Peanut Butter Lasagna

Featured in desserts.

Hey friend! You HAVE to try making this Peanut Butter Lasagna! Just look at those perfect layers - graham cracker crust on the bottom, creamy peanut butter filling, rich chocolate pudding, and fluffy whipped cream on top. The best part? Those gorgeous caramel drizzles and peanut butter cookie crumbles that add the perfect crunch! It's completely no-bake and SO impressive when you serve it. Trust me, everyone will be asking for the recipe after one bite of this heavenly treat!

Tswira dial profile dial zaho awlaydi..
Updated on Fri, 16 May 2025 20:01:43 GMT
Creamy layered peanut butter and chocolate dessert with caramel drizzle and cookie crumbles pin it
Creamy layered peanut butter and chocolate dessert with caramel drizzle and cookie crumbles | lonerecipes.com

I first encountered this dreamy Peanut Butter Lasagna at my friend's potluck party where it was the star of the dessert table. One bite and I was completely hooked - the perfect balance of sweet and salty, creamy and crunchy textures. I immediately begged for the recipe! The layered presentation reminds me of a traditional lasagna, but this sweet version is so much more exciting. I love how each spoonful delivers multiple flavors: the buttery graham cracker base, the smooth peanut butter layer, the rich chocolate pudding, and that light-as-air whipped topping. The caramel drizzle and cookie crumbles add that perfect finishing touch of both flavor and visual appeal. It's become my go-to impressive dessert that looks complicated but is actually so simple to put together.

Why I love this recipe

I absolutely adore this Peanut Butter Lasagna recipe because it combines my two greatest dessert loves - chocolate and peanut butter - in the most spectacular way possible. There's something magical about cutting into those perfect layers and seeing the beautiful contrast of colors and textures. What makes this recipe truly special is that it requires zero baking skills but looks like it came from a professional bakery! I love that I can make it a day ahead, which is perfect for entertaining or bringing to gatherings. The graham cracker crust provides that perfect crisp foundation, while the peanut butter layer delivers that salty-sweet richness that's utterly irresistible. The chocolate pudding adds depth, and the whipped topping keeps everything light despite the decadent ingredients. But it's those finishing touches - the caramel drizzle and cookie crumbles - that make everyone reach for seconds. Every time I serve this dessert, the plate is completely cleaned and I'm fielding requests for the recipe!

What You Need From Your Kitchen

  • Graham crackers: Create a sturdy base for all the creamy layers
  • Peanut butter: Use creamy style for a smooth, rich layer
  • Cream cheese: Adds tanginess and helps the peanut butter layer hold its shape
  • Chocolate pudding: Creates the distinctive dark middle layer
  • Whipped topping: Provides lightness to balance the rich flavors
  • Peanut butter cookies: Crushed on top for texture contrast and extra flavor
  • Caramel sauce: Drizzled for visual appeal and added sweetness

Let's Make These Together

Prepare the base
Mix graham cracker crumbs with melted butter until moist and press firmly into your baking dish. This creates the perfect foundation for our dessert layers.
Create peanut butter layer
Beat together cream cheese and peanut butter until smooth, then incorporate powdered sugar. Fold in some whipped topping for lightness and spread over the crust.
Add chocolate layer
Whisk chocolate pudding mix with cold milk until it begins to thicken, then pour over the peanut butter layer, creating that beautiful contrast.
Top it off
Spread remaining whipped topping over the chocolate pudding layer for a clean canvas. After refrigerating, add the finishing touches of caramel drizzle and cookie crumbles just before serving.
Recipe picture pin it
Indulgent layered dessert bar with peanut butter, chocolate, and caramel toppings | lonerecipes.com

Switch Things Up

The first time I made this Peanut Butter Lasagna, I actually ran out of graham crackers and used chocolate sandwich cookies for the crust instead. The extra chocolate kick was incredible! Another time, I swirled some raspberry jam between the peanut butter and chocolate layers - the slight tartness created this magical contrast against all the sweetness. My kids now request this dessert for every birthday, and I love experimenting with different cookie crumbles on top. Nutter Butters are the family favorite, but any peanut butter cookie works beautifully!

Perfect Pairings

This Peanut Butter Lasagna pairs wonderfully with a scoop of vanilla bean ice cream or a strong cup of coffee to balance its richness. For a truly decadent experience, serve with a glass of cold milk or a shot of espresso. If you're serving this at a dessert table, complement it with fresh berries or dark chocolate-dipped strawberries to add a refreshing contrast to the sweet, creamy layers. For an adult gathering, a sweet dessert wine like Moscato d'Asti or a creamy liqueur makes an excellent accompaniment.

