
I first encountered a similar juice blend at a health food cafe in California, where they charged $12 for a small glass! The vibrant color immediately caught my attention, and the complex flavor profile had me hooked from the first sip. The watermelon provides the base sweetness and hydration, while the cherries add that perfect tart contrast. The mixed berries contribute antioxidants and a subtle complexity, but it's really the beet that makes this special. Most people think beets will make everything taste like dirt, but when balanced with sweet fruits, they add this incredible depth and earthiness that's almost wine-like. The natural sugars from all the fruits create this perfectly balanced sweetness without any need for added sugars. I've been perfecting this recipe for months, adjusting the ratios until I got that perfect balance where no single ingredient overpowers the others. The result is this gorgeous, restaurant-quality juice that costs a fraction of what you'd pay elsewhere.
Why I love this recipe
This recipe represents everything I love about healthy cooking - it's simple, nutritious, and absolutely delicious. What makes me passionate about this juice is how it proves that healthy doesn't mean sacrificing flavor. The combination of fruits and vegetables creates this complex, satisfying drink that actually makes you crave more nutrients. I love how the colors blend together to create this stunning deep red that looks like liquid jewels in the glass. From a health perspective, you're getting vitamins A, C, and K, plus folate, potassium, and powerful antioxidants like betalains from the beets and anthocyanins from the berries. But beyond the nutrition facts, there's something so satisfying about creating something this beautiful and delicious from simple, whole ingredients. Every time I make it, I feel like I'm treating my body to exactly what it needs. It's become my morning ritual, and honestly, it sets a positive tone for my entire day.
What You Need From Your Kitchen
- Watermelon: Remove seeds and cut into 2-inch chunks for easy blending
- Fresh Cherries: Remove pits completely and rinse under cold water
- Mixed Berries: Use a combination of blueberries and raspberries, fresh or frozen
- Cooked Beet: Boil until tender, peel skin, and cut into small pieces
- Cold Water: Use filtered water to thin the juice to desired consistency
- Honey: Add gradually to taste, starting with 1 teaspoon
Let's Make These Together
- Prep Your Fruits
- Start by washing all your fresh fruits thoroughly under cold running water. Remove the watermelon seeds and cut the flesh into manageable chunks. Pit your cherries carefully, and if you're using a fresh beet, cook it by boiling until fork-tender, then peel and cool completely.
- Create the Base
- Add your watermelon chunks to the blender first - they contain the most water and will help everything blend smoothly. Add the cooked beet pieces next. Blend on high speed for 1-2 minutes until you have a smooth, vibrant base mixture.
- Add Remaining Fruits
- Now add your pitted cherries and mixed berries to the blender. Pour in the cold water to help achieve your desired consistency. If you're using honey for extra sweetness, add it now. Blend everything together for 2-3 minutes until completely smooth.
- Strain for Smoothness
- For the silkiest texture, strain your juice through a fine mesh strainer or cheesecloth into a pitcher. This removes any remaining pulp and creates a restaurant-quality smooth juice. Press the pulp gently to extract maximum liquid.
- Serve and Enjoy
- Fill tall glasses with ice cubes and pour your beautiful crimson juice over the ice. Give it a gentle stir before serving as natural separation can occur. Serve immediately for the best flavor and maximum nutritional benefit.

Switch Things Up
I discovered this juice combination by accident when I had leftover roasted beets from dinner and a bunch of ripe watermelon that needed to be used. I was skeptical about adding beets to a fruit juice, but the earthy sweetness actually enhanced all the other flavors. Now I always cook an extra beet when I'm roasting them, just so I can make this juice the next day. My kids were hesitant at first because of the deep red color, but now they request it for breakfast. Sometimes I add a splash of lime juice for extra zing, or throw in some fresh mint leaves for a cooling effect. It's become our go-to summer refresher.
Perfect Pairings
This nutrient-dense juice pairs wonderfully with light breakfast items like yogurt parfait, granola, or whole grain toast with avocado. It also makes an excellent accompaniment to salads, grilled chicken, or fish dishes. For a complete wellness meal, serve it alongside quinoa bowls or Mediterranean-style dishes. The juice is also perfect as a pre or post-workout drink.

Frequently Asked Questions
- → Can I make this juice without a high-speed blender?
Yes, but you may need to blend longer and strain more thoroughly. A regular blender will work, just add more water to help the blending process and expect a slightly less smooth texture.
- → How long does this juice stay fresh?
Fresh juice is best consumed within 24 hours for optimal taste and nutrition. It can be stored in the refrigerator for up to 2 days in an airtight container, but natural separation will occur.
- → Can I use frozen fruits instead of fresh?
Absolutely! Frozen fruits work well and can make the juice colder. You may need to add a bit more water and blend longer. Let frozen fruits thaw slightly for easier blending.
- → Is this juice suitable for diabetics?
While this juice contains natural fruit sugars, it's quite high in carbohydrates. Diabetics should consume in moderation and monitor blood sugar levels. Consider diluting with more water to reduce sugar concentration.
- → Can I substitute the beet with something else?
You can omit the beet, but you'll lose the earthy depth and some nutritional benefits. Try adding a small piece of fresh ginger or a handful of spinach for different health benefits.
- → Why does my juice separate after sitting?
Natural separation is normal with fresh juices as there are no stabilizers. Simply stir before drinking. Straining the juice helps reduce separation but won't eliminate it completely.
Conclusion
This watermelon cherry berry beet juice is the perfect way to pack multiple servings of fruits and vegetables into one delicious drink. The natural sweetness combined with powerful antioxidants makes it both healthy and satisfying. It's an excellent choice for breakfast, post-workout, or any time you need a nutritious boost. Store any leftovers in the refrigerator for up to 2 days.