Pink Flamingo Pina Colada

Featured in beverages.

Oh my goodness, look at these absolutely gorgeous Pink Flamingo Pina Coladas! Can you see how beautifully pink and creamy they look in those elegant hurricane glasses? The way that tropical pink color just screams summer vacation and paradise - you're going to feel like you're sipping cocktails on a beach in the Caribbean! Those fresh pineapple wedges and bright red maraschino cherries on top are the perfect finishing touches that make these drinks Instagram-worthy. The creamy, frozen texture looks so refreshing and indulgent at the same time. I can practically taste that perfect blend of coconut, pineapple, and that hint of grenadine that gives it that stunning flamingo pink color. These aren't just drinks - they're pure liquid sunshine that'll transport you straight to tropical paradise. Trust me, one sip of this and you'll be planning your next beach vacation!

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Updated on Sun, 15 Jun 2025 12:28:06 GMT
Two beautiful pink pina colada cocktails garnished with pineapple wedges and maraschino cherries pin it
Two beautiful pink pina colada cocktails garnished with pineapple wedges and maraschino cherries | lonerecipes.com

I'll never forget the first time I encountered this stunning pink version of the classic pina colada. I was sitting at a beachside bar in the Caribbean, and when the bartender placed this gorgeous pink drink in front of me, I thought there had been a mistake. "I ordered a pina colada," I said, and he smiled and replied, "This IS a pina colada - just more beautiful." That first sip was pure magic - all the creamy coconut and sweet pineapple flavors I expected, but with this subtle berry undertone from the grenadine that made it even more complex and interesting. The color alone made me feel like I was drinking liquid sunshine and happiness. When I got home, I was determined to recreate that moment of tropical bliss. After several attempts, I finally nailed the perfect ratio of ingredients. The key is using just enough grenadine to achieve that gorgeous flamingo pink color without overpowering the classic pina colada taste. What I love most about this recipe is how it takes something already perfect and makes it even more special. The addition of fresh lime juice brightens everything up, while the quality coconut cream gives it that luxurious, resort-worthy texture. Every time I blend up a batch, my kitchen fills with the aroma of coconut and pineapple, and I'm instantly transported back to that perfect beach day.

Why I love this recipe

What I absolutely adore about this Pink Flamingo Pina Colada is how it transforms an already beloved cocktail into something truly spectacular. The gorgeous pink color never fails to make people smile - there's something so joyful and playful about it that instantly puts everyone in a good mood. But it's not just about looks; the flavor is incredible too. The grenadine adds this subtle sweetness and complexity that enhances rather than masks the classic coconut and pineapple combination. I love how this drink can instantly transport you to a tropical paradise, no matter where you are or what the weather is like outside. It's become my go-to recipe for special occasions because it feels so indulgent and festive. The creamy, frozen texture is absolutely perfect - thick enough to feel luxurious but not so thick that it's hard to drink. I also appreciate how easy it is to make; you literally just throw everything in a blender and magic happens. The versatility is another reason I'm obsessed with this recipe. You can make it stronger or lighter, adjust the sweetness, or even make it in large batches for parties. Every time I serve these, people ask for the recipe, and I love seeing their faces when they realize how simple it is to make something that looks and tastes so professional. This drink embodies everything I love about tropical cocktails - it's beautiful, delicious, and guaranteed to make any moment feel like a celebration.

What You Need From Your Kitchen

  • Coconut rum: Use a quality brand for the best flavor foundation of your cocktail
  • Pineapple juice: Fresh is best, but high-quality bottled juice works perfectly too
  • Coconut cream: Essential for that rich, creamy texture - don't substitute with coconut milk
  • Grenadine syrup: Creates the signature pink color and adds subtle berry sweetness
  • Fresh pineapple: Cut into wedges for beautiful garnish that guests can snack on
  • Ice cubes: Use plenty for that perfect frozen, slushy consistency

Let's Make These Together

Prep your tropical garnishes first
Start by cutting your fresh pineapple into beautiful wedges and getting your maraschino cherries ready. Pop your hurricane glasses in the freezer for about 10 minutes - this little step makes such a difference in presentation and keeps your drink colder longer. Trust me, the extra effort is worth it when you see how professional your cocktails look!
Build your classic pina colada base
Add your coconut rum, fresh pineapple juice, rich coconut cream, and a splash of lime juice to your blender. This combination creates that classic tropical flavor profile we all love. The lime juice might seem like a small addition, but it really brightens up all the other flavors and prevents the drink from being too sweet.
Add the magic pink ingredient
Now comes the fun part - add that grenadine syrup! This is what transforms your regular pina colada into something truly special. Start with about 2 tablespoons, but feel free to adjust based on how pink you want your drink to be. Some people love a subtle blush, while others want that vibrant flamingo pink!
Blend with ice for perfect texture
Add your ice cubes and blend on high speed until everything is smooth and creamy. You want that perfect frozen consistency - thick enough to hold its shape but not so thick that it's hard to drink through a straw. Usually 30-45 seconds does the trick, but every blender is different.
Serve immediately for best results
Pour into your chilled glasses and garnish with those beautiful pineapple wedges and cherries. Add some fun straws and serve right away - these drinks are best enjoyed fresh when that texture is absolutely perfect. Get ready for some serious tropical vibes!
Recipe picture pin it
Creamy pink frozen cocktails with coconut and pineapple garnish photographed outdoors | lonerecipes.com

Switch Things Up

I first discovered this pink version of a pina colada at a beach bar in Jamaica, where the bartender called it his "Flamingo Special." I was immediately captivated by the gorgeous pink color - it looked like a sunset in a glass! When I asked him what made it pink, he winked and said it was his secret touch of grenadine that transformed the classic white pina colada into something magical. I spent the rest of my vacation trying to perfect the recipe, experimenting with different amounts of grenadine until I got that perfect flamingo pink shade. Now, every time I make these at home, I'm transported back to that tropical paradise. I love making them for summer barbecues because guests always gasp when they see the beautiful color. Last month, I made a pitcher for my sister's bachelorette party, and all the photos looked amazing with these stunning pink drinks. The best part is watching people's faces light up when they take that first sip and taste how perfectly the grenadine enhances rather than overpowers the classic coconut-pineapple combination.

