Mocha Brownies

Featured in desserts.

Hey friend! Look at these absolutely divine mocha brownies - they're calling your name! The rich, fudgy chocolate base is perfectly infused with that bold coffee flavor we both love. That gorgeous caramel-colored frosting on top? It's pure coffee heaven in buttercream form. And those mini chocolate chips scattered on top add the perfect textural contrast. You can practically taste the deep chocolate and robust coffee flavors just by looking at them. The way that frosting has that glossy, smooth finish tells you it's going to be incredibly creamy and decadent. Trust me, your kitchen is going to smell absolutely amazing while these bake, and the first bite will transport you to coffee shop paradise!

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Updated on Fri, 06 Jun 2025 21:42:58 GMT
Rich fudgy mocha brownies with creamy coffee frosting topped with chocolate chips pin it
Rich fudgy mocha brownies with creamy coffee frosting topped with chocolate chips | lonerecipes.com

I discovered this mocha brownie recipe during a particularly stressful week when I needed serious comfort food. I had been craving something that combined my two favorite flavors - chocolate and coffee - in one indulgent dessert. The first time I made these, I was amazed by how the strong coffee didn't just add flavor but actually intensified the chocolate taste. The brownie base becomes incredibly fudgy and dense, with that perfect slightly crackly top that serious brownie lovers crave. What really sets these apart is the coffee buttercream frosting - it's smooth, rich, and has just enough coffee flavor to complement without overwhelming. I love how the mini chocolate chips on top add little bursts of pure chocolate in every bite. The contrast between the dense brownie and the light, airy frosting creates the most satisfying texture combination. These brownies have become my go-to recipe when I want to impress someone or simply treat myself to something special. The coffee element makes them feel sophisticated, while the chocolate keeps them comfortingly familiar.

Why I love this recipe

What I absolutely love about this mocha brownie recipe is how it takes two of life's greatest pleasures and combines them into one perfect dessert. The depth of flavor is incredible - the coffee doesn't just sit on top of the chocolate taste, it weaves through it, creating this complex, rich flavor profile that keeps you coming back for more. I love that these brownies are substantial enough to satisfy serious chocolate cravings but refined enough to serve at dinner parties. The frosting is what really makes these special - it's not too sweet, has that beautiful coffee color, and spreads like silk across the brownies. I appreciate how forgiving this recipe is too; even if you slightly overbake the brownies, the frosting helps keep them moist. The mini chocolate chips on top aren't just decoration - they add these little pockets of intense chocolate that surprise you in each bite. Every time I make these, I'm reminded why chocolate and coffee is such a classic combination. They represent comfort, indulgence, and sophistication all wrapped up in one perfect square. These brownies have never failed to impress, and they always disappear faster than I expect.

What You Need From Your Kitchen

  • Dark chocolate: melt with butter for rich base
  • Strong coffee: brew and cool completely before using
  • Brown sugar: beat with eggs until fluffy
  • Cream cheese: soften to room temperature for smooth frosting
  • Cocoa powder: sift with flour for even distribution
  • Mini chocolate chips: sprinkle on top for decoration and texture

Let's Make These Together

Prepare chocolate base
Start by melting your dark chocolate and butter together using a double boiler or microwave, stirring until completely smooth. Once melted, slowly stir in your cooled coffee until well combined. This creates the rich, fudgy foundation for your brownies.
Mix wet ingredients
In a large bowl, beat your eggs and brown sugar together using an electric mixer for about 3 minutes until the mixture becomes light and fluffy. This step is crucial for creating the perfect brownie texture.
Combine everything
Gently fold your chocolate mixture into the egg mixture, then carefully fold in your flour and cocoa powder mixture. Mix just until combined - overmixing will make your brownies tough instead of fudgy.
Bake to perfection
Pour the batter into your prepared pan and bake for 30-35 minutes. The key is to slightly underbake them - a toothpick should come out with a few moist crumbs, not completely clean.
Create coffee frosting
Beat softened cream cheese until smooth, then gradually add powdered sugar. Slowly drizzle in your cooled coffee while beating until the frosting is light, fluffy, and perfectly smooth.
Recipe picture pin it
Moist mocha brownies featuring glossy coffee frosting and scattered chocolate chips | lonerecipes.com

Switch Things Up

I'll never forget the first time I made these brownies for my coworker's birthday. I had been experimenting with coffee-flavored desserts for weeks, trying to capture that perfect balance between rich chocolate and bold espresso. When I pulled these from the oven, the aroma filled my entire kitchen with the most incredible chocolate-coffee scent. The frosting was tricky at first - I had to learn the exact temperature to add the coffee so it wouldn't curdle the buttercream. Now I always let my espresso cool to room temperature before mixing it in. The look on everyone's faces when they took that first bite was priceless. My colleague still asks me to make these for every office celebration. I've since perfected the technique of getting that glossy frosting finish by whipping it just long enough. These brownies have become my signature dessert, and I love how the coffee enhances rather than overpowers the chocolate. Every time I make them, I'm reminded why this combination is simply magical.