No-bake peanut butter lasagna dessert with multiple decadent layers on a white plate pin it
No-bake peanut butter lasagna dessert with multiple decadent layers on a white plate | lonerecipes.com

Frequently Asked Questions

→ Can I make this dessert ahead of time?

Absolutely! This dessert is actually best when made at least 4 hours ahead, or even overnight. Just wait to add the caramel drizzle and cookie crumbles until shortly before serving.

→ Can I use natural peanut butter in this recipe?

Traditional creamy peanut butter works best as natural peanut butter can separate and affect the texture of the layers. If you must use natural, be sure to stir it very well before measuring.

→ Is there a dairy-free alternative?

Yes! You can substitute dairy-free cream cheese, non-dairy whipped topping, and plant-based milk (for the pudding). Just check that your pudding mix is compatible with non-dairy milk.

→ How do I get clean slices when serving?

For picture-perfect slices, dip your knife in hot water and wipe it clean between each cut. You can also freeze the dessert for about 30 minutes before slicing for even cleaner cuts.

→ Can I freeze leftovers?

While you can freeze this dessert, the texture of the whipped topping might change slightly upon thawing. If freezing, wrap individual portions tightly and consume within 1 month.

Conclusion

This Peanut Butter Lasagna is the ultimate make-ahead dessert for any gathering. The combination of creamy peanut butter, rich chocolate, and sweet caramel creates an irresistible flavor profile that will have everyone coming back for seconds. The best part? No oven required! Simply assemble the layers, refrigerate, and enjoy this show-stopping dessert that looks as amazing as it tastes.

Peanut Butter Lasagna

A decadent layered dessert featuring graham cracker crust, peanut butter cream, chocolate pudding, and whipped topping with caramel drizzle.

Prep Time
30 Minutes
Cook Time
0 Minutes
Total Time
240 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, High-calorie, Dessert

Ingredients

012 cups graham cracker crumbs
021/2 cup unsalted butter, melted
032 cups creamy peanut butter
042 cups powdered sugar
058 oz cream cheese, softened
062 (3.4 oz) packages instant chocolate pudding mix
073 cups cold milk
0816 oz whipped topping, divided
091/4 cup caramel sauce
101 cup crushed peanut butter cookies

Instructions

Step 01

In a medium bowl, combine graham cracker crumbs and melted butter until thoroughly mixed. Press firmly into the bottom of a 9x13 inch baking dish to form an even crust. Refrigerate while preparing the next layer.

Step 02

Using an electric mixer, beat together the cream cheese and peanut butter until smooth. Gradually add powdered sugar and continue beating until fully incorporated and creamy. Fold in 1 cup of whipped topping. Spread this mixture evenly over the graham cracker crust.

Step 03

In a separate bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until it begins to thicken. Pour and spread the chocolate pudding evenly over the peanut butter layer.

Step 04

Carefully spread the remaining whipped topping over the chocolate pudding layer, creating a smooth, even surface. Refrigerate for at least 1 hour to allow layers to set.

Step 05

Just before serving, drizzle caramel sauce across the top of the dessert. Sprinkle with crushed peanut butter cookies. For cleaner slices, cut with a knife dipped in hot water and wiped clean between cuts.

Notes

  1. This dessert needs at least 4 hours in the refrigerator for the best results, but overnight is ideal.
  2. For a firmer texture, freeze for 30 minutes before serving.
  3. You can substitute any type of cookies for the topping - chocolate sandwich cookies or vanilla wafers work great too.
  4. The caramel sauce can be homemade or store-bought.
  5. Leftovers can be stored covered in the refrigerator for up to 3 days.

Tools You'll Need

  • 9x13 inch baking dish
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts (peanut butter and peanut butter cookies)
  • Dairy (cream cheese, milk, whipped topping, butter)
  • Wheat (graham crackers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 32 g
  • Total Carbohydrate: 42 g
  • Protein: 8 g

Spice Up Your Inbox!

Join our gourmet community and get sizzling recipes, cooking tips, and exclusive updates delivered straight to your inbox.

We respect your privacy. No spam, just deliciousness.

×

Success!

You've successfully subscribed to our newsletter!