Marshmallow Swirl Cookies

Featured in desserts.

These chocolate marshmallow swirl cookies are absolutely stunning! The way the creamy white marshmallow spirals through that rich, fudgy chocolate dough creates the most beautiful pattern. You'll love how they look almost too pretty to eat, but trust me, one bite of that perfect combination of chocolate and marshmallow will have you reaching for another. The texture contrast is incredible - soft, chewy chocolate cookie with that gooey marshmallow center. They're surprisingly easy to make once you get the swirling technique down, and they always impress everyone who sees them. Perfect for special occasions or when you want to treat yourself to something extra special!

Tswira dial profile dial zaho awlaydi..
Updated on Mon, 26 May 2025 11:17:08 GMT
Rich chocolate cookies with white marshmallow swirls arranged on white plate with cocoa powder pin it
Rich chocolate cookies with white marshmallow swirls arranged on white plate with cocoa powder | lonerecipes.com

I remember the first time I saw these spiral cookies at a local bakery and knew I had to figure out how to make them at home. The combination of rich chocolate cookie dough swirled with creamy marshmallow creates such a stunning visual effect that people always ask how I made them. The process involves making a chocolate cookie dough, rolling it out, spreading marshmallow fluff evenly across the surface, then carefully rolling it into a log and slicing to reveal those gorgeous spirals. What I love most is how the marshmallow gets slightly caramelized during baking, creating pockets of gooey sweetness throughout the chocolate cookie. Each bite delivers that perfect balance of textures and flavors that makes these cookies truly special.

Why I love this recipe

What makes these cookies so special to me is how they combine simple ingredients into something that looks incredibly sophisticated. The visual impact is stunning - those perfect white spirals against the dark chocolate create such an elegant presentation that people assume they're much more difficult to make than they actually are. I love how the marshmallow doesn't just add sweetness, but also creates a wonderful chewy texture that contrasts beautifully with the tender chocolate cookie. They're the kind of treat that makes any occasion feel special, whether it's a holiday gathering or just a regular Tuesday when you want something extraordinary. The fact that they freeze well means I can always have some on hand for unexpected guests or sudden cravings.

What You Need From Your Kitchen

  • All-purpose flour: Forms the base structure of the cookie dough
  • Cocoa powder: Provides rich chocolate flavor and dark color
  • Butter: Cream with sugars for tender texture and rich flavor
  • Brown sugar: Adds moisture and caramel notes to complement chocolate
  • Eggs: Bind ingredients together and add richness to dough
  • Marshmallow fluff: Creates the creamy white swirl pattern throughout cookies
  • Mini marshmallows: Add extra pockets of gooey marshmallow texture

Let's Make These Together

Prepare the chocolate base
Start by whisking together all your dry ingredients in a large bowl, then cream the butter and sugars until light and fluffy. This creates the foundation for rich, tender cookies.
Create the perfect dough
Beat in eggs and vanilla, then gradually incorporate the dry ingredients. The key is mixing just until combined to avoid tough cookies.
Roll and fill strategically
Roll your dough into a rectangle between parchment paper, then spread marshmallow fluff evenly and sprinkle mini marshmallows for extra texture.
Form beautiful spirals
Roll the dough tightly from the long side to create a log, then chill thoroughly. This step is crucial for clean, defined spiral patterns when sliced.
Slice and bake perfectly
Use a sharp knife to cut clean slices, then bake just until edges are set. The centers should still be soft for the perfect chewy texture.
Recipe picture pin it
Beautiful swirled chocolate marshmallow cookies with perfect spiral patterns on ceramic plate | lonerecipes.com

Switch Things Up

I first discovered these cookies when trying to recreate a fancy bakery treat at home. After several attempts at getting the swirl just right, I finally mastered the technique of rolling the dough with marshmallow fluff to create those perfect spirals. Now they're my go-to cookie when I want something that looks impressive but doesn't require professional baking skills. The key is working quickly with the marshmallow before it gets too sticky, and using a sharp knife to cut clean slices that show off those beautiful swirls.

