Marshmallow Whip Cheesecake

Featured in desserts.

Oh my goodness, look at this dreamy slice of marshmallow heaven! Can you see how incredibly fluffy and cloud-like that marshmallow whip topping is? It's practically floating on top of the silky smooth cheesecake layer. And that golden graham cracker crust at the bottom - it's the perfect crunchy contrast to all that creamy goodness above. The way the light catches those billowy peaks of marshmallow cream makes it look like edible clouds! This is one of those desserts that tastes even better than it looks, and trust me, it looks absolutely divine. You're going to love how easy this no-bake beauty comes together, and your family will think you're a dessert genius when you serve this up!

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Updated on Sun, 01 Jun 2025 18:01:06 GMT
Close up slice of fluffy marshmallow whip cheesecake with golden graham cracker crust pin it
Close up slice of fluffy marshmallow whip cheesecake with golden graham cracker crust | lonerecipes.com

I first discovered this marshmallow whip cheesecake at a friend's dinner party, and I knew I had to recreate it at home. The combination of silky cream cheese filling with that incredibly light marshmallow topping was unlike anything I'd ever tasted. What makes this recipe special is how the marshmallow fluff gets whipped with cream to create these beautiful, billowy peaks that look like clouds sitting on top of the cheesecake. The graham cracker crust provides the perfect buttery, crunchy foundation that complements the creamy layers above. Every bite delivers a perfect balance of textures and flavors. The sweetness is just right - not overwhelming, but definitely indulgent enough to satisfy any dessert craving. It's become one of my signature desserts because it never fails to impress guests.

Why I love this recipe

What I absolutely adore about this marshmallow whip cheesecake is how it manages to be both incredibly elegant and surprisingly simple to make. There's something magical about watching the marshmallow fluff transform into those gorgeous, fluffy peaks when you whip it with cream. The no-bake aspect means I can make it year-round without heating up my kitchen, which is a huge plus during summer months. I love how the creamy filling melts on your tongue while the marshmallow topping provides this wonderful cloud-like texture. It's one of those desserts that looks like it came from a fancy bakery, but the secret is how achievable it is at home. Every time I serve this, people are amazed by the presentation and flavors. It's become my go-to recipe when I want to create something truly special without spending hours in the kitchen.

What You Need From Your Kitchen

  • Cream cheese: Soften completely at room temperature before mixing
  • Graham crackers: Crush into fine crumbs for the crust base
  • Marshmallow fluff: Whip with cream to create billowy topping
  • Heavy cream: Divide between filling and marshmallow topping
  • Powdered sugar: Sweeten and stabilize the cream cheese mixture
  • Butter: Melt and mix with crumbs for crust binding

Let's Make These Together

Prepare the graham crust foundation
Start by crushing your graham crackers into fine crumbs and mixing them with melted butter. Press this mixture firmly into your springform pan to create a solid, buttery base that will hold everything together beautifully.
Create the silky cream cheese layer
Beat your softened cream cheese until it's perfectly smooth and fluffy, then gradually incorporate the powdered sugar and vanilla. This creates the rich, tangy foundation that makes this dessert so irresistible.
Fold in the whipped cream magic
Whip one cup of heavy cream to stiff peaks, then gently fold it into your cream cheese mixture. This step creates that amazing light, airy texture that sets this cheesecake apart from traditional dense versions.
Crown with marshmallow clouds
The grand finale involves whipping the remaining cream with marshmallow fluff until it forms those gorgeous, billowy peaks you see in the photo. Spread this heavenly mixture over your cheesecake layer and create those beautiful decorative swirls that make it look like edible art.
Recipe picture pin it
Heavenly marshmallow cheesecake slice showing layers of cream filling and buttery base | lonerecipes.com

Switch Things Up

Last summer, I was desperately craving cheesecake but my oven was broken during a heatwave. That's when I discovered this incredible no-bake version topped with marshmallow fluff. I remember whisking the cream cheese until it was perfectly smooth, then folding in that cloud-like marshmallow mixture. The first bite transported me to dessert paradise - it was even better than traditional baked cheesecake! Now it's become my go-to dessert for potlucks and family gatherings. Everyone always asks for the recipe, and they're amazed when I tell them there's no baking involved. The creamy texture combined with that sweet marshmallow topping creates the most heavenly combination.

Perfect Pairings

This marshmallow cheesecake pairs beautifully with fresh berries like strawberries or raspberries, which add a lovely tartness to balance the sweetness. A drizzle of chocolate sauce or caramel would take it to the next level. For beverages, serve with coffee, hot chocolate, or a glass of cold milk. During summer, pair it with iced tea or lemonade for a refreshing contrast.

Creamy white no-bake cheesecake topped with billowy marshmallow cream and crushed crust pin it
Creamy white no-bake cheesecake topped with billowy marshmallow cream and crushed crust | lonerecipes.com

Frequently Asked Questions

→ Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually tastes better when made a day ahead. The flavors meld together beautifully and the texture becomes perfectly set after overnight chilling.

→ What if I don't have marshmallow fluff?

You can substitute with mini marshmallows melted down with a little cream, or use marshmallow cream. The texture will be slightly different but still delicious.

→ How do I prevent cracks in my cheesecake?

Since this is a no-bake cheesecake, cracking isn't typically an issue. Just make sure not to overmix and fold ingredients gently to maintain the smooth texture.

→ Can I use a different crust?

Yes! Try chocolate cookie crumbs, vanilla wafers, or even a pretzel crust for different flavor combinations. Just maintain the same butter ratio for proper binding.

→ How long will this cheesecake keep?

Store covered in the refrigerator for up to 5 days. The marshmallow topping may deflate slightly over time, but the flavor remains excellent.

Conclusion

This Marshmallow Whip Cheesecake is the perfect no-bake dessert that combines the best of both worlds - creamy cheesecake and fluffy marshmallow goodness. The contrast between the smooth filling and crunchy crust creates a delightful texture experience. It's an ideal make-ahead dessert that's sure to impress at any gathering. The best part? No oven required, making it perfect for hot summer days when you want something sweet but don't want to heat up the kitchen.

Marshmallow Whip Cheesecake

Fluffy no-bake cheesecake with marshmallow whip topping and buttery graham cracker crust for the perfect dessert.

Prep Time
30 Minutes
Cook Time
10 Minutes
Total Time
280 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, Gluten-containing

Ingredients

0116 oz cream cheese, softened
021 1/2 cups graham cracker crumbs
031 cup marshmallow fluff
042 cups heavy cream
051/2 cup powdered sugar
061 tsp vanilla extract
071/2 cup melted butter

Instructions

Step 01

Mix graham cracker crumbs with melted butter until well combined. Press mixture firmly into bottom of 9-inch springform pan. Refrigerate while preparing filling.

Step 02

Beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar and vanilla extract, mixing until well combined and no lumps remain.

Step 03

In separate bowl, whip 1 cup heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until just combined.

Step 04

Spread cream cheese mixture over prepared crust. In clean bowl, whip remaining 1 cup heavy cream with marshmallow fluff until fluffy peaks form.

Step 05

Spread marshmallow whip over cheesecake layer, creating decorative peaks. Refrigerate for at least 4 hours or overnight until set.

Notes

  1. Make sure cream cheese is completely softened for smooth mixing
  2. Don't overwhip the marshmallow cream or it may deflate
  3. Chill overnight for best texture and easier slicing
  4. Use a warm knife to cut clean slices

Tools You'll Need

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, heavy cream, butter)
  • Gluten (graham crackers)
  • Eggs (may be present in marshmallow fluff)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 28 g
  • Total Carbohydrate: 38 g
  • Protein: 6 g

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