Strawberry Dole Whip

Featured in desserts.

Hey friend! Look at this gorgeous pink swirl of happiness! This homemade strawberry dole whip is about to become your new summer obsession. Just imagine that creamy, fruity goodness melting on your tongue - it's like Disney magic in your own kitchen! The beautiful pink color comes from real strawberries, and the texture is absolutely perfect. You won't believe how easy this is to make with just three ingredients. Trust me, once you try this, you'll never want to wait in those long Disney lines again! Your family is going to think you're a dessert wizard when you serve this up.

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Updated on Mon, 28 Jul 2025 22:30:39 GMT
Pink strawberry dole whip served in elegant swirl on white plate pin it
Pink strawberry dole whip served in elegant swirl on white plate | lonerecipes.com

I discovered this recipe during a particularly hot summer when my family was craving something refreshing but healthy. After countless trips to Disney World and falling in love with their famous dole whips, I was determined to recreate that magical taste at home. The first time I blended frozen strawberries with pineapple juice and coconut milk, I was amazed at how closely it resembled the park version. What I love most about this recipe is its simplicity - no ice cream maker required, no complicated steps, just pure fruity goodness. The natural sweetness from the strawberries combined with the tropical notes from the pineapple juice creates this incredible flavor profile that's both nostalgic and refreshing. Every time I make it, I'm transported back to those magical Disney moments, but now I can enjoy them anytime from my own kitchen. The beautiful pink color never fails to make everyone smile before they even take their first bite.

Why I love this recipe

This strawberry dole whip recipe holds a special place in my heart because it represents the perfect balance of indulgence and health. Unlike traditional ice cream, it's made with real fruit and contains no artificial additives or excessive sugar. I love that I can serve this to my family knowing they're getting vitamins and nutrients along with their sweet treat. The texture is absolutely divine - creamy enough to satisfy ice cream cravings but light enough that you don't feel guilty having seconds. What really wins me over is how versatile it is; I can easily adjust the sweetness level or experiment with different fruit combinations. The fact that it comes together in just minutes makes it perfect for those spontaneous dessert moments. Plus, seeing the joy on people's faces when they taste this homemade version of a beloved Disney treat never gets old. It's become my signature summer dessert, and I love sharing this little piece of magic with friends and family.

What You Need From Your Kitchen

  • Frozen Strawberries: Use as the main fruit base, should be completely frozen for best texture
  • Pineapple Juice: Provides tropical flavor and helps achieve smooth consistency
  • Coconut Milk: Creates creamy texture and adds subtle coconut flavor
  • Powdered Sugar: Sweetens the mixture and dissolves easily
  • Lemon Juice: Brightens strawberry flavor and prevents oxidation

Let's Make These Together

Prep Your Frozen Fruit
Start by removing your frozen strawberries from the freezer and letting them sit at room temperature for just 2-3 minutes. This slight softening makes them easier to blend while still maintaining that frozen consistency that gives dole whip its signature texture. Don't let them thaw completely - we want them mostly frozen for the best results.
Measure Your Liquids
Pour your pineapple juice and coconut milk into separate measuring containers. Having everything pre-measured makes the blending process much smoother. The pineapple juice not only adds tropical flavor but also helps achieve that perfect creamy consistency that makes this taste just like the Disney original.
Combine in Blender
Add your ingredients to the blender in this specific order: liquids first (pineapple juice and coconut milk), then the slightly softened frozen strawberries, followed by powdered sugar and lemon juice. This order helps the blender blades move more freely and creates a smoother final texture.
Blend to Perfection
Start blending on high speed for 60-90 seconds until the mixture is completely smooth and has that beautiful pink color throughout. If your blender struggles, stop and scrape down the sides with a spatula, then continue blending. The finished mixture should be thick and creamy, similar to soft-serve ice cream consistency.
Recipe picture pin it
Homemade Disney style strawberry dole whip frozen treat on wooden counter | lonerecipes.com

Switch Things Up

I first made this recipe on a scorching summer day when my kids were begging for something cold and sweet. Instead of driving to the store for expensive frozen treats, I remembered having frozen strawberries in the freezer. After some experimenting with ratios, I discovered that the secret to getting that perfect Disney texture was the combination of pineapple juice and coconut milk. Now it's become our go-to summer dessert, and I love how I can control the sweetness and know exactly what's going into it. The kids actually prefer this homemade version to store-bought options, and I feel good about serving them something made with real fruit. It's amazing how such simple ingredients can create something so special and refreshing.

