Virgin Lavender Mojito

Featured in beverages.

Get ready to create the most Instagram-worthy drink that'll have your guests asking for the recipe! This stunning Virgin Lavender Mojito combines the classic refreshing mint mojito with the sophisticated floral notes of lavender. The beautiful purple hue comes from homemade lavender simple syrup that you'll muddle with fresh mint leaves. Watch as the colors layer beautifully in your glass, creating that perfect ombre effect. The aroma alone will transport you to a French lavender field! Top it off with sparkling water and garnish with fresh lavender sprigs and mint leaves. Trust me, this drink tastes as amazing as it looks and it's completely alcohol-free so everyone can enjoy it. The combination of cooling mint and calming lavender makes this the perfect summer refresher!

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Updated on Tue, 29 Jul 2025 17:58:45 GMT
Beautiful purple virgin lavender mojito garnished with fresh mint and lavender sprigs on rustic wooden background pin it
Beautiful purple virgin lavender mojito garnished with fresh mint and lavender sprigs on rustic wooden background | lonerecipes.com

I absolutely love how this Virgin Lavender Mojito combines the classic refreshing elements of a traditional mojito with the sophisticated floral notes of lavender. When I first encountered lavender in drinks, I was dining at a small café in Provence, France, where they served lavender lemonade. That experience inspired me to experiment with lavender in my own beverages. This recipe starts with making a simple lavender syrup, which fills your kitchen with the most amazing aroma. The process of muddling fresh mint leaves releases those essential oils that make mojitos so refreshing. What I love most is watching the beautiful purple syrup layer with the clear sparkling water, creating this gorgeous ombre effect. The combination of cooling mint and calming lavender creates a drink that's both refreshing and relaxing. Every sip transports me back to those Mediterranean summers, and the fact that it's alcohol-free means I can enjoy it any time of day. The visual presentation is absolutely stunning, making it perfect for entertaining or treating yourself to something special.

Why I love this recipe

What makes this Virgin Lavender Mojito so special to me is how it elevates a simple mocktail into something truly extraordinary. The lavender adds this sophisticated floral note that makes you feel like you're sipping something from a high-end spa or boutique café. I love that it's completely natural - no artificial colors or flavors needed to achieve that beautiful purple hue. The process of making the lavender syrup is almost therapeutic, watching the dried flowers steep and release their essence. This drink represents the perfect balance of flavors - the mint provides cooling freshness, the lime adds that essential citrus brightness, and the lavender brings elegance and calm. It's become my go-to drink for self-care moments, whether I'm unwinding after a long day or hosting friends for brunch. The fact that everyone can enjoy it, regardless of whether they drink alcohol, makes it incredibly inclusive. Plus, the Instagram-worthy presentation never fails to impress guests, and I love how it sparks conversations about creative mocktails and the versatility of herbs in beverages.

What You Need From Your Kitchen

  • Fresh mint leaves: muddle gently to release essential oils without making bitter
  • Dried culinary lavender: steep in hot syrup to extract floral essence and create purple color
  • Fresh lime juice: squeeze just before serving for bright citrus acidity
  • Sparkling water: pour slowly over ice to create beautiful layered effect
  • Granulated sugar: dissolve completely in hot water with lavender to make infused syrup

Let's Make These Together

Create the lavender base
Start by making the magical lavender syrup that gives this drink its stunning purple color and sophisticated floral notes. Heat water with sugar and dried lavender, letting the flowers steep and infuse their essence into the sweet base.
Prepare your glasses
Muddle fresh mint leaves in the bottom of each glass, releasing those essential oils that make mojitos so refreshing. The key is to be gentle - you want to bruise the leaves, not pulverize them.
Build the perfect layers
Add lime juice and lavender syrup, then fill with ice and slowly pour sparkling water to create that Instagram-worthy ombre effect that makes this drink so visually stunning.
Garnish like a pro
Top with fresh lavender sprigs and mint leaves for an aromatic finish that makes every sip feel like a spa experience.
Recipe picture pin it
Instagram-worthy virgin mojito featuring purple lavender syrup and fresh herb garnishes on wooden surface | lonerecipes.com

Switch Things Up

I first discovered this combination when I was experimenting with my herb garden harvest last summer. I had an abundance of both mint and lavender, and thought why not combine them in a refreshing drink? The first time I made this, I was skeptical about how the lavender would taste, but the moment I took that first sip, I was hooked. The way the purple syrup swirls with the muddled mint creates such a beautiful visual effect. Now it's become my signature drink for summer entertaining. I love how the lavender adds this subtle floral note without being overpowering. Every time I serve this, people are surprised by how sophisticated a virgin drink can taste. The key is getting that lavender syrup just right - not too strong but present enough to make it special.

