Raspberry Sugar Cookies

Featured in desserts.

Look at these gorgeous raspberry sugar cookies! The way that bright red jam peeks out from the tender, golden cookie base is absolutely irresistible. Can you see how perfectly soft and chewy they look? That sparkling pink sugar coating catches the light beautifully and adds such a festive touch. These cookies are like little jewels - each bite gives you that perfect balance of buttery cookie sweetness and tart raspberry burst. The texture contrast between the crispy sugar exterior and the soft, jam-filled center is pure magic. Trust me, once you make these beauties, your kitchen will smell like a bakery and everyone will be begging for the recipe. They're easier to make than they look and absolutely worth every minute!

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Updated on Sun, 01 Jun 2025 18:59:21 GMT
Close up of soft raspberry sugar cookies with jam filling and sparkling sugar coating pin it
Close up of soft raspberry sugar cookies with jam filling and sparkling sugar coating | lonerecipes.com

I first discovered these raspberry sugar cookies at a local bakery where they were displayed like little pink gems in the window. The baker told me they were her grandmother's recipe, and I knew I had to recreate them at home. The process is surprisingly straightforward - you make a simple sugar cookie dough, roll it into balls, make an indentation, fill with jam, and then roll in sparkling sugar. What makes these cookies special is the texture contrast between the tender cookie base and the slightly crispy sugar coating. The raspberry jam adds just the right amount of tartness to balance the sweet cookie. Every time I make them, I'm reminded of that first bite at the bakery - pure cookie perfection. The way the jam slightly caramelizes during baking creates this incredible depth of flavor that keeps you coming back for more.

Why I love this recipe

What I absolutely love about this recipe is how it transforms simple ingredients into something that looks and tastes incredibly special. These cookies have this amazing ability to make any occasion feel more festive - the pink sparkling sugar just screams celebration! I love how the jam creates little pockets of intense flavor that surprise you with each bite. The texture is what really gets me though - that perfect balance between soft and slightly crispy is exactly what I want in a cookie. They're also incredibly versatile - you can use different jam flavors to switch things up, and they always turn out beautifully. But beyond all the technical aspects, these cookies just make people happy. There's something about their appearance and flavor that brings out smiles and creates those sweet moments of connection over good food.

What You Need From Your Kitchen

  • All-purpose flour: Sift before measuring for lighter cookies
  • Unsalted butter: Bring to room temperature and cream until fluffy
  • Granulated sugar: Cream with butter for proper texture
  • Raspberry jam: Use high-quality jam for best flavor
  • Pink sparkling sugar: Roll cookies while slightly warm for better adhesion
  • Vanilla extract: Use pure vanilla for best flavor

Let's Make These Together

Cream butter and sugar
Start by creaming the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air and creates the perfect tender texture for your cookies.
Add wet ingredients
Beat in the egg and vanilla extract until everything is well combined. The mixture should be smooth and creamy at this point.
Incorporate dry ingredients
Gradually add the flour and baking powder mixture to avoid overmixing. Mix just until the ingredients come together to keep the cookies tender.
Shape and fill
Roll the dough into uniform balls and create small indentations. Fill each with a small amount of raspberry jam, being careful not to overfill.
Coat and bake
Roll the tops in sparkling sugar for that beautiful finish, then bake until just set but still soft in the centers for the perfect chewy texture.
Recipe picture pin it
Tender sugar cookies bursting with raspberry jam and coated in crystalline sugar | lonerecipes.com

Switch Things Up

I remember the first time I made these cookies for my neighbor's birthday party. I was nervous about the jam filling technique, but it turned out to be so much easier than I expected. The key is not to overfill them - just a small dollop of jam in the center works perfectly. When I rolled them in that pink sparkling sugar, they looked so professional that everyone thought I'd bought them from a fancy bakery! Now I make them every time I want to impress someone or just treat myself to something special. The smell of butter and vanilla baking always takes me back to that first successful batch.

Perfect Pairings

These raspberry sugar cookies pair beautifully with a cup of Earl Grey tea or fresh coffee. For a more indulgent treat, serve them alongside vanilla ice cream or fresh whipped cream. They also complement other berry desserts wonderfully - try serving them with fresh strawberries and cream for an elegant dessert spread. A glass of cold milk is always a classic pairing that brings out the cookie's comforting flavors.

Homemade raspberry jam filled cookies with pink sparkling sugar on golden base pin it
Homemade raspberry jam filled cookies with pink sparkling sugar on golden base | lonerecipes.com

Frequently Asked Questions

→ Can I use frozen raspberries to make my own jam?

Yes! You can make fresh raspberry jam by cooking frozen raspberries with sugar until thickened, but store-bought jam works perfectly fine and saves time.

→ Why are my cookies spreading too much?

Make sure your butter isn't too warm and that you're not overmixing the dough. Chilling the dough for 30 minutes before baking can also help prevent spreading.

→ Can I make these ahead of time?

Absolutely! You can make the dough up to 2 days ahead and store it covered in the refrigerator, or freeze baked cookies for up to 3 months.

→ What if I don't have sparkling sugar?

You can use regular granulated sugar, coarse sugar, or even make your own by pulsing sugar with food coloring in a food processor.

→ How do I prevent the jam from leaking out?

Don't overfill the indentations - about 1/2 teaspoon is perfect. Also make sure your indentations aren't too deep or they might crack.

Conclusion

These raspberry sugar cookies are the perfect combination of comfort and elegance. The soft, buttery texture paired with the burst of raspberry jam creates a delightful contrast that's hard to resist. Whether you're making them for a special occasion or just because, these cookies are sure to bring smiles to everyone who tries them. The sparkling sugar coating adds that extra special touch that makes them look as good as they taste.

Raspberry Sugar Cookies

Tender sugar cookies filled with sweet raspberry jam and rolled in sparkling sugar for the perfect treat.

Prep Time
25 Minutes
Cook Time
12 Minutes
Total Time
37 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 24 Servings (24 balls)

Dietary: Vegetarian, Contains Gluten

Ingredients

012 cups all-purpose flour
021/2 cup unsalted butter, softened
033/4 cup granulated sugar
041 large egg
051 teaspoon vanilla extract
061/3 cup raspberry jam
071/2 cup pink sparkling sugar
081 teaspoon baking powder

Instructions

Step 01

Preheat oven to 350°F and line baking sheets with parchment paper. In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes.

Step 02

Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour and baking powder, then gradually add to the butter mixture until just combined.

Step 03

Roll dough into 1.5-inch balls and place on prepared baking sheets. Use your thumb or a small spoon to create an indentation in the center of each cookie.

Step 04

Fill each indentation with about 1/2 teaspoon of raspberry jam. Carefully roll the tops of the cookies in pink sparkling sugar, ensuring the jam-filled areas are well coated.

Step 05

Bake for 10-12 minutes until the edges are lightly golden but centers are still soft. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

  1. Don't overfill with jam or it will overflow during baking
  2. Make sure butter is properly softened for best texture
  3. Store in airtight container for up to one week
  4. Can substitute with other jam flavors like strawberry or apricot

Tools You'll Need

  • Large mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire cooling rack
  • Small spoon for indentations

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from flour
  • Contains dairy from butter
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8 g
  • Total Carbohydrate: 26 g
  • Protein: 3 g

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