Perfect Pairings

This strawberry dole whip pairs beautifully with fresh tropical fruits like mango chunks or pineapple rings. For a more indulgent treat, serve it alongside coconut macaroons or vanilla wafer cookies. It also makes an excellent topping for angel food cake or pound cake. For adult gatherings, consider adding a splash of rum or coconut rum for a tropical cocktail-inspired dessert. The creamy texture also complements crunchy elements like toasted coconut flakes or crushed graham crackers.

Creamy frozen strawberry dessert with soft serve texture and beautiful pink color pin it
Creamy frozen strawberry dessert with soft serve texture and beautiful pink color | lonerecipes.com

Frequently Asked Questions

→ Can I use fresh strawberries instead of frozen?

While you can use fresh strawberries, frozen ones work much better for achieving that authentic dole whip texture. If using fresh, add some ice cubes to get the proper consistency.

→ How long does this keep in the freezer?

Strawberry dole whip can be stored in an airtight container in the freezer for up to one week. Let it soften for 5-10 minutes before serving if it becomes too hard.

→ Can I make this without coconut milk?

Yes! You can substitute almond milk, oat milk, or even regular dairy milk. Coconut milk provides the creamiest texture, but other alternatives work well too.

→ Is this recipe suitable for vegans?

Absolutely! This recipe is naturally vegan when made with coconut milk or other plant-based milk alternatives. It's also dairy-free and contains no animal products.

→ Why does my dole whip turn out too watery?

This usually happens when the strawberries aren't frozen enough or too much liquid is added. Make sure strawberries are completely frozen and add liquids gradually until you reach the desired consistency.

Conclusion

This strawberry dole whip is the perfect way to bring Disney magic to your home kitchen. With its creamy texture and vibrant strawberry flavor, it's a healthier alternative to traditional ice cream. The best part is how quickly it comes together - just blend and serve! Whether you're hosting a summer party or just treating yourself, this frozen delight never disappoints. Store any leftovers in the freezer for up to a week, though I doubt they'll last that long!

Strawberry Dole Whip

Recreate Disney's famous strawberry dole whip at home with just three simple ingredients for a refreshing frozen treat.

Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes
By: chris

Category: desserts

Difficulty: easy

Cuisine: American

Yield: 4 Servings (4 balls)

Dietary: Dairy-Free, Vegan

Ingredients

012 cups frozen strawberries
021/2 cup pineapple juice
031/4 cup coconut milk
042 tablespoons powdered sugar
051 teaspoon lemon juice

Instructions

Step 01

Remove frozen strawberries from freezer and let them sit for 2-3 minutes to slightly soften. Measure out pineapple juice and coconut milk in separate containers.

Step 02

Add frozen strawberries, pineapple juice, and coconut milk to a high-powered blender. Pour liquids in first to help with blending.

Step 03

Add powdered sugar and lemon juice to the blender. The lemon juice will brighten the strawberry flavor and prevent browning.

Step 04

Blend on high speed for 60-90 seconds until completely smooth and creamy. Stop and scrape down sides if needed, then blend again.

Step 05

Serve immediately in bowls or transfer to a piping bag to create soft-serve swirls. For firmer texture, freeze for 10-15 minutes before serving.

Notes

  1. For best results, use frozen strawberries rather than fresh ones with ice, as they create a creamier texture
  2. If mixture is too thick, add more pineapple juice one tablespoon at a time until desired consistency is reached
  3. Taste and adjust sweetness by adding more powdered sugar if needed, depending on strawberry sweetness
  4. Can be stored in freezer for up to one week in an airtight container

Tools You'll Need

  • High-powered blender
  • Measuring cups
  • Serving bowls or glasses
  • Piping bag (optional)
  • Spatula for scraping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Coconut (from coconut milk)
  • Citrus (from lemon juice)
  • Tree nuts (if using almond milk substitute)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 2 g
  • Total Carbohydrate: 18 g
  • Protein: 1 g

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