Perfect Pairings

These Pink Flamingo Pina Coladas pair beautifully with tropical and Caribbean-inspired foods. Try them with coconut shrimp, fish tacos, jerk chicken, or grilled pineapple. They're also perfect alongside lighter fare like fresh fruit platters, coconut macaroons, or key lime pie. For a complete tropical experience, serve them with plantain chips, mango salsa, or any dish with citrus and tropical fruit flavors. The sweet, creamy nature of the drink complements spicy foods particularly well, making it an excellent choice with jalapeño poppers or spicy grilled seafood.

Tropical pink flamingo cocktails in hurricane glasses with fresh pineapple garnish summer drinks pin it
Tropical pink flamingo cocktails in hurricane glasses with fresh pineapple garnish summer drinks | lonerecipes.com

Frequently Asked Questions

→ Can I make this drink without alcohol?

Absolutely! Simply omit the coconut rum and add a bit more pineapple juice or coconut milk to maintain the volume. You might want to add a splash of vanilla extract for extra flavor depth. It'll still be deliciously tropical and pink!

→ How do I get the perfect pink color?

Start with 1-2 tablespoons of grenadine and blend, then add more gradually until you achieve your desired shade. Different brands of grenadine can vary in color intensity, so it's best to add slowly and taste as you go.

→ Can I make these drinks ahead of time?

These are best served immediately for optimal texture, but you can prep ingredients ahead of time. If you must make them in advance, store in the freezer and re-blend briefly before serving to restore the texture.

→ What's the difference between coconut cream and coconut milk?

Coconut cream is much thicker and richer than coconut milk, giving your drink that luxurious, creamy texture. Coconut milk will work but will result in a thinner, less indulgent drink. For best results, stick with coconut cream.

→ Can I adjust the sweetness level?

Yes! The grenadine adds sweetness, so you can reduce it for a less sweet drink. You can also add a small amount of simple syrup if you prefer it sweeter, or use unsweetened pineapple juice and control the sweetness with grenadine.

Conclusion

This Pink Flamingo Pina Colada is the perfect tropical escape in a glass, combining all the classic flavors of a traditional pina colada with a stunning pink twist. The beautiful color and tropical garnishes make it perfect for summer parties, poolside lounging, or any time you want to feel like you're on vacation. It's surprisingly easy to make but looks absolutely spectacular, making it the ideal drink to impress guests or treat yourself to something special. The creamy, frozen texture and perfect balance of coconut and pineapple flavors create pure tropical bliss in every sip.

Pink Flamingo Pina Colada

A stunning pink twist on the classic pina colada with coconut rum, pineapple juice, and grenadine for beautiful tropical vibes.

Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes
By: chris

Category: beverages

Difficulty: easy

Cuisine: Caribbean

Yield: 2 Servings (2 balls)

Dietary: Vegetarian, Dairy-Free

Ingredients

014 oz coconut rum
026 oz pineapple juice
034 oz coconut cream
042 tablespoons grenadine syrup
052 cups ice cubes
061 tablespoon fresh lime juice
07Fresh pineapple wedges for garnish
08Maraschino cherries for garnish

Instructions

Step 01

Cut fresh pineapple into wedges and prepare your maraschino cherries. Chill your hurricane glasses in the freezer for 10 minutes for the best presentation.

Step 02

Add coconut rum, pineapple juice, coconut cream, and fresh lime juice to a high-powered blender. These form the classic pina colada base.

Step 03

Add the grenadine syrup to the blender. This is what creates that beautiful flamingo pink color that makes this drink so special and Instagram-worthy.

Step 04

Add 2 cups of ice cubes to the blender. The ice will create that perfect frozen, slushy texture that makes this drink so refreshing.

Step 05

Blend on high speed for 30-45 seconds until smooth and creamy. The mixture should be thick enough to hold its shape but smooth enough to pour easily.

Step 06

Pour into chilled hurricane glasses, garnish with fresh pineapple wedges and maraschino cherries. Serve immediately with fun straws for the full tropical experience.

Notes

  1. Use good quality coconut cream, not coconut milk, for the richest texture and flavor
  2. Adjust grenadine amount to achieve your preferred shade of pink - start with less and add more
  3. For a lighter version, substitute some of the coconut cream with coconut milk
  4. Make sure to use fresh pineapple juice for the best flavor, though quality bottled juice works too
  5. Serve immediately for best texture, as the drink will start to separate if left sitting too long

Tools You'll Need

  • High-powered blender
  • Hurricane glasses or large cocktail glasses
  • Measuring cups and spoons
  • Sharp knife for cutting pineapple
  • Fun cocktail straws

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Alcohol (coconut rum)
  • Tree nuts (coconut products)
  • Sulfites (possible in grenadine and maraschino cherries)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 8 g
  • Total Carbohydrate: 28 g
  • Protein: 2 g

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