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I first discovered these mummy treats at my neighbor's Halloween party three years ago, and I knew I had to recreate them at home. The moment I saw those adorable googly eyes peeking out from beneath the white chocolate 'bandages,' I was completely smitten. What I love most about this recipe is how it transforms simple chocolate cake or brownies into something magical and festive. The process is surprisingly therapeutic - there's something so satisfying about drizzling that warm white chocolate in perfect mummy-wrap patterns. Each treat develops its own personality based on how the chocolate falls and where you place the eyes. I've made hundreds of these over the years, and no two ever look exactly the same, which makes them even more charming.
Why I love this recipe
This recipe holds a special place in my heart because it perfectly captures the fun, playful spirit of Halloween without being overly complicated or time-consuming. I love how it brings out the kid in everyone - even the most serious adults can't help but smile when they see these little mummy faces staring back at them. The recipe is incredibly forgiving, so it's perfect for baking with children or for those moments when you need a quick Halloween treat that looks like you spent hours on it. What really makes me adore this recipe is its versatility - you can use any chocolate base, from brownies to chocolate cake to even chocolate-covered strawberries. The end result is always a crowd-pleaser that creates lasting memories and brings people together around the joy of Halloween.
What You Need From Your Kitchen
- Chocolate cake mix: Bake according to package directions and cut into oval shapes
- White chocolate chips: Melt with butter for smooth drizzling consistency
- Candy eyes: Press gently onto wet chocolate for mummy faces
- Oreo cookies: Crush and sprinkle for spooky graveyard effect
- Butter: Mix with white chocolate for smooth melting
- Powdered sugar: Dust lightly if desired for extra sweetness
Let's Make These Together
- Prepare the chocolate base
- Start by baking your chocolate cake according to the package directions in a rectangular pan. Once completely cooled, use a large oval cookie cutter or knife to cut the cake into mummy-shaped pieces. Make sure each piece is roughly the same size for even coating.
- Melt the white chocolate
- In a microwave-safe bowl, combine white chocolate chips with butter. Heat in 30-second intervals, stirring between each interval, until the mixture is completely smooth and drizzle-ready. Be careful not to overheat as white chocolate can seize easily.
- Create the mummy bandages
- Using a spoon, drizzle the melted white chocolate over each cake piece in horizontal lines, leaving small gaps to create the authentic mummy bandage look. Work quickly as the chocolate will begin to set, and make sure to leave space for the eyes.
- Add the spooky eyes
- While the white chocolate is still wet, gently press two candy eyes onto each mummy's face. Position them slightly off-center for a more playful, spooky appearance. The chocolate should hold them in place as it cools.
- Finish with graveyard dirt
- Crush the Oreo cookies into fine crumbs and sprinkle them around the serving plate to create a spooky graveyard effect. Refrigerate the completed mummies for 15 minutes to ensure the chocolate coating is completely set before serving.
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Switch Things Up
Last Halloween, I decided to surprise my kids with these mummy treats after seeing a similar idea online. What started as a simple afternoon project turned into our new family tradition! My youngest daughter insisted on placing each candy eye herself, giggling every time a mummy seemed to 'wink' at her. The kitchen was covered in white chocolate drizzle by the end, but seeing their faces light up was worth every messy moment. Now, every October, we set aside a weekend afternoon to make our mummy army together. The smell of melting chocolate and the sound of their laughter has become my favorite part of the Halloween season.
Perfect Pairings
These mummy treats pair beautifully with a warm cup of hot chocolate or spiced apple cider for the ultimate Halloween experience. Serve them alongside other spooky treats like ghost cupcakes or pumpkin cookies for a complete Halloween dessert table. They also complement savory Halloween snacks like cheese and crackers shaped like bats, or serve them after a hearty autumn meal of roasted chicken and butternut squash soup.
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Frequently Asked Questions
- → Can I use different types of cake for the base?
Absolutely! Brownies, pound cake, or even chocolate cupcakes work wonderfully. Just make sure whatever you choose is completely cooled before adding the white chocolate coating.
- → How long do these mummy treats stay fresh?
When stored in the refrigerator in an airtight container, these treats will stay fresh for up to 5 days. The chocolate coating helps preserve the cake underneath.
- → Can I make these ahead of time for a party?
Yes! These are perfect make-ahead treats. Prepare them up to 2 days before your event and store them covered in the refrigerator. They actually taste better after the flavors have had time to meld together.
- → What if I can't find candy eyes at the store?
You can make your own using white chocolate chips and mini chocolate chips, or use small white mints with a dot of melted dark chocolate in the center. Mini marshmallows with chocolate chip centers also work great!
- → Why does my white chocolate look lumpy when I melt it?
White chocolate is more sensitive to heat than regular chocolate. Make sure to use short 30-second intervals and stir thoroughly between each heating. Adding a tablespoon of butter helps create a smoother consistency for drizzling.
Conclusion
These mummy chocolate treats are the perfect blend of spooky and sweet, making them an instant Halloween classic. They're incredibly easy to make yet look professionally crafted, guaranteed to impress at any Halloween gathering. The combination of rich chocolate and creamy white chocolate creates an irresistible flavor that both kids and adults will love. Store them in the refrigerator to keep the chocolate coating firm and the mummy bandages perfectly set.