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Meatball Rice Bowl

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Hey friend! You've got to try this amazing Japanese-inspired rice bowl. The meatballs are incredibly juicy and perfectly seasoned, nestled on a bed of fluffy white rice. And those eggs? They're cooked to perfection with gorgeous jammy yolks that create an instant sauce when you cut into them. The herbs sprinkled on top add such a fresh touch. It's comfort food at its finest, and I know you're going to love how the different textures and flavors come together. Trust me, this is going to become your new favorite weeknight dinner!

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Updated on Sun, 23 Feb 2025 01:08:28 GMT
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Delicious Japanese style meatballs served over steamed rice with soft-boiled eggs pin it
Delicious Japanese style meatballs served over steamed rice with soft-boiled eggs | lonerecipes.com

I first encountered this dish at a small family-run restaurant in Tokyo. The combination of perfectly seasoned meatballs and jammy eggs over rice immediately captured my attention. The meatballs are incredibly tender, seasoned with a blend of traditional Japanese ingredients that give them a unique umami flavor. The soft-boiled eggs create a natural sauce when the yolks break over the rice, bringing all the elements together beautifully.

Why I love this recipe

This recipe holds a special place in my heart because it perfectly balances simplicity and flavor. The meatballs are incredibly tender and juicy, while the jammy eggs add a rich, creamy element that transforms simple steamed rice into something extraordinary. I love how each component can be prepared in advance, making it perfect for busy weeknights. The fresh herbs add both color and freshness, elevating the dish from good to exceptional. It's also incredibly versatile - you can adjust the seasonings to your taste without losing the essence of the dish.

What You Need From Your Kitchen

  • Ground Beef: Mix gently with seasonings
  • Sushi Rice: Rinse thoroughly before cooking
  • Eggs: Room temperature for consistent cooking
  • Fresh Herbs: Chop just before serving
  • Soy Sauce: Use for seasoning meat and as condiment

Let's Make These Together

Prepare the Rice
Rinse rice thoroughly until water runs clear. Cook using your preferred method until perfectly tender.
Perfect the Eggs
Achieve jammy yolks by cooking exactly 6.5 minutes, then shocking in ice water.
Shape the Meatballs
Gently mix seasoned meat and form into equal-sized balls for even cooking.
Final Assembly
Layer rice, add meatballs and eggs, then garnish with fresh herbs.
Recipe picture pin it
Traditional Japanese inspired rice bowl with seasoned meatballs and eggs | lonerecipes.com

Switch Things Up

I discovered this recipe during my exploration of Japanese home cooking. While traditional recipes often use different types of ground meat, I found that using quality ground beef creates incredibly juicy meatballs. The key is not overworking the meat mixture and ensuring the eggs are cooked just right for that perfect jammy yolk.

Perfect Pairings

Serve this rice bowl with a side of miso soup for an authentic Japanese experience. Add pickled vegetables like cucumber or daikon for a refreshing crunch. A simple green salad dressed with rice vinegar and sesame oil would also complement the rich flavors of the meatballs.

Homemade beef meatballs with jammy eggs on a bed of white rice pin it
Homemade beef meatballs with jammy eggs on a bed of white rice | lonerecipes.com

Frequently Asked Questions

→ Can I make this ahead of time?

Yes, meatballs and eggs can be prepared in advance and reheated gently.

→ What type of meat is best?

80/20 ground beef works best for juicy meatballs.

→ How do I store leftovers?

Store components separately in airtight containers for up to 3 days.

→ Can I freeze the meatballs?

Yes, freeze raw or cooked meatballs for up to 3 months.

→ What herbs work best?

Parsley, chives, or shiso leaves complement the dish well.

Conclusion

This Japanese-inspired meatball rice bowl combines the comfort of tender meatballs with perfectly cooked rice and jammy eggs. It's a balanced meal that's both satisfying and visually appealing, making it perfect for both weeknight dinners and special occasions.

Meatball Rice Bowl

Tender seasoned meatballs served over fluffy rice with perfectly jammy eggs, garnished with fresh herbs.

Prep Time
25 Minutes
Cook Time
20 Minutes
Total Time
45 Minutes
By: chris

Category: main-dishes

Difficulty: easy

Cuisine: Japanese-inspired

Yield: 2 Servings (2 balls)

Dietary: High-protein, Dairy-free

Ingredients

01500g ground beef
022 cups sushi rice
034 large eggs
042 tablespoons fresh herbs
053 tablespoons soy sauce

Instructions

Step 01

Rinse rice until water runs clear, then cook in a rice cooker or pot according to package instructions.

Step 02

Bring water to a boil, add eggs and cook for exactly 6.5 minutes. Transfer to ice bath immediately.

Step 03

Mix ground beef with seasonings, form into balls, and cook in a pan until browned and cooked through.

Step 04

Serve rice in bowls, top with meatballs and halved eggs, garnish with fresh herbs.

Step 05

Drizzle with additional soy sauce and sesame oil if desired.

Notes

  1. For best results, use room temperature eggs for more even cooking.
  2. Don't overwork the meat mixture to ensure tender meatballs.
  3. The eggs can be cooked ahead and stored in the refrigerator.
  4. Use short-grain Japanese rice for authentic texture.

Tools You'll Need

  • Rice cooker or heavy-bottom pot
  • Large mixing bowl
  • Timer for eggs
  • Non-stick pan
  • Ice bath bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (from soy sauce)
  • Eggs
  • Sesame (from sesame oil)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 28 g
  • Total Carbohydrate: 65 g
  • Protein: 42 g