Ocean Love Colada

Featured in beverages.

Hey there! Ready to be the star of your next gathering? This Ocean Love Colada is absolutely stunning with its swirling layers of purple and blue cream topped with fluffy whipped cream. The coconut rum gives it that perfect tropical vibe while the blue curaçao adds amazing color. Don't forget to garnish with fresh blueberries and pineapple wedges for that picture-perfect finish! It's super easy to make but looks incredibly professional. Trust me, your friends won't stop asking for the recipe!

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Updated on Sun, 18 May 2025 21:47:37 GMT
Beautifully layered purple and blue cocktail with coconut rum, topped with whipped cream and fresh berries pin it
Beautifully layered purple and blue cocktail with coconut rum, topped with whipped cream and fresh berries | lonerecipes.com

I discovered this Ocean Love Colada recipe during a vacation to the Caribbean last year. I was immediately captivated by its stunning presentation - those swirling layers of purple and blue reminded me of the ocean waves at sunset. The bartender was kind enough to share his technique for creating the perfect layers, which I've been perfecting ever since. What I love most about this recipe is how the coconut cream and blue curaçao create that magical marbled effect, while the coconut rum adds just the right amount of tropical flavor without being overwhelming. It's become my signature cocktail for summer gatherings, and I always prepare the components in advance so I can assemble them with a flourish in front of guests. The contrast between the creamy texture and the fresh berry and pineapple garnishes makes every sip a perfect balance of flavors.

Why I love this recipe

I absolutely adore this Ocean Love Colada recipe because it transforms an ordinary get-together into something truly special. There's something magical about serving a drink that makes people stop and reach for their cameras before even taking a sip! Beyond its Instagram-worthy appearance, I love how the flavors work together - the coconut rum provides warmth, the blue curaçao adds a subtle orange undertone, and the coconut cream gives it that luxurious mouthfeel. What really makes me smile is that despite its complex appearance, it's actually quite simple to make. The whipped cream and fresh fruit garnishes add texture and freshness that elevate it beyond standard tropical cocktails. I also appreciate how versatile it is - I've made virgin versions for kids and pregnant friends using cream of coconut, blue food coloring and a splash of pineapple juice, and they're equally impressed by the presentation. This cocktail has become my signature party trick, and I love watching people's faces light up when I serve it.

What You Need From Your Kitchen

  • Coconut Rum: Provides the tropical base flavor and alcohol content
  • Blue Curaçao: Adds the vibrant blue color and subtle orange flavor
  • Pineapple Juice: Contributes sweetness and tropical flavor
  • Coconut Cream: Creates the creamy texture and rich coconut flavor
  • Butterfly Pea Flower Extract: Creates the natural purple color
  • Fresh Berries: Add visual appeal and fresh flavor contrast
  • Whipped Cream: Creates the cloud-like topping

Let's Make These Together

Prepare the colored layers
Start by creating your purple coconut cream mixture in one bowl and your blue curaçao-rum mixture in another. The key to vibrant colors is using quality ingredients and proper measurements.
Layer with precision
Use the back of a spoon technique to carefully layer each colored component. Pour slowly down the side of the glass to maintain distinct separation between colors. The density of each ingredient helps create the beautiful layering effect.
Create the swirl effect
Allow some natural mixing to occur between layers by slightly tilting the glass as you add each component. This creates the gorgeous marbled effect seen in the cocktail.
Perfect your garnish
Add a generous swirl of whipped cream using a piping bag for the most professional look. Place fresh berries in an attractive arrangement and ensure your pineapple wedge sits nicely on the rim.
Serve immediately
These cocktails look their best when freshly made, as the layers begin to blend over time. Prepare just before serving for maximum visual impact.
Recipe picture pin it
Creamy swirled blue and purple coconut rum cocktail with whipped cream topping and fresh fruit garnishes | lonerecipes.com

Switch Things Up

I first created this cocktail for my sister's beach-themed birthday party last summer. The original recipe used vodka instead of rum, but after some experimentation, I found that coconut rum added a much more tropical flavor profile that really enhanced the overall experience. I've also tried using different berry syrups for the purple layer - blueberry works wonderfully, but blackberry gives it a slightly more intense color. My favorite moment was watching everyone's faces light up when I served these at sunset with the ocean backdrop matching the colors in the glass!

Perfect Pairings

This Ocean Love Colada pairs wonderfully with light tropical appetizers. Try serving it alongside coconut shrimp with sweet chili dipping sauce, fresh fruit skewers with honey yogurt dip, or mini crab cakes with mango salsa. For a dessert pairing, tropical fruit sorbet or coconut macaroons complement the cocktail's flavors perfectly. If you're hosting a beachside gathering, grilled pineapple with a sprinkle of cinnamon makes an excellent accompaniment that echoes the pineapple garnish.

