Spicy Chicken Sliders

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Hey there! Get ready to make these absolutely amazing spicy chicken sliders that'll blow your mind! Just look at that perfectly crispy coating, the melty cheese cascading down the sides, and those fresh toppings adding the perfect crunch. The chicken is seasoned to perfection with a kick of heat that'll wake up your taste buds. These aren't your ordinary sliders - they're crispy, juicy, and packed with flavor in every bite. The best part? The soft sesame buns perfectly complement the crunchy chicken. Trust me, once you make these, they'll become your new favorite!

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Updated on Tue, 25 Feb 2025 16:36:54 GMT
Crispy spicy chicken sliders with melted cheese and fresh toppings on sesame seed buns pin it
Crispy spicy chicken sliders with melted cheese and fresh toppings on sesame seed buns | lonerecipes.com

I first encountered these spicy chicken sliders at a friend's backyard BBQ, and I was immediately hooked. The perfect balance of heat in the crispy coating, combined with the cool, fresh toppings, creates an unforgettable taste experience. I spent weeks perfecting the recipe, adjusting the spice levels and frying technique until I achieved the perfect combination of flavors and textures. What makes these sliders special is the double-dredging technique that creates an extra-crispy coating that stays crunchy.

Why I love this recipe

I love this recipe because it takes the concept of a chicken sandwich and elevates it to new heights. The combination of the spicy, crispy coating with the cool, fresh toppings creates a perfect balance of flavors and textures. What really makes me passionate about this recipe is how versatile it is - you can adjust the spice level to your liking, and the mini size makes them perfect for both entertaining and family dinners. The look on people's faces when they bite into these perfectly crispy, juicy sliders is priceless, and that's what makes cooking so rewarding.

What You Need From Your Kitchen

  • Chicken thighs: cut into slider-sized portions and marinate
  • Buttermilk: tenderize the chicken overnight
  • Flour mixture: season with spices for the coating
  • Cheese: add while chicken is hot for proper melting
  • Fresh vegetables: prep and keep chilled until assembly
  • Slider buns: lightly toast before assembly

Let's Make These Together

Prepare the Marinade
Combine buttermilk with spices and submerge chicken pieces
Create the Coating
Mix flour with seasonings for a flavorful crust
Double Dredge
Coat chicken in flour mixture twice for extra crispiness
Fry to Perfection
Cook in hot oil until golden brown and cooked through
Assemble with Care
Layer ingredients on toasted buns for the perfect slider
Recipe picture pin it
Delicious mini chicken burgers with crispy coating and melted cheese | lonerecipes.com

Switch Things Up

I discovered this recipe while experimenting with different spice combinations for fried chicken. The breakthrough came when I decided to double-dip the chicken in the seasoned flour mixture, creating an extra crispy coating that stays crunchy even after being sauced. The addition of buttermilk in the marinade makes the chicken incredibly tender and juicy.

Perfect Pairings

These spicy chicken sliders pair beautifully with crispy sweet potato fries or a fresh coleslaw. For a complete meal, serve them with pickle spears, a side of ranch or blue cheese dressing for dipping, and a cold craft beer or homemade lemonade to balance the heat. A light cucumber salad also works great to cut through the richness.

Three homemade spicy chicken sliders with golden brown crispy coating pin it
Three homemade spicy chicken sliders with golden brown crispy coating | lonerecipes.com

Frequently Asked Questions

→ Can I make these sliders ahead of time?

While best served fresh, you can prepare the chicken and reheat in the oven to maintain crispiness

→ What's the best oil for frying?

Vegetable or canola oil works best due to their high smoke points

→ Can I use chicken breast instead of thighs?

Yes, but thighs provide more flavor and moisture

→ How spicy are these sliders?

The heat level is moderate but can be adjusted to taste

→ Can I bake these instead of frying?

While frying gives the best results, they can be baked at 400°F for a healthier option

Conclusion

These spicy chicken sliders are the perfect blend of crispy, spicy, and satisfying. The combination of the crunchy coating, juicy chicken, and melty cheese creates an irresistible bite that's perfect for any occasion. Whether you're hosting a game day party or just craving something delicious, these sliders won't disappoint.

Spicy Chicken Sliders

Perfectly seasoned, crispy fried chicken sliders topped with melted cheese and fresh vegetables on soft sesame buns

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
By: chris

Category: main-dishes

Difficulty: intermediate

Cuisine: American

Yield: 6 Servings (6 balls)

Dietary: Halal, High-Protein, Dairy-Optional

Ingredients

016 boneless chicken thighs, cut into slider-sized portions
022 cups buttermilk
033 cups all-purpose flour
042 tablespoons cayenne pepper
056 sesame slider buns

Instructions

Step 01

Marinate chicken in buttermilk and spices for at least 4 hours

Step 02

Dredge in seasoned flour mixture twice for extra crispiness

Step 03

Fry until golden brown and cooked through

Step 04

Top with cheese while hot, then add fresh toppings

Step 05

Serve immediately while chicken is hot and crispy

Notes

  1. For extra crispiness, double-dredge the chicken in the flour mixture
  2. Let the chicken rest for 5 minutes after frying before assembling
  3. Adjust spice levels to your preference
  4. You can prepare the spice mixture ahead of time

Tools You'll Need

  • Deep frying pan or deep fryer
  • Mixing bowls
  • Thermometer
  • Tongs
  • Paper towels
  • Wire rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (buttermilk, cheese)
  • Wheat (flour, buns)
  • Eggs (in mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 35 g
  • Protein: 28 g