pin it
I remember the first time I made this recipe, I was skeptical about mixing coconut with the traditional mojito formula. But as soon as I took that first sip, I knew I had created something special. The way the coconut cream swirls through the bright pink raspberry base creates this beautiful marbled effect that's almost too pretty to drink. The fresh mint adds that classic mojito freshness, while the coconut flakes on the rim provide a delightful textural contrast. What I love most is how the flavors develop as you drink - you get the initial sweetness from the coconut, followed by the tartness of the raspberries, and finished with that cooling mint sensation. It's like a tropical vacation in every sip. The rum adds warmth without overwhelming the delicate fruit flavors, and the lime juice brightens everything up. This has become my signature cocktail for summer entertaining.
Why I love this recipe
What makes this recipe so special to me is how it transforms a simple mojito into something extraordinary without being complicated. The visual appeal alone is stunning - that gorgeous pink color with the white coconut rim looks like something from a high-end tropical resort. But beyond looks, it's the flavor combination that really wins me over. The coconut adds a creamy richness that makes each sip feel indulgent, while the raspberries provide that perfect sweet-tart balance. I love how versatile it is too - you can make it stronger with more rum for evening parties, or lighter for afternoon gatherings. The fact that it uses simple, readily available ingredients means I can whip up a batch whenever the mood strikes. Friends constantly compliment this drink, and it's become my go-to recipe for impressing guests. There's something magical about watching people's faces light up when they taste this unexpected flavor combination.
What You Need From Your Kitchen
- White Rum: Use as the base spirit for the cocktail
- Fresh Raspberries: Muddle half and reserve half for garnish
- Coconut Cream: Mix into the cocktail for tropical richness
- Fresh Mint Leaves: Muddle gently to release aromatic oils
- Lime Juice: Squeeze fresh for bright citrus flavor
- Coconut Flakes: Use to rim the glass for added texture
Let's Make These Together
- Prepare the Glass Rim
- Start by creating that beautiful coconut rim that makes this cocktail so special. Dip your glass rim in fresh lime juice, then roll it in coconut flakes until evenly coated. This adds both visual appeal and a delightful coconut flavor with every sip.
- Muddle the Fruit and Herbs
- In your prepared glass, gently muddle half the raspberries with the mint leaves and simple syrup. Be gentle here - you want to release the juices and oils without destroying the ingredients completely. This creates the flavorful base of your mojito.
- Build Your Cocktail
- Add your rum, coconut cream, and lime juice to the muddled mixture. The coconut cream will start to create those beautiful swirls that make this drink so photogenic. Stir gently to begin combining the flavors.
- Add Fizz and Garnish
- Top with soda water, leaving room for garnishes. Add your remaining raspberries, a fresh mint sprig, and lime wedge. Give one final gentle stir to create that gorgeous marbled effect, then serve immediately while it's perfectly chilled and fizzy.
pin it
Switch Things Up
I first discovered this combination during a beach vacation in Puerto Rico when our bartender accidentally added coconut cream to my raspberry mojito. Instead of remaking it, I decided to try this "mistake" and it was absolutely divine! The coconut didn't overpower the raspberries but instead created this smooth, creamy texture that made the drink feel more luxurious. Now I make these at home whenever I'm craving that vacation feeling. Sometimes I'll muddle extra raspberries for a more intense berry flavor, or add a splash of pineapple juice when I'm feeling extra tropical. My friends always ask for the recipe when I serve these at dinner parties. The coconut rim was my own addition - I noticed how the sweetness complemented the tartness perfectly.
Perfect Pairings
This cocktail pairs wonderfully with grilled seafood, especially coconut shrimp or fish tacos. The tropical flavors also complement spicy Caribbean dishes, jerk chicken, or fresh ceviche. For lighter fare, try it with coconut macaroons, key lime pie, or fresh fruit salad. The refreshing nature of this mojito makes it an excellent palate cleanser between courses during summer dinner parties.
pin it
Frequently Asked Questions
- → Can I make this cocktail non-alcoholic?
Absolutely! Simply omit the rum and add a splash of coconut water or more soda water. You'll still get all the delicious tropical flavors without the alcohol.
- → What type of coconut cream should I use?
Use the thick coconut cream from a can (not coconut milk). Brands like Coco Lopez or Thai Kitchen work well. Make sure to stir it before using as it often separates.
- → Can I use frozen raspberries instead of fresh?
Fresh raspberries work best for muddling and garnish, but you can use thawed frozen raspberries in a pinch. Just drain excess liquid first to prevent diluting the cocktail.
- → How do I prevent the coconut rim from falling off?
Make sure the glass rim is slightly wet with lime juice before rolling in coconut flakes. Press gently to help them adhere, and prepare the rim just before serving.
- → Can I batch this recipe for a party?
You can pre-mix the rum, coconut cream, lime juice, and simple syrup. Add the muddled fruit and soda water individually to each glass when serving to maintain freshness and fizz.
Conclusion
This Raspberry Coconut Mojito is the perfect blend of tropical flavors and refreshing mint. The creamy coconut balances beautifully with the tart raspberries, while the rum adds just the right kick. It's an easy cocktail that looks impressive and tastes even better. Perfect for summer gatherings, pool parties, or whenever you need a little tropical escape in a glass.