Mint Cookie Parfaits

Featured in desserts.

Oh my goodness, you HAVE to try these mint chocolate cookie parfaits! I just made them and they're absolutely divine. The contrast between the rich chocolate pudding and the cool mint cream is incredible. Those chocolate sandwich cookies add the perfect crunch, and I love how the mint green color pops against the dark chocolate layers. They're super easy to put together and look so impressive in those cute little cups. Perfect for satisfying your sweet tooth without turning on the oven!

Tswira dial profile dial zaho awlaydi..
Updated on Mon, 17 Mar 2025 03:14:43 GMT
Delicious mint green parfait desserts with chocolate cookie layers and cookie garnish pin it
Delicious mint green parfait desserts with chocolate cookie layers and cookie garnish | lonerecipes.com

I first discovered this recipe at a friend's dinner party and immediately had to ask for the recipe. The contrast of the cool mint cream against the rich chocolate pudding creates such a wonderful flavor combination that reminds me of my favorite ice cream as a child. What I love most about these parfaits is how the crunchy cookie layers soften slightly as they sit, creating this amazing texture contrast with the creamy components. I've made these for countless gatherings since then, and people always ask me for the recipe. The mint green color makes them especially perfect for spring celebrations or St. Patrick's Day, but honestly, they're delicious any time of year.

Why I love this recipe

I absolutely adore this mint chocolate cookie parfait recipe for so many reasons. First, it's incredibly simple to make yet looks like you spent hours in the kitchen. The no-bake aspect means it's perfect for hot summer days when I can't bear to turn on the oven. The balance of flavors is absolutely perfect - the cooling mint complementing the rich chocolate creates a combination that's refreshing but still indulgent. I love how versatile it is too; I can make it in individual cups for a dinner party or in a large trifle dish for family gatherings. My favorite part might be how the different textures play together - the smooth, creamy pudding layers against the slightly crunchy cookie pieces. It's also a dessert that improves as it sits, making it perfect for preparing ahead of time when I'm entertaining.

What You Need From Your Kitchen

  • Chocolate sandwich cookies: Form the base and garnish
  • Cream cheese: Creates the creamy mint layer
  • Heavy whipping cream: Adds lightness and volume
  • Mint extract: Provides the refreshing mint flavor
  • Chocolate pudding mix: Forms the rich chocolate layer
  • Green food coloring: Gives the dessert its signature mint color
  • Mini chocolate chips: Add texture and chocolate flavor throughout

Let's Make These Together

Create the cookie base
Start by crushing those chocolate sandwich cookies until they're fine crumbs, then mix them with melted butter. This creates a delicious foundation for our parfait that's similar to a cheesecake crust. Press this mixture firmly into the bottom of your serving cups to create a solid base.
Prepare the chocolate layer
The chocolate pudding layer adds richness and depth to our parfait. Whisk together instant pudding mix with cold milk until it thickens - this happens quickly! Carefully spoon this over your cookie base, creating an even layer. The contrast between this dark chocolate layer and the mint layer will be visually stunning.
Create the mint cream
This is where the magic happens! Beat together cream cheese and powdered sugar until smooth, then add mint extract and green food coloring. Fold in whipped cream to create a light, fluffy mint mixture that's refreshing and creamy. This is the signature component of our parfait.
Assemble the layers
Layer the mint cream over the chocolate pudding, creating distinct layers. Top with additional whipped cream, cookie crumbles, and mini chocolate chips for texture and visual appeal. Add a half cookie standing upright as the perfect garnish to hint at what's inside.
Chill to perfection
Allow your parfaits to chill for at least 2 hours before serving. This resting time lets the flavors meld together while the cookie base softens slightly to the perfect texture. The chilling process also helps the parfaits hold their shape when served.
Recipe picture pin it
Mint chocolate cookie parfaits with layers of chocolate pudding and mint cream | lonerecipes.com

Switch Things Up

The first time I made these parfaits was for my nephew's birthday party. I was looking for something that would appeal to both kids and adults, and these were an absolute hit! I've experimented with different cookie bases - chocolate graham crackers work wonderfully too. Sometimes I add a thin layer of hot fudge for extra decadence or sprinkle in some crushed peppermint candies during the holidays for seasonal flair. My personal favorite twist is adding a tiny splash of coffee liqueur to the chocolate layer for an adult version.

Perfect Pairings

These Mint Chocolate Cookie Parfaits are delightful on their own, but pair beautifully with a cup of hot coffee or espresso to balance the sweetness. For a more substantial dessert spread, serve alongside fresh berries or a simple vanilla bean ice cream. If you're hosting a dinner party, these parfaits make an excellent finale after a meal of grilled steak or roasted chicken. For a drink pairing, try a glass of dessert wine like port or a creamy Irish cream liqueur.

Creamy mint chocolate parfaits in clear cups topped with cookie crumbles and sandwich cookies pin it
Creamy mint chocolate parfaits in clear cups topped with cookie crumbles and sandwich cookies | lonerecipes.com

Frequently Asked Questions

→ Can I make these parfaits ahead of time?

Absolutely! These parfaits actually taste better when made 8-24 hours in advance. The flavors have time to meld together, and the cookie layer softens slightly for the perfect texture. Just keep them covered in the refrigerator until ready to serve.

→ Can I use regular Oreos instead of mint Oreos?

Yes, you can use regular chocolate sandwich cookies. The mint flavor comes primarily from the mint extract in the cream layer, so you'll still get that refreshing mint chocolate flavor combination.

→ Is there a way to make these without artificial food coloring?

Absolutely! You can use natural food coloring alternatives like matcha powder (which adds a slight tea flavor) or spinach powder (which is flavorless). You can also skip the food coloring entirely - the mint flavor will still be delicious, just without the visual cue.

→ How long do these parfaits stay fresh?

When stored in the refrigerator in airtight containers, these parfaits will stay fresh for up to 3 days. The cookie garnish on top may soften over time, so you might want to add that just before serving if making far in advance.

→ Can I make this recipe dairy-free?

Yes, you can substitute the dairy ingredients with plant-based alternatives. Use dairy-free cream cheese, coconut cream instead of heavy cream, and plant-based milk for the pudding. Just check that your chocolate sandwich cookies are also dairy-free.

Conclusion

These Mint Chocolate Cookie Parfaits are the perfect balance of refreshing mint and rich chocolate flavors. The layers create a visually stunning dessert that's sure to impress guests or satisfy late-night cravings. Make them ahead of time for effortless entertaining or a special treat that the whole family will love.

Mint Cookie Parfaits

Layers of rich chocolate pudding and mint cream topped with crushed cookies for a refreshing no-bake dessert that's perfect for any occasion.

Prep Time
20 Minutes
Cook Time
0 Minutes
Total Time
120 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 8 Servings (8 balls)

Dietary: Vegetarian, Sweet Treats

Ingredients

0116 chocolate sandwich cookies, plus extra for garnish
021/4 cup butter, melted
032 cups heavy whipping cream
048 oz cream cheese, softened
053/4 cup powdered sugar
061 teaspoon mint extract
07Green food coloring
083.9 oz instant chocolate pudding mix
091 1/2 cups cold milk
101/4 cup mini chocolate chips

Instructions

Step 01

Crush 12 chocolate sandwich cookies in a food processor until fine crumbs form. Mix with melted butter until well combined. Divide the mixture among 8 serving cups, pressing down gently to form a base.

Step 02

In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thickened. Spread a layer of chocolate pudding over the cookie base in each cup.

Step 03

In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add mint extract and enough green food coloring to achieve a mint green color. Fold in 1 cup of whipped cream until well combined.

Step 04

In a separate bowl, whip the remaining heavy cream until stiff peaks form. Fold half of the whipped cream into the mint cream cheese mixture, reserving the rest for topping.

Step 05

Spoon the mint cream mixture over the chocolate pudding layer in each cup. Top with the remaining whipped cream and sprinkle with cookie crumbs and mini chocolate chips.

Step 06

Cut the remaining 4 chocolate sandwich cookies in half and place one half standing upright in each parfait as garnish. Refrigerate for at least 2 hours or overnight before serving.

Notes

  1. These parfaits can be made up to 24 hours in advance for the best flavor and texture.
  2. For a more intense mint flavor, increase the mint extract gradually to taste.
  3. Try using chocolate mint sandwich cookies for an extra burst of mint flavor.
  4. For a lighter version, use light cream cheese and sugar-free pudding mix.

Tools You'll Need

  • 8 clear serving cups or glasses
  • Food processor or ziplock bag for crushing cookies
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Piping bag with star tip (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, heavy cream, milk, butter)
  • Wheat (cookies contain wheat flour)
  • Soy (may be present in chocolate cookies)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 39 g
  • Protein: 4 g

Spice Up Your Inbox!

Join our gourmet community and get sizzling recipes, cooking tips, and exclusive updates delivered straight to your inbox.

We respect your privacy. No spam, just deliciousness.

×

Success!

You've successfully subscribed to our newsletter!