Perfect Pairings

These cookies pair wonderfully with a tall glass of cold milk, hot chocolate, or coffee. They're also delicious alongside vanilla ice cream for an indulgent dessert, or served with fresh strawberries for a nice contrast to the rich chocolate. For parties, they look beautiful on a platter with other spiral-shaped treats or alongside s'mores-themed desserts.

Decadent spiral cookies featuring dark chocolate dough and creamy marshmallow filling pin it
Decadent spiral cookies featuring dark chocolate dough and creamy marshmallow filling | lonerecipes.com

Frequently Asked Questions

→ Why do I need to chill the dough log?

Chilling firms up the dough, making it much easier to slice cleanly without distorting the spiral pattern. It also helps the cookies hold their shape during baking.

→ Can I use regular marshmallows instead of fluff?

Marshmallow fluff spreads more evenly and creates better swirls. If using regular marshmallows, melt them first and let cool slightly before spreading.

→ How do I prevent the spirals from unraveling?

Roll the dough tightly and chill thoroughly. Use a sharp knife with clean cuts, and place cookies seam-side down on the baking sheet.

→ Can I make the dough ahead of time?

Yes! The wrapped dough log can be refrigerated for up to 3 days or frozen for up to 3 months. Slice and bake directly from frozen, adding 1-2 extra minutes.

→ Why are my cookies spreading too much?

Make sure your dough is properly chilled and your oven is fully preheated. Also check that your butter wasn't too warm when mixing the dough.

Conclusion

These chocolate marshmallow swirl cookies are the perfect combination of visual appeal and incredible taste. The spiral design makes them look bakery-quality, while the rich chocolate and gooey marshmallow flavors create an unforgettable treat. They're ideal for special occasions, bake sales, or whenever you want to impress with homemade cookies that look as amazing as they taste.

Marshmallow Swirl Cookies

Rich chocolate cookies with creamy marshmallow swirls creating beautiful spiral patterns in every bite.

Prep Time
25 Minutes
Cook Time
12 Minutes
Total Time
37 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, Gluten-containing

Ingredients

012 cups all-purpose flour
023/4 cup unsweetened cocoa powder
031 tsp baking soda
041/2 tsp salt
051/2 cup butter, softened
063/4 cup brown sugar
071/2 cup granulated sugar
082 large eggs
091 tsp vanilla extract
102 cups mini marshmallows
111/2 cup marshmallow fluff

Instructions

Step 01

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside.

Step 02

In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 03

Beat in eggs one at a time, then add vanilla extract. Mix until well incorporated.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.

Step 05

Roll dough between parchment paper into a 12x8 inch rectangle. Spread marshmallow fluff evenly across surface, then sprinkle mini marshmallows on top.

Step 06

Carefully roll the dough tightly from the long side to create a log. Wrap in plastic wrap and refrigerate for 2 hours.

Step 07

Preheat oven to 350°F. Slice chilled log into 1/2 inch rounds and place on lined baking sheets. Bake for 10-12 minutes until edges are set.

Notes

  1. Chill the dough log for at least 2 hours to make slicing easier and maintain the spiral pattern
  2. Use a sharp knife and clean it between cuts to get clean, defined spirals
  3. Don't overbake - cookies should still be soft in the center when removed from oven
  4. Store in airtight container for up to one week or freeze for up to 3 months

Tools You'll Need

  • Large mixing bowls
  • Electric mixer
  • Rolling pin
  • Parchment paper
  • Sharp knife
  • Baking sheets
  • Plastic wrap

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (from flour)
  • Dairy (from butter)
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 12 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g

Spice Up Your Inbox!

Join our gourmet community and get sizzling recipes, cooking tips, and exclusive updates delivered straight to your inbox.

We respect your privacy. No spam, just deliciousness.

×

Success!

You've successfully subscribed to our newsletter!