Perfect Pairings

This Virgin Lavender Mojito pairs beautifully with light Mediterranean appetizers like bruschetta with tomatoes and basil, or grilled halloumi with honey. It also complements fresh fruit platters, lemon bars, or lavender shortbread cookies perfectly. For a more substantial pairing, try it alongside grilled chicken with herbs, quinoa salad with fresh vegetables, or a light caprese salad. The floral notes also make it an excellent companion to cheese boards featuring goat cheese and fresh berries.

Refreshing alcohol-free lavender mojito with ice cubes and muddled mint leaves in clear glass pin it
Refreshing alcohol-free lavender mojito with ice cubes and muddled mint leaves in clear glass | lonerecipes.com

Frequently Asked Questions

→ Can I make the lavender syrup ahead of time?

Yes! The lavender syrup can be made up to one week in advance and stored in the refrigerator. This actually makes the drink quicker to prepare when serving.

→ Where can I buy culinary lavender?

Culinary lavender can be found at health food stores, specialty spice shops, or online. Always ensure it's food-grade and hasn't been treated with chemicals.

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but use about half the amount as fresh herbs are more potent. Make sure it's pesticide-free and food-safe.

→ Is this drink safe for children?

Absolutely! This is a completely alcohol-free beverage that's safe for all ages. Kids especially love the beautiful purple color and refreshing taste.

→ How can I adjust the lavender flavor?

Start with less lavender syrup and add more to taste. Lavender can be overpowering, so it's better to start light and build up the flavor gradually.

Conclusion

This Virgin Lavender Mojito is the perfect blend of refreshing and sophisticated, making it ideal for any occasion. The floral lavender notes complement the cooling mint beautifully, while the sparkling water adds that perfect effervescence. It's a drink that looks as stunning as it tastes, and being alcohol-free means everyone can enjoy this delightful beverage. Serve it at your next gathering and watch your guests be amazed by both the flavor and presentation.

Virgin Lavender Mojito

A sophisticated alcohol-free mojito infused with calming lavender and fresh mint for the perfect refreshing summer drink.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: chris

Category: beverages

Difficulty: easy

Cuisine: Mediterranean

Yield: 2 Servings (2 balls)

Dietary: Vegan, Gluten-Free

Ingredients

011/4 cup fresh mint leaves
022 tablespoons dried culinary lavender
031/2 cup granulated sugar
041/2 cup water
052 limes juiced
062 cups sparkling water
07ice cubes
08fresh lavender sprigs for garnish

Instructions

Step 01

In a small saucepan, combine water, sugar, and dried lavender. Bring to a boil, then reduce heat and simmer for 5 minutes until sugar dissolves and lavender infuses. Strain the syrup through a fine mesh strainer and let cool completely.

Step 02

In the bottom of each glass, place fresh mint leaves and gently muddle them with a muddler or wooden spoon to release the oils. Be careful not to over-muddle as this can make the drink bitter.

Step 03

Add fresh lime juice and 2-3 tablespoons of the cooled lavender syrup to each glass. Stir gently to combine the flavors and create the beautiful purple base.

Step 04

Fill glasses with ice cubes, then slowly pour sparkling water over the ice to create a beautiful layered effect. The purple syrup will create an ombre gradient.

Step 05

Garnish with fresh lavender sprigs and additional mint leaves. Serve immediately with a straw or stirrer to mix the layers before drinking.

Notes

  1. Use only culinary-grade dried lavender, not decorative lavender which may contain chemicals
  2. The lavender syrup can be made up to one week in advance and stored in the refrigerator
  3. Adjust the amount of lavender syrup to taste - start with less and add more if desired
  4. For extra fizz, chill the sparkling water before using

Tools You'll Need

  • Small saucepan
  • Fine mesh strainer
  • Muddler or wooden spoon
  • Rocks glasses
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None - this recipe is naturally allergen-free
  • May contain traces of pollen for those with severe pollen allergies
  • Always verify lavender source for sensitive individuals

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 95
  • Total Fat: 0 g
  • Total Carbohydrate: 24 g
  • Protein: 1 g

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