Name: Peach Strawberry Lemonade
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ripe peaches; 2 cups fresh strawberries; 1 1/4 cups fresh lemon juice; 1/2 cup granulated sugar; 6-8 cups cold water; Ice cubes; Fresh mint leaves for garnish

Refreshing peach strawberry lemonade in glass pitcher with fresh fruit garnish on white wooden table | lonerecipes.com

I still remember the first time I made this Peach Strawberry Lemonade - it was one of those spontaneous kitchen experiments that turned into pure gold. I had been craving something more exciting than regular lemonade, and with a basket full of fresh peaches from the farmer's market, inspiration struck. The process is surprisingly simple: you blend fresh peaches and strawberries to create a flavorful base, then mix it with freshly squeezed lemon juice and sugar. What amazed me most was how the natural fruit sugars balanced perfectly with the tart lemon, creating this gorgeous coral color that looks like a sunset in a glass. The floating fruit pieces aren't just for show - they infuse even more flavor as the drink sits. Every sip delivers a burst of summer freshness that's impossible to replicate with artificial flavors. This recipe has become my go-to for impressing guests and cooling down on hot days.

Why I love this recipe

What I absolutely love about this Peach Strawberry Lemonade is how it transforms ordinary ingredients into something extraordinary. There's something magical about watching the fruits release their flavors and colors into the mix, creating this beautiful gradient that's almost too pretty to drink. The versatility is another reason I adore this recipe - you can adjust the sweetness to your taste, add herbs like mint or basil for complexity, or even spike it for adult gatherings. It's also incredibly forgiving - if your peaches are super sweet, you might need less sugar; if they're a bit tart, add a touch more. The fact that it uses whole, fresh ingredients means you're getting natural vitamins and flavors without any artificial additives. But beyond all the practical reasons, this lemonade just makes people happy. I've never served it without getting requests for the recipe, and watching people's faces light up with that first sip never gets old.

What You Need From Your Kitchen

Ripe Peaches: Wash, pit, and slice into wedges for blending and garnish
Fresh Strawberries: Hull and halve, reserving some for garnish
Fresh Lemon Juice: Squeeze from fresh lemons for the best flavor
Granulated Sugar: Dissolve in water to create simple syrup
Cold Water: Use filtered water for the purest taste
Ice Cubes: Keep the lemonade perfectly chilled
Fresh Mint: Wash and use as an aromatic garnish

Let's Make These Together

Fruit Preparation: Start by washing all your fruits thoroughly. Hull the strawberries and cut them in half, then pit and slice your peaches into beautiful wedges. Set aside the prettiest pieces for garnishing your finished lemonade.
Blending the Base: Add most of your prepared fruits to the blender and blend until you achieve your desired consistency. Some people love it completely smooth, while others prefer a bit of texture - it's entirely up to your preference.
Creating the Sweetener: Make a simple syrup by gently heating sugar and water until the sugar completely dissolves. This ensures even sweetness distribution throughout your lemonade and prevents any granular texture.
Mixing Everything Together: Combine your fruit puree with fresh lemon juice and cooled simple syrup in a large pitcher. Stir everything together until well incorporated, creating that beautiful coral color.
Final Assembly: Gradually add cold water, tasting as you go to get the perfect strength. Add your reserved fruit pieces and ice, then finish with fresh mint leaves for that extra pop of freshness and color.

Recipe picture — Coral pink lemonade with floating peach slices and strawberries in outdoor garden setting | lonerecipes.com

Switch Things Up

I discovered this recipe during a particularly sweltering July afternoon when my peach tree was overloaded with fruit. I had been making regular lemonade all summer, but something about those perfectly ripe peaches called to me. I decided to throw caution to the wind and blend them with some strawberries I had picked that morning. The result was pure magic - a drink that tasted like liquid sunshine. Now, whenever I make this lemonade, I'm transported back to that perfect summer day. The kids always get excited when they see me pulling out the peaches because they know what's coming. It's become our family's signature drink for barbecues and pool parties.

Perfect Pairings

This Peach Strawberry Lemonade pairs beautifully with grilled chicken or fish, making it perfect for summer barbecues. It also complements fresh salads, particularly those with mixed greens and berry vinaigrettes. For dessert pairings, try it alongside vanilla cake, fruit tarts, or even a simple bowl of vanilla ice cream. The fruity flavors also work wonderfully with spicy foods, as the sweetness helps cool the palate.

Summer fruit lemonade with peaches and strawberries served in tall glasses with ice cubes | lonerecipes.com

Frequently Asked Questions

→ Can I make this lemonade ahead of time?: Yes! You can prepare this lemonade up to 24 hours in advance. Store it covered in the refrigerator and add fresh ice and garnishes just before serving for the best presentation.
→ What if my peaches aren't very sweet?: If your peaches are less sweet than ideal, simply add an extra tablespoon or two of sugar to the simple syrup. You can also let the fruit sit with a bit of sugar for 30 minutes before blending to draw out natural juices.
→ Can I use frozen fruit instead of fresh?: While fresh fruit gives the best flavor and texture, you can use frozen fruit in a pinch. Thaw it completely first and drain any excess liquid before blending to prevent diluting the lemonade.
→ How do I make this lemonade fizzy?: For a sparkling version, replace half of the water with sparkling water or club soda. Add the sparkling water just before serving to maintain the fizz.
→ Can I make this recipe sugar-free?: Absolutely! You can substitute the granulated sugar with stevia, monk fruit sweetener, or your preferred sugar alternative. Start with less and adjust to taste since these sweeteners can be more potent than regular sugar.

Conclusion

This Peach Strawberry Lemonade is the ultimate summer refresher that brings together the best of seasonal fruits. It's incredibly easy to make, naturally sweet, and perfect for entertaining or just enjoying on a hot day. The beautiful color and fresh fruit pieces make it as visually appealing as it is delicious. Store any leftovers in the refrigerator for up to 3 days, though it rarely lasts that long!