. The idea of combining mac and cheese with breakfast elements just clicked. The wraps turned out to be a perfect handheld meal, with the tortilla providing a satisfying crunch while keeping all the creamy, cheesy goodness inside. What really makes it special is how the sausage adds a smoky depth to the classic mac and cheese flavor.

Why I love this recipe

I absolutely adore this recipe because it transforms two beloved comfort foods into something entirely new and exciting. The way the tortilla crisps up while protecting the creamy mac and cheese inside is simply perfect. It's also incredibly versatile - you can enjoy it for any meal of the day. The combination of textures is what really sets it apart: crispy exterior, creamy mac and cheese, and the meaty bite of sausage. Plus, it's such a crowd-pleaser, especially with kids!

What You Need From Your Kitchen

  • Mac and Cheese: Should be thick and creamy, not too saucy
  • Tortillas: Large size, room temperature for best rolling
  • Sausage: Fully cooked, sliced into thin rounds
  • Cheddar Cheese: Freshly shredded for best melting
  • Butter: Used for grilling the wraps until golden

Let's Make These Together

Prepare the Fillings
Cook mac and cheese until creamy and slice sausage into rounds. Have all ingredients ready before assembly.
Warm the Tortillas
Slightly warm each tortilla to make it more pliable for rolling. This prevents cracking and ensures better wrapping.
Layer the Ingredients
Place mac and cheese in the center of each tortilla, top with sausage slices and extra cheese if desired.
Rolling Technique
Fold the sides in first, then roll from the bottom up, keeping the filling tight and contained.
Final Grilling
Heat butter in a pan and grill each wrap seam-side down first until golden and crispy on all sides.
Recipe picture pin it
Delicious fusion wraps combining mac and cheese with breakfast sausage | lonerecipes.com

Switch Things Up

I love experimenting with different types of cheese in these wraps. Sometimes I'll use a sharp cheddar for extra tang, or mix in some pepper jack for a spicy kick. The key is getting that perfect golden-brown crisp on the tortilla while keeping the mac and cheese creamy inside.

Perfect Pairings

Serve these wraps with a fresh garden salad to balance the richness, or alongside crispy hash browns for the ultimate breakfast experience. For a brunch setting, pair with fresh fruit and a light yogurt dip. A side of marinara or hot sauce makes a great dipping option for those who like an extra kick.

Crispy breakfast wraps loaded with cheesy macaroni and smoky sausage slices pin it
Crispy breakfast wraps loaded with cheesy macaroni and smoky sausage slices | lonerecipes.com

Frequently Asked Questions

→ Can I make these ahead of time?

Yes, you can assemble them ahead and refrigerate, then grill when ready to serve.

→ What type of sausage works best?

Smoked sausage or kielbasa works great, but you can use any pre-cooked sausage.

→ Can I freeze these wraps?

While possible, they're best enjoyed fresh. If freezing, wrap individually and reheat in a pan.

→ How do I prevent the wraps from getting soggy?

Make sure your mac and cheese is thick and not too saucy, and serve immediately after grilling.

→ Can I make these vegetarian?

Yes, simply substitute the sausage with plant-based alternatives or additional vegetables.

Conclusion

These Mac and Cheese Breakfast Wraps are the ultimate comfort food fusion. The combination of creamy mac and cheese with smoky sausage, all wrapped in a crispy tortilla, creates a satisfying meal that's perfect for breakfast, lunch, or dinner. Each bite delivers the perfect balance of textures and flavors that will keep you coming back for more.

Mac Sausage Wraps

Golden tortillas filled with creamy mac and cheese and smoky sausage slices, creating a perfect breakfast-meets-comfort-food fusion.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: chris

Category: main-dishes

Difficulty: easy

Cuisine: American Fusion

Yield: 4 Servings (4 balls)

Dietary: Pork, High-Protein, Dairy-Rich

Ingredients

018 large flour tortillas
022 cups prepared mac and cheese
038 oz smoked sausage, sliced
041 cup shredded cheddar cheese
052 tablespoons butter for grilling

Instructions

Step 01

Prepare mac and cheese according to recipe or package instructions until creamy and well-combined.

Step 02

Slice and lightly brown the sausage in a pan until edges are crispy.

Step 03

Warm tortillas and layer with mac and cheese, sausage slices, and extra cheese.

Step 04

Tightly roll the tortillas, tucking in the sides as you go.

Step 05

Grill the wraps in butter until golden brown and crispy on all sides.

Notes

  1. Make sure the mac and cheese is not too runny to prevent leaking.
  2. Warm the tortillas slightly before filling for easier rolling.
  3. Use a serrated knife for clean cuts if serving as portions.
  4. Can be made ahead and reheated in a pan or oven.

Tools You'll Need

  • Large skillet or griddle
  • Spatula
  • Cutting board
  • Sharp knife
  • Measuring cups

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese and milk in mac and cheese)
  • Wheat (flour tortillas)
  • Soy (possible in processed sausage)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 45 g
  • Protein: 18 g