Name: Peanut Butter Frozen Yogurt
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Cuisine: American
Ingredients: 2 cups plain Greek yogurt; 1/2 cup natural peanut butter; 1/3 cup honey; 1 teaspoon vanilla extract; 1/2 cup roasted peanuts, chopped; 2 tablespoons maple syrup

Creamy peanut butter frozen yogurt scoops in white bowl topped with chopped roasted peanuts | lonerecipes.com

I discovered this recipe during a particularly health-conscious phase when I was trying to find desserts that wouldn't derail my wellness goals. The beauty of this peanut butter frozen yogurt lies in its simplicity and the quality of ingredients. Using thick Greek yogurt as the base provides incredible creaminess while packing in protein and probiotics. The natural peanut butter adds that rich, nutty flavor we all crave, while honey and maple syrup provide just the right amount of sweetness without being overwhelming. What I love most is how the texture develops during freezing - it becomes perfectly scoopable, just like premium ice cream. The addition of chopped roasted peanuts on top adds a wonderful textural contrast that makes each spoonful exciting. This recipe has become my signature dessert, and I've shared it with countless friends who are always amazed at how something so healthy can taste so indulgent.

Why I love this recipe

This recipe holds a special place in my heart because it proves that healthy eating doesn't mean sacrificing flavor or satisfaction. I love how it transforms simple, wholesome ingredients into something that feels like a real treat. The protein content makes it a dessert I can feel good about serving to my family, especially my kids who think they're getting away with something special. The preparation is so straightforward that even on busy weekdays, I can whip it up in minutes and let the freezer do the work. What really wins me over is the versatility - I can adjust the sweetness, experiment with different nut butters, or add various toppings based on what I have on hand. It's become my go-to solution for unexpected guests, potluck desserts, or those moments when I need something cold and creamy to end a perfect meal. The fact that it's made with Greek yogurt means I'm getting probiotics with my dessert, which feels like a bonus win for my digestive health.

What You Need From Your Kitchen

Greek yogurt: Use plain, full-fat Greek yogurt for the creamiest texture and highest protein content
Natural peanut butter: Choose smooth, natural peanut butter without added oils or sugars for best flavor
Honey: Acts as natural sweetener and helps prevent the yogurt from freezing too hard
Maple syrup: Adds depth of sweetness and helps with texture
Vanilla extract: Enhances the overall flavor profile
Roasted peanuts: Provides crunchy texture contrast when chopped and used as topping

Let's Make These Together

Prepare the base mixture: Start by bringing all your ingredients to room temperature for easier mixing. In your largest mixing bowl, combine the thick Greek yogurt with the natural peanut butter, whisking until completely smooth. This is where the magic begins - you'll see the mixture transform into a beautiful tan color that promises incredible flavor.
Sweeten to perfection: Add the honey, maple syrup, and vanilla extract to your peanut butter yogurt base. Whisk everything together until completely incorporated. Take a moment to taste and adjust the sweetness to your preference - remember, freezing will dull the sweetness slightly, so it should taste just a bit sweeter than you want the final product.
Begin the freezing process: Transfer your mixture to a shallow, freezer-safe container and smooth the top with a spatula. The shallow container is key here - it allows for faster, more even freezing and makes the stirring process much easier.
Stir and freeze cycle: Set a timer for one hour and place the container in your freezer. After each hour, remove the container and vigorously stir the mixture with a fork, breaking up any ice crystals that have formed. This process prevents large ice crystals from forming and ensures that creamy, smooth texture we're after. Repeat this hourly stirring for 3-4 cycles.

Recipe picture — Three scoops of tan colored peanut butter frozen yogurt garnished with peanut pieces | lonerecipes.com

Switch Things Up

I remember the first time I made this on a scorching July afternoon when I was craving ice cream but wanted something healthier. I had just bought some fresh Greek yogurt from the farmer's market and had a jar of natural peanut butter sitting in my pantry. The combination was pure genius! Now, whenever friends come over during summer, this is my go-to dessert. I love experimenting with different nut butters too - almond butter and cashew butter work wonderfully. Sometimes I'll add a swirl of chocolate or fold in some mini chocolate chips for extra indulgence. The best part is watching everyone's face light up when they taste it for the first time, expecting regular ice cream but getting this protein-packed surprise instead.

Perfect Pairings

This peanut butter frozen yogurt pairs beautifully with warm desserts like apple crisp or chocolate brownies, creating a delightful temperature contrast. Serve it alongside fresh berries for added antioxidants and natural sweetness. It's also fantastic with a drizzle of dark chocolate sauce or a sprinkle of granola for extra crunch. For a more decadent treat, try it with warm peanut butter cookies or as a topping for banana bread.

Homemade peanut butter Greek frozen yogurt with nuts served in elegant white dish | lonerecipes.com

Frequently Asked Questions

→ How long does this frozen yogurt keep in the freezer?: This peanut butter frozen yogurt will keep well in the freezer for up to 2 weeks when stored in an airtight container. For best texture and flavor, consume within the first week.
→ Can I use a different type of nut butter?: Absolutely! Almond butter, cashew butter, or sunflower seed butter work wonderfully as substitutes. Just ensure they're smooth and well-stirred before using.
→ Why is my frozen yogurt too hard to scoop?: Frozen yogurt naturally freezes harder than ice cream due to lower fat content. Let it sit at room temperature for 5-10 minutes before scooping, or run your scoop under warm water.
→ Can I make this without an ice cream maker?: Yes! This recipe is specifically designed for the no-churn method. The frequent stirring during freezing replaces the need for an ice cream maker.
→ Is there a dairy-free version?: You can substitute the Greek yogurt with thick coconut yogurt or cashew-based yogurt for a dairy-free version, though the texture will be slightly different.

Conclusion

This peanut butter Greek frozen yogurt is the perfect balance of indulgence and health. With its creamy texture and rich peanut flavor, it satisfies your dessert cravings while providing protein and probiotics. The added crunch from roasted peanuts makes every bite a delightful experience. It's an ideal treat for hot summer days or anytime you want a guilt-free dessert that doesn't compromise on taste.