Oreo Orange Cheesecake

Featured in desserts.

Friend, you absolutely need to make this show-stopping dessert! Picture this: a rich, fudgy chocolate cake base that's perfectly moist, topped with the most incredible orange-flavored cheesecake layer that's so creamy it melts in your mouth. The vibrant orange color is absolutely stunning against the dark chocolate, and those crushed Oreo cookies on top add the perfect textural contrast. Every bite is a perfect balance of chocolate richness and citrusy brightness. The layers look so professional, but trust me, it's easier than you think! Your guests will think you're a pastry chef when you serve these gorgeous bars.

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Updated on Mon, 22 Sep 2025 22:32:09 GMT
Main recipe image showcasing the final dish pin it
Rich chocolate cake layers topped with vibrant orange cheesecake and crushed Oreo cookies | lonerecipes.com

I remember the first time I encountered these incredible layered bars at a friend's dinner party. The moment I saw those gorgeous orange and black layers, I knew I had to learn the recipe. The host explained how she'd experimented with different flavoring combinations before settling on orange – something about the way citrus cuts through rich chocolate just works magic. When I took my first bite, the creamy orange cheesecake melted on my tongue while the chocolate base provided this perfect, slightly dense contrast. The crushed Oreos on top added just the right amount of crunch. I spent the entire evening thinking about recreating this masterpiece in my own kitchen. The next week, I was experimenting with cream cheese ratios and orange concentrate amounts until I perfected my own version.

Why I love this recipe

What I absolutely love about this recipe is how it transforms simple ingredients into something that looks and tastes like it came from a high-end bakery. The visual impact is incredible – those bright orange layers against the dark chocolate create such a striking presentation that people gasp when you bring them out. But beyond looks, it's the flavor combination that keeps me coming back. The rich, dense chocolate provides this perfect foundation, while the light, tangy orange cheesecake adds brightness and prevents the dessert from being too heavy. The texture contrast is phenomenal too – creamy, dense, and crunchy all in one bite. Plus, you can make these ahead of time, which makes entertaining so much easier. Every time I serve them, I get requests for the recipe!

What You Need From Your Kitchen

  • Chocolate cake mix: Forms the rich, dense base layer
  • Cream cheese: Creates the smooth, creamy cheesecake topping
  • Orange juice concentrate: Provides intense citrus flavor and color
  • Oreo cookies: Adds textural contrast and chocolate flavor accent
  • Powdered sugar: Sweetens the cheesecake layer without grittiness
  • Eggs: Binds the cheesecake mixture and adds richness

Let's Make These Together

Prepare the chocolate foundation
Start by preheating your oven and preparing that gorgeous chocolate cake base. Mix according to package directions and bake until perfectly moist and springy to the touch.
Whip up orange cheesecake magic
Beat that cream cheese until it's silky smooth, then fold in the powdered sugar, eggs, vanilla, and orange concentrate. Watch as it transforms into this beautiful, vibrant orange mixture that smells absolutely divine.
Create stunning layers
Carefully spread the orange cheesecake over your cooled chocolate base, creating those picture-perfect layers that will make everyone's jaw drop when you serve them.
Add the finishing touch
Crush those Oreo cookies and sprinkle them over the top for that perfect crunch and extra chocolate flavor that ties everything together beautifully.
Additional recipe photo showing texture and details pin it
Indulgent cheesecake squares featuring chocolate Oreo base and bright orange topping | lonerecipes.com

Switch Things Up

I first made these bars for a Halloween party, thinking the orange and black colors would be perfect for the season. What I didn't expect was how addictive they'd become! The combination of the rich chocolate with that bright, tangy orange cheesecake was absolutely divine. I've since made them for birthdays, potlucks, and just because Tuesday needed something special. My secret is using real orange juice concentrate instead of artificial flavoring – it makes all the difference. Now every time I make them, I have to hide a few pieces in the back of the fridge or they disappear within hours!

Perfect Pairings

These decadent bars pair wonderfully with a hot cup of coffee or espresso to balance the sweetness. For a more indulgent experience, serve alongside vanilla ice cream or a dollop of whipped cream. They're also delicious with fresh berries like strawberries or raspberries, which complement both the chocolate and orange flavors beautifully.

Step-by-step preparation photo pin it
Decadent layered dessert bars with chocolate base orange cream and cookie garnish | lonerecipes.com

Frequently Asked Questions

→ Can I make these bars ahead of time?

Absolutely! These bars actually taste better after chilling overnight. You can make them up to 3 days in advance.

→ What if I don't have orange juice concentrate?

You can substitute with fresh orange juice reduced by half, or use orange extract with a few drops of orange food coloring.

→ How do I get clean cuts when serving?

Use a sharp knife dipped in warm water and wipe clean between each cut for professional-looking squares.

→ Can I use homemade chocolate cake instead of mix?

Yes! Any chocolate cake recipe will work. Just make sure it's fully cooled before adding the cheesecake layer.

→ How long do these keep in the refrigerator?

These bars stay fresh for up to 5 days when stored covered in the refrigerator, though they're best within the first 3 days.

Conclusion

These Oreo Orange Cheesecake Bars are the perfect combination of rich chocolate and bright citrus flavors. The layers create a beautiful presentation that's sure to impress at any gathering. The contrast between the dense chocolate base and light, creamy orange topping makes every bite exciting. Store covered in the refrigerator for up to 5 days, though they're best enjoyed within the first 3 days for optimal texture.

Oreo Orange Cheesecake

Decadent layered dessert featuring rich chocolate cake, creamy orange cheesecake, and crushed Oreo cookie topping for the perfect indulgent treat.

Prep Time
25 Minutes
Cook Time
75 Minutes
Total Time
100 Minutes
By: chris

Category: desserts

Difficulty: intermediate

Cuisine: American

Yield: 12 Servings (12 balls)

Dietary: Vegetarian, Contains Dairy

Ingredients

011 box chocolate cake mix
0224 oz cream cheese, softened
031/2 cup orange juice concentrate
0412 Oreo cookies, crushed
051/2 cup butter, melted
063 large eggs
071 cup powdered sugar
082 tsp vanilla extract
09Orange food coloring

Instructions

Step 01

Preheat oven to 350°F and grease a 9x13 inch baking pan. Prepare chocolate cake mix according to package directions and pour into prepared pan. Bake for 25-30 minutes until a toothpick inserted in center comes out clean.

Step 02

In a large bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar, eggs, vanilla extract, and orange juice concentrate. Mix until well combined and add orange food coloring until desired color is achieved.

Step 03

Pour the orange cheesecake mixture over the baked and cooled chocolate cake base. Spread evenly with a spatula to ensure smooth coverage. Return to oven and bake for additional 20-25 minutes until cheesecake is set.

Step 04

Crush Oreo cookies into small pieces. Once bars have cooled completely, sprinkle crushed cookies over the orange cheesecake layer and gently press down. Refrigerate for at least 4 hours before cutting into squares.

Step 05

Cut into 12 squares using a sharp knife wiped clean between cuts. Garnish each square with a whole Oreo cookie if desired. Serve chilled and store covered in refrigerator for up to 5 days.

Notes

  1. Make sure cream cheese is fully softened for smooth cheesecake layer
  2. Cool chocolate cake completely before adding cheesecake topping
  3. Refrigerate overnight for best texture and easier cutting
  4. Use a sharp knife dipped in warm water for clean cuts

Tools You'll Need

  • 9x13 inch baking pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products
  • Contains gluten
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 28 g
  • Total Carbohydrate: 52 g
  • Protein: 8 g

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