Name: Pink Coconut Mojito
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 2 oz coconut rum; 1/2 cup cranberry juice; 8-10 fresh mint leaves; 1 lime (juiced); 1 tbsp coconut cream; 1 cup ice cubes; lime wheel for garnish; extra mint for garnish

Vibrant pink coconut mojito cocktail garnished with fresh mint leaves and lime wheel in tall glass | lonerecipes.com

I absolutely love how this Pink Coconut Mojito brings together the best of tropical flavors in one stunning glass. The first time I encountered this drink was at a beachside bar in Barbados, where the bartender created this beautiful pink concoction that looked almost too pretty to drink. The way the coconut rum blends with the tart cranberry juice creates this perfect balance of sweet and tart that's incredibly refreshing. When you muddle those fresh mint leaves, the aroma alone is enough to transport you to a tropical paradise. The addition of coconut cream gives it this luxurious, creamy texture that sets it apart from a traditional mojito. I love how the lime juice adds that perfect citrus kick that brightens the entire drink. The beautiful pink color comes from the cranberry juice, making it as visually stunning as it is delicious. Every time I make this drink, I'm reminded of warm summer evenings and the joy of sharing something special with friends.

Why I love this recipe

What I absolutely adore about this Pink Coconut Mojito is how it perfectly captures the essence of a tropical getaway in every single sip. The combination of coconut rum and fresh mint creates this incredible harmony of flavors that's both exotic and familiar at the same time. I love how the cranberry juice not only adds a beautiful pink hue but also provides just the right amount of tartness to balance the sweetness of the coconut. The fact that it's so visually stunning makes it perfect for entertaining - guests are always impressed by its gorgeous color and Instagram-worthy presentation. But beyond its beauty, this drink is incredibly refreshing and satisfying. The mint provides that cooling sensation that's perfect for hot days, while the coconut adds a creamy richness that makes each sip feel indulgent. It's also surprisingly easy to make, which means I can whip up a batch whenever I want to feel like I'm on vacation. This recipe has become my go-to for creating those special moments where ordinary days feel extraordinary.

What You Need From Your Kitchen

Coconut Rum: Use as the main spirit base for tropical flavor
Cranberry Juice: Creates the beautiful pink color and adds tartness
Fresh Mint Leaves: Muddle gently to release essential oils for aroma
Fresh Lime: Juice for citrus brightness and use wheel for garnish
Coconut Cream: Adds creamy richness and enhances coconut flavor
Ice Cubes: Use plenty for proper dilution and chilling

Let's Make These Together

Prepare the mint: Start by selecting the freshest mint leaves you can find. Gently wash and pat them dry, then place them in your tall glass. Using a muddler or the back of a spoon, gently press and twist the mint leaves to release their essential oils. You'll know you're doing it right when you can smell that wonderful fresh mint aroma filling the air.
Combine the spirits: Now comes the fun part - adding your liquids! Pour in the coconut rum first, followed by the fresh lime juice and coconut cream. The coconut cream might seem thick, but it will blend beautifully with the other ingredients to create that smooth, tropical texture we're after.
Create the pink magic: This is where the magic happens! Slowly pour in the cranberry juice and watch as your drink transforms into that gorgeous pink color. Stir gently with a bar spoon to combine all the flavors. The color should be vibrant and inviting - like a tropical sunset in your glass.
Finish with style: Fill your glass with ice cubes, then add your garnishes. A lime wheel on the rim and a fresh sprig of mint will make this drink absolutely picture-perfect. Add a straw and get ready to enjoy your homemade tropical paradise!

Recipe picture — Beautiful pink colored coconut mojito cocktail with muddled mint leaves and citrus garnish | lonerecipes.com

Switch Things Up

I first discovered this recipe during a beach vacation in the Caribbean when our bartender experimented with adding coconut cream to a traditional mojito. The moment I saw that gorgeous pink color emerge from the cranberry juice, I knew I had to recreate it at home. Now, whenever I make this drink, I'm reminded of those warm ocean breezes and the sound of waves. I love how the coconut adds such a creamy richness without being overpowering. Sometimes I'll make a pitcher for friends, and everyone always asks for the recipe. The best part is watching people's faces light up when they take that first refreshing sip. It's become my signature drink for summer gatherings, and I've never had anyone not fall in love with it. The combination of flavors just works so perfectly together - it's like a tropical vacation in every glass.

Perfect Pairings

This Pink Coconut Mojito pairs beautifully with light summer fare like grilled shrimp skewers, coconut chicken tenders, or fresh ceviche. The tropical flavors complement spicy foods wonderfully, so try it alongside jerk chicken or fish tacos with mango salsa. For appetizers, consider serving with coconut shrimp, tropical fruit salad, or even some light coconut macaroons for dessert. The refreshing mint and lime notes also make it a perfect companion to fresh seafood dishes or any Caribbean-inspired cuisine.

Close up of refreshing pink tropical mojito with coconut rum and mint garnish over ice | lonerecipes.com

Frequently Asked Questions

→ Can I make this drink non-alcoholic?: Absolutely! Simply replace the coconut rum with coconut water or coconut milk for a delicious mocktail version that still has all the tropical flavors.
→ How can I adjust the sweetness level?: You can add simple syrup or agave nectar to taste, or reduce the cranberry juice and add more lime juice for a tarter version.
→ What's the best type of coconut rum to use?: Popular brands like Malibu, Captain Morgan, or Bacardi coconut rum work perfectly. Choose one that has a good balance of coconut flavor without being too sweet.
→ Can I prepare this drink ahead of time?: It's best served fresh, but you can pre-mix the liquid ingredients (except ice) up to 2 hours ahead. Add ice and garnishes just before serving.
→ How do I make a pitcher version for parties?: Multiply all ingredients by the number of servings needed, muddle mint in the pitcher, and add ice just before serving. Provide individual garnishes for each glass.

Conclusion

This Pink Coconut Mojito is the perfect blend of tropical flavors and refreshing mint that will transport you to paradise with every sip. The beautiful pink color makes it as Instagram-worthy as it is delicious. Whether you're hosting a summer party or just want to treat yourself to something special, this cocktail delivers both visual appeal and incredible taste. It's easy enough for beginners but impressive enough for any occasion. Cheers to your new favorite tropical drink!