Tropical blue and purple layered Ocean Love Colada with pineapple garnish and berries in hurricane glasses pin it
Tropical blue and purple layered Ocean Love Colada with pineapple garnish and berries in hurricane glasses | lonerecipes.com

Frequently Asked Questions

→ Can I make this cocktail ahead of time?

While you can prepare the colored components ahead of time, it's best to assemble the layers just before serving. The distinct layers will gradually blend together if left sitting, which affects the visual appeal. If needed, prepare all components and store separately in the refrigerator for up to 24 hours before assembling.

→ What can I substitute for blue curaçao?

If you don't have blue curaçao, you can use any clear liqueur (like triple sec) mixed with a few drops of blue food coloring. For a non-alcoholic version, use blue sports drink or blue fruit syrup mixed with a splash of orange extract.

→ How do I get the purple color without butterfly pea flower extract?

You can achieve the purple color by mixing a few drops of red and blue food coloring into the coconut cream, or by using grape juice concentrate mixed with coconut cream. Blackberry or blueberry syrup can also create a natural purple hue.

→ Why aren't my layers staying separate?

Layer separation is achieved through differences in density and careful pouring technique. Make sure to pour each layer slowly over the back of a spoon. Using chilled ingredients also helps maintain separation. Additionally, ensure each component has a different sugar/alcohol content to create density differences.

→ Can I make a batch of these for a party?

While it's possible to make multiple servings at once, these cocktails are best prepared individually to maintain the visual effect. For parties, consider setting up a DIY bar with pre-measured components and a visual guide so guests can layer their own cocktails, or prepare them in batches of 3-4 just before serving.

→ Is there a way to make this cocktail less sweet?

Yes, you can reduce the sweetness by using less coconut cream and substituting unsweetened coconut milk. You can also use fresh pineapple juice instead of commercial varieties which often contain added sugar. Unflavored soda water can be added to the blue layer to dilute sweetness while maintaining the visual effect.

Conclusion

This Ocean Love Colada is more than just a cocktail - it's a visual masterpiece that tastes as amazing as it looks. The layers of purple butterfly pea flower-infused coconut cream and blue curaçao create an oceanic swirl that perfectly captures the essence of a tropical paradise. The coconut rum and pineapple juice balance the sweetness beautifully, making this the perfect signature drink for summer gatherings and beach parties.

Ocean Love Colada

A stunning layered tropical cocktail with coconut rum, blue curaçao and fresh berries, perfect for summer parties and beach gatherings.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: chris

Category: beverages

Difficulty: easy

Cuisine: Caribbean

Yield: 3 Servings (3 balls)

Dietary: Vegetarian, Lactose-containing, Alcohol

Ingredients

012 oz coconut rum
021 oz blue curaçao
031 oz pineapple juice
041 oz coconut cream
051 cup crushed ice
06Fresh blueberries and blackberries for garnish
07Pineapple wedges for garnish
08Whipped cream for topping
09Butterfly pea flower extract or purple food coloring

Instructions

Step 01

In a small bowl, mix 1 oz coconut cream with a few drops of butterfly pea flower extract or purple food coloring until you achieve a vibrant purple color.

Step 02

In a separate bowl, combine 1 oz blue curaçao with 1 oz coconut rum and set aside.

Step 03

Fill hurricane glasses halfway with crushed ice. Pour the purple coconut cream mixture down the side of each glass slowly.

Step 04

Using the back of a spoon, slowly pour the blue curaçao mixture over the purple layer to create a distinct blue layer. Allow the liquids to swirl naturally for a marbled effect.

Step 05

In a shaker, combine the remaining 1 oz coconut rum with 1 oz pineapple juice and shake with ice until well-chilled.

Step 06

Slowly pour the rum-pineapple mixture over the blue layer, again using the back of a spoon for gentle layering.

Step 07

Top each glass with a generous swirl of whipped cream, fresh blueberries, blackberries, and a small wedge of pineapple on the rim.

Notes

  1. For a stronger blue color, you can add a drop of blue food coloring to the blue curaçao mixture.
  2. To create a child-friendly version, substitute the alcoholic ingredients with blue sports drink for the blue layer and grape juice mixed with coconut milk for the purple layer.
  3. The layers work best when ingredients are poured slowly and carefully over the back of a spoon.
  4. Chilling the glasses beforehand helps maintain the distinct layers longer.
  5. For best visual effect, serve immediately after preparing.

Tools You'll Need

  • Hurricane or parfait glasses
  • Cocktail shaker
  • Bar spoon
  • Measuring jigger
  • Small mixing bowls
  • Whipped cream dispenser

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (whipped cream and coconut cream may cause reactions in those with dairy allergies)
  • Alcohol (contains rum and blue curaçao)
  • Fruit (pineapple, blueberries, and blackberries may cause allergic reactions in some individuals)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 14 g
  • Total Carbohydrate: 24 g
  • Protein: 2 g

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