Perfect Pairings

These mocha brownies pair beautifully with a variety of beverages and accompaniments. Serve them alongside a cup of freshly brewed coffee or espresso to enhance the coffee notes, or try them with a glass of cold milk for a classic combination. For wine lovers, a rich port or dessert wine complements the chocolate beautifully. Consider serving with a scoop of vanilla ice cream or fresh whipped cream to balance the richness. Fresh berries like raspberries or strawberries add a bright, acidic contrast that cuts through the decadent frosting perfectly.

Decadent chocolate coffee brownies with smooth buttercream and mini chocolate chips pin it
Decadent chocolate coffee brownies with smooth buttercream and mini chocolate chips | lonerecipes.com

Frequently Asked Questions

→ Can I make these brownies without coffee?

Yes, you can substitute the coffee with the same amount of milk or water, though you'll lose the mocha flavor that makes these special.

→ How do I know when the brownies are done?

Insert a toothpick into the center - it should come out with a few moist crumbs attached, not completely clean or with wet batter.

→ Can I freeze these mocha brownies?

Yes, you can freeze them for up to 3 months. Wrap individual pieces in plastic wrap or store in an airtight container.

→ Why did my frosting turn out lumpy?

Make sure your cream cheese is completely softened to room temperature and that your coffee is cooled before adding it to prevent curdling.

→ Can I use instant coffee instead of brewed coffee?

Absolutely! Dissolve 2 tablespoons of instant coffee in 1/2 cup of hot water, then let it cool completely before using.

Conclusion

These mocha brownies represent the perfect marriage of chocolate and coffee in dessert form. The dense, fudgy texture combined with the smooth coffee frosting creates an indulgent treat that satisfies even the most discerning sweet tooth. Whether you're entertaining guests or treating yourself after a long day, these brownies deliver pure comfort and sophistication. The addition of mini chocolate chips on top provides a delightful textural element that elevates the entire experience. Store them covered at room temperature for up to five days, though they rarely last that long in my house!

Mocha Brownies

Decadent chocolate brownies infused with coffee flavor, topped with silky smooth coffee buttercream frosting and chocolate chips.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 16 Servings (16 balls)

Dietary: Vegetarian, Contains Dairy

Ingredients

018 oz dark chocolate, chopped
021/2 cup unsalted butter
031/2 cup strong brewed coffee, cooled
041 cup all-purpose flour
051/4 cup unsweetened cocoa powder
063 large eggs
071 cup packed brown sugar
083 cups powdered sugar
098 oz cream cheese, softened
101/2 cup mini chocolate chips

Instructions

Step 01

Preheat oven to 350°F and line a 9x13 inch pan with parchment paper. Melt dark chocolate and butter in a double boiler until smooth, then stir in cooled coffee.

Step 02

In a separate bowl, whisk together flour and cocoa powder. In another bowl, beat eggs and brown sugar until light and fluffy, about 3 minutes.

Step 03

Gradually fold the chocolate mixture into the egg mixture, then gently fold in the flour mixture until just combined. Don't overmix.

Step 04

Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs. Cool completely.

Step 05

Beat softened cream cheese until smooth, gradually add powdered sugar, then slowly add cooled coffee while beating until frosting is light and fluffy.

Step 06

Spread frosting evenly over cooled brownies, sprinkle with mini chocolate chips, and refrigerate for 30 minutes before cutting into squares.

Notes

  1. Make sure coffee is completely cooled before adding to prevent curdling the frosting
  2. Don't overbake the brownies - they should be slightly underdone for the fudgiest texture
  3. Let brownies cool completely before frosting to prevent melting
  4. Store covered in refrigerator for up to 5 days
  5. For extra coffee flavor, add 1 tablespoon instant espresso powder to the brownie batter

Tools You'll Need

  • 9x13 inch baking pan
  • Double boiler or microwave-safe bowl
  • Electric mixer
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy
  • Contains gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 18 g
  • Total Carbohydrate: 52 g
  • Protein: 6 g

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