Strawberry Cheesecake Cookies

Featured in desserts.

Hey there! You've got to try these amazing strawberry cheesecake cookies! They're golden brown on the outside with this incredible surprise inside - creamy chunks of cream cheese and sweet strawberry jam that oozes out when you take a bite. The cookie dough has this perfect texture - slightly crisp edges but so soft and buttery in the middle. When you break one open, you'll see that beautiful contrast between the white cream cheese and vibrant red strawberry filling. These cookies are seriously addictive and everyone will think you spent hours making them!

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Updated on Tue, 20 May 2025 23:26:39 GMT
Delicious golden cookies with cream cheese and strawberry jam filling pin it
Delicious golden cookies with cream cheese and strawberry jam filling | lonerecipes.com

I discovered this recipe during a baking marathon weekend when I was craving both cookies and cheesecake but couldn't decide which to make. The combination is truly magical - a buttery, vanilla-scented cookie cradles pockets of tangy cream cheese and sweet-tart strawberry jam. What I love about these cookies is the textural contrast: the slightly crisp exterior gives way to a soft center and then the creamy, jammy surprise inside. The first time I served these at a gathering, guests kept asking what bakery I'd bought them from. They couldn't believe something so professional-looking could be homemade. Now they're my signature dessert that everyone requests for potlucks and parties.

Why I love this recipe

I absolutely adore these strawberry cheesecake cookies because they deliver so much flavor and texture in each bite. There's something incredibly satisfying about breaking one open and seeing that perfect contrast between the golden cookie, white cream cheese, and ruby-red strawberry filling. They're also wonderfully versatile - fancy enough for special occasions but simple enough for everyday treats. I love how they combine nostalgic comfort with a touch of sophistication. The tanginess of the cream cheese balances the sweetness of the jam and cookie dough perfectly, creating a more complex flavor profile than your average cookie. Plus, they always elicit such joyful reactions when people take their first bite! That moment when someone's eyes light up in surprise at the filling inside makes all the effort worthwhile.

What You Need From Your Kitchen

  • All-purpose flour: Forms the base of the cookie dough, providing structure
  • Unsalted butter: Creates a rich, tender cookie texture when creamed with sugar
  • Cream cheese: Provides tangy cheesecake flavor and creamy center when baked
  • Strawberry jam: Adds sweet-tart fruit flavor and moisture to the filling
  • Granulated sugar: Sweetens the cookie dough and helps create golden brown edges
  • Egg: Binds ingredients together and adds richness to the dough

Let's Make These Together

Prepare the dough
Start by whisking your dry ingredients in one bowl while creaming butter and sugar in another. Combine everything to form a soft dough, then chill it briefly to make it easier to handle.
Shape with filling
Work with small portions of dough, flattening each piece before adding a cube of cream cheese and a dollop of strawberry jam. Carefully fold and seal the dough around the filling.
Bake to perfection
Place the filled cookies on parchment-lined baking sheets, leaving enough space between them. Bake until the edges turn golden but the centers remain soft for that perfect chewy texture.
Cool properly
Let the cookies rest on the baking sheet briefly before transferring to cooling racks. This helps them set without breaking and allows the filling to cool slightly.
Store carefully
Once completely cooled, store in an airtight container with parchment between layers to prevent sticking. They'll keep well at room temperature for 2-3 days.
Recipe picture pin it
Chewy cookies with creamy center and bright red strawberry jam | lonerecipes.com

Switch Things Up

The first time I made these cookies was for my sister's birthday. She's obsessed with cheesecake but I wanted something easier to serve at her outdoor party. These cookies were the perfect solution! I've experimented with different fruit fillings since then - raspberry and blueberry both work wonderfully, but the classic strawberry remains our family favorite. Sometimes I add a touch of lemon zest to the cookie dough to brighten the flavors even more.

Perfect Pairings

These strawberry cheesecake cookies pair beautifully with a cup of afternoon tea or coffee. For a more decadent dessert experience, try serving them slightly warm with a scoop of vanilla ice cream on the side. They also complement a fruit platter nicely for a balanced sweet ending to a meal. For a fun brunch option, serve alongside a yogurt parfait bar so guests can mix and match their sweet treats.

Stack of homemade strawberry cheesecake cookies with one broken open showing the filling pin it
Stack of homemade strawberry cheesecake cookies with one broken open showing the filling | lonerecipes.com

Frequently Asked Questions

→ Can I use low-fat cream cheese?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and flavor. Low-fat versions contain more moisture which may affect how the filling sets during baking.

→ How do I prevent the filling from leaking out?

Make sure to completely seal the dough around the filling and use well-chilled cream cheese. Also, avoid overfilling - about 1/2 teaspoon of jam is perfect.

→ Can I use other fruit jams?

Absolutely! Raspberry, blueberry, or blackberry preserves work wonderfully as alternatives to strawberry jam. Just make sure to use thicker preserves rather than runny jellies.

→ Why did my cookies spread too much?

This usually happens if the butter was too warm or the dough wasn't chilled enough. Make sure to refrigerate the dough for at least 15 minutes before shaping and filling.

→ How do I know when they're done baking?

The cookies should have golden brown edges but still look slightly underdone in the center. They'll continue cooking from residual heat after removing from the oven. Overbaking will result in dry cookies.

→ Can these cookies be made ahead of time?

Yes! You can prepare the dough and shape the filled cookies, then freeze them on a baking sheet. Once frozen, transfer to an airtight container and store for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the baking time.

Conclusion

These strawberry cheesecake cookies combine the best of two beloved desserts. The soft, buttery cookie base provides the perfect vessel for the creamy cheese and sweet-tart strawberry jam filling. They're impressive enough for special occasions but simple enough to satisfy everyday sweet cravings. Store them in an airtight container for up to three days, though they're usually devoured much sooner!

Strawberry Cheesecake Cookies

Soft, chewy cookies with a surprise center of cream cheese and sweet strawberry jam that create the perfect cheesecake-inspired treat.

Prep Time
25 Minutes
Cook Time
12 Minutes
Total Time
37 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 18 Servings (18 balls)

Dietary: Vegetarian, Dessert

Ingredients

012 cups all-purpose flour
021/2 teaspoon baking powder
031/2 teaspoon salt
043/4 cup unsalted butter, softened
051 cup granulated sugar
061 large egg
071 teaspoon vanilla extract
088 oz cream cheese, chilled and cut into small cubes
091/2 cup strawberry jam

Instructions

Step 01

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 02

In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla extract, beating until well combined.

Step 03

Gradually add flour mixture to butter mixture, mixing just until combined. Refrigerate dough for 15 minutes.

Step 04

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 05

Scoop 2 tablespoons of dough and flatten into a disc. Place a cube of cream cheese in center, top with 1/2 teaspoon strawberry jam, then fold dough around filling and roll into a ball.

Step 06

Place cookies 2 inches apart on prepared baking sheets. Bake for 11-13 minutes until edges are golden but centers still appear soft.

Step 07

Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  1. Make sure cream cheese is well-chilled before cutting into cubes to prevent it from melting too quickly during baking.
  2. For best results, use a thicker strawberry jam or preserves rather than a runny jelly.
  3. If dough becomes too soft while working with it, return to refrigerator for 5-10 minutes to firm up.
  4. These cookies freeze well for up to 3 months in an airtight container.

Tools You'll Need

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Wire cooling racks

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (flour)
  • Dairy (butter, cream cheese)
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 247
  • Total Fat: 14 g
  • Total Carbohydrate: 28 g
  • Protein: